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Displaying 1-3 of 3 results for keywords "essence of tomato"
A short history of spaghetti with tomato sauce / Massimo Montanari ; translated from the Italian by Gregory Conti.
- Text
- New York, NY : Europa Editions, 2021.
- 2021-2021
- 1 Item
Item details Format Call Number Item Location Text JFD 22-1543 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Heteroatomic aroma compounds / Gary A. Reineccius, editor, Terry A. Reineccius, editor.
- Text
- Washington, DC : American Chemical Society : Distributed by Oxford University Press, [2002], ©2002.
- 2002-2002
- 1 Item
Item details Format Call Number Item Location Text TP958 .H47 2002 Off-site New Orleans cuisine : fourteen signature dishes and their histories / edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem ... [et al.].
- Text
- Jackson : University Press of Mississippi, c2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text TX715.2.L68 N49 2009 Off-site
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