Displaying 20 of 20 results for keywords "dutch cheese"
The Dutch cheese, by Walter De La Mare, with illustrations by Dorothy P. Lathrop.
Text
New York : A. A. Knopf, 1931.
1931
2 Items
| Format | Call Number | Item Location |
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| FormatText | Call NumberJ FIC D | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
| Format | Call Number | Item Location |
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| FormatText | Call NumberJ FIC D | Item LocationOffsite |
Cheese and crackers : a Dutch talking act / by Sidney Steele [ie. Arthur L. Kaser].
Text
Chicago : T. S. Denison & Co., c1926.
1926
0 Resources
Cheese / William Elsschot.
Text
London : Granta, 2002.
2002
1 Item
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| FormatText | Call NumberPT6442.R5 K313 2002g | Item LocationOff-site |
Cheese / William Elsschot ; translated and with a preface by Paul Vincent.
Text
London ; New York : Granta Books, 2002.
2002
1 Item
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| FormatText | Call NumberPT6442.R5 K313 2002 | Item LocationOff-site |
The history of cheese making in New York State : the history of cheese making in the Empire State from the early Dutch settlers to modern times / Eunice R. Stamm.
Text
Endicott, N.Y. : E.R. Stamm, c1991.
1991
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 01-3995 | Item LocationSchwarzman Building - Main Reading Room 315 |
Not available - In use until 2024-07-29 - Please for assistance.
Collection of legislative prescriptions concerning cheese / by A.J. Swaving.
Text
The Hague [Netherlands] : [s.n.], 1923.
1923
0 Resources
The production of Parmigiano-Reggiano cheese : the force of an artisanal system in an industrialised world / Kees de Roest.
Text
Assen : Van Gorcum, 2000.
2000
1 Item
| Format | Call Number | Item Location |
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| FormatText | Call NumberJBE 05-1055 | Item LocationOffsite |
50 [i.e. Vijftig] kaasgerechten. [Door] Ben J. Kuyper. [Tekeningen Marjolein Uit den Bogaard]
Text
Wageningen, Zomer & Keuning [1968]
1968
1 Item
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| FormatText | Call NumberB-10 3739 | Item LocationOffsite |
Images of Dutchness : popular visual culture, early cinema, and the emergence of a national cliché, 1800-1914 / Sarah Dellmann.
Text
Amsterdam : Amsterdam University Press, [2018]
2018-2018
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberMFL 19-2170 | Item LocationPerforming Arts Research Collections - Theatre |
Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
De Gouden Eeuw in 500 portretten, taferelen & analyses / onder redactie van Willem Frijhoff, Catherine Secretan & Andreas Nijenhuis-Bescher ; vertalingen: Nettie Abbring [and 4 others]
Text
Amersfoort : Uitgeverij Van Wijnen, [2022]
2022
2 Items
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| FormatText | Call NumberND1319.3 .G68 2022g Bd.2 | Item LocationOff-site |
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| FormatText | Call NumberND1319.3 .G68 2022g Bd.1 | Item LocationOff-site |
A concise history of the Netherlands / James C. Kennedy.
Text
Cambridge, United Kingdom : Cambridge University Press, 2017.
2017
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 17-5208 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The plant collection / Inge Meijer.
Text
Amsterdam : Roma Publications, [2019]
2019-2019
1 Item
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| FormatText | Call NumberN6953.M43 A4 2019q Oversize | Item LocationOff-site |
A penny a day.
Text
New York, c1960.
1960
3 Items
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| FormatText | Call NumberJ FIC D | Item LocationOffsite |
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| FormatText | Call NumberJ FIC D | Item LocationOffsite |
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Europe's living landscapes : essays exploring our identity in the countryside / (editors) Bas Pedroli ... [et al.].
Text
Zeist : KNNV Publishing, c2007.
2007
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberQH76.5 .E85 | Item LocationOff-site |
Inge Meijer : the plant collection / Inge Meijer.
Text
Amsterdam : Stichting Roma Publications 2019.
2019
1 Item
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|---|---|---|
| FormatText | Call NumberN2463 .M45 2019g | Item LocationOff-site |
Very bad poetry / edited by Kathryn Petras and Ross Petras.
Text
New York : Vintage Books, 1997.
1997
1 Item
| Format | Call Number | Item Location |
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| FormatText | Call NumberPR1175 .V47 1997 | Item LocationOff-site |
Not available - Please for assistance.
Authenticity in the kitchen : proceedings of the Oxford Symposium on Food and Cookery 2005 / edited by Richard Hosking.
Text
Totnes, [U.K.] : Prospect Books, 2006.
2006
1 Item
| Format | Call Number | Item Location |
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| FormatText | Call NumberTX652.9 .O94 2006 | Item LocationOff-site |
Not available - Please for assistance.
De Nederlandse Maagd : een ontdekkingsreis naar de bron van een nationaal symbool / Lina van der Wolde
Text
Zutphen : Walburg Pers, [2021]
2021-2021
1 Item
| Format | Call Number | Item Location |
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| FormatText | Call NumberJC347.N48 W65 2021g | Item LocationOff-site |
The lady's companion [electronic resource] : containing upwards of three thousand different receipts in every kind of cookery : and those the best and most fashionable, being four times the quantity of any book of this sort. I., Making near two hundred different sorts of soops, pottages, broths,sauces, cullises, &c. after the French, Italian, Dutch, and English way, also making cake soop for the pocket. II., Dressing flesh, fish, and fowl, this last illustrated with cuts, shewing how every fowl is to be truss'd. III., Directions for making ragoos and fricaseys. IV., Directions for dressing all manner of kitchen garden stuff, &c. V., Making two hundred different sorts of puddings, florendines, tanzeys, &c. which are four times the number to be met with in any other book of this kind. VI., The whole art of pastry, in making upwards of two hundred pies, (with the shapes of them engraven on copper-plates) tarts, pasties, custards, cheese-cakes, yorkshire muffins, &c. Vii., Receipts for all manner of pickling, potting, collaring, &c. Viii., For preserving, making creams, jellies, and all manner of confectionary, with particular receipts for making orgeat and blanc manger. IX., Rules and directions for setting out dinners, suppers, and grand entertainments : to which is added, bills of fare for every month in the year, also directions for brewing beers, ales, &c. making all sorts of English wines, cyder, mum, metheglin, vinegar, verjuice, catchup, &c., with the receipts of Mrs. Stephens for the stone, Dr. Mead for the bite of a mad dog, the recipe, sent from Ireland, for the gout, Sir Hans Sloane's receipt for sore eyes, and the receipt for making tar water.
Text
London : J. Hodges and R. Baldwin, 1753.
1753
1 Resource
Available Online
Full text online available onsite at NYPL