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Displaying 1-39 of 39 results for keywords "fine beers"
Paul Beer / [textos, Luis Carlos Colón, Santiago Rueda, Juan Pablo Fajardo].
- Text
- Bogotá, Colombia : Silueta Ediciones, 2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text TR654 .A4 2009 Off-site Food & beer / Daniel Burns and Jeppe Jarnit-Bjergsø ; with Joshua David Stein ; foreword by René Redzepi ; photographs by Gabriele Stabile and Signe Birck.
- Text
- London : Phaidon Press Limited, [2016]
- 2016-2016
- 1 Item
Item details Format Call Number Item Location Text JFF 16-1013 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
White bread black beer [sound recording] / Scritti Politti.
- Audio
- [London, England] : Rough Trade, p2006.
- 2006
- 2 Items
Item details Format Call Number Item Location Audio *LDC 42457 [CD] Performing Arts Research Collections - Recorded Sound Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Item details Format Call Number Item Location Audio *LDC 42457 [Lyrics] Performing Arts Research Collections - Recorded Sound Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
The octopus game / Nicky Beer.
- Text
- Pittsburgh : Carnegie Mellon University Press, ©2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text PS3602.E363 A6 2015 Off-site Beer, food, and flavor : a guide to tasting, pairing, and the culture of craft beer / by Schuyler Schultz ; foreword by Peter Zien.
- Text
- New York : Skyhorse Pub., c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFE 13-7827 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A practical treatise on the nature of brewing fine rich brilliant Welch, Burton, scurvy-grass, and Edinburgh high-flavoured oat ales, and Dorchester beers, with London porter and brown stout; the whole of them fine barley wines ...
- Text
- London, Printed for the author, by W. Smith and Son, 1806.
- 1806
La birra : storia della bevanda più diffusa nel mondo : dall'orzo al boccale : storia, leggenda, scienza, medicina, religione, letteratura : in fine, la birra in cucina in 63 facili ricette / Lejla Mancusi Sorrentino.
- Text
- Napoli : Grimaldi & C. editori, [2020]
- 2020
- 1 Item
Item details Format Call Number Item Location Text ReCAP 21-68892 Offsite 'Truly bright and memorable' : Jan de Beer's Renaissance altarpieces / Dan Ewing, Peter van den Brink and Robert Wenley.
- Text
- London : Paul Holberton Publishing, [2019]
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text NX554 .T78 2019g Off-site A saving of twenty per cent. [electronic resource] : A treatise on the brewing of beer, wherein is proved that one bushel of malt will produce a gallon of beer more than another Bushel of an equal Strength, although both Malts be made of one Sort or Species of Barley. Improvements in the Brew-House, and Brewing Utensils. Showing the cause what makes hard and sour Beer. Directions for preventing Beer from becoming sour or foxed, even if brewed in the warmest Season. Also Directions in what State to cleanse the Beer, so as to have it fine without using any art or device whatsoever; and for the Management of the Beer in the Cellar. Some Observations in the Choice of Hops; Proving that they are useful after they have been used in brewing. The different Experiments are from Twenty Years Practice. By E. Hughes. Some very useful and necessary directions to the Publican who retails Common Brewer's Beer.
- Text
- Uxbridge : printed for the author, and sold by T. Lake. Sold also by E. Newbery, ST. Paul's Church Yard, London, and all booksellers in town or country, 1796.
- 1796
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223100300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplOeconomy in brewing. [electronic resource] : The second edition. Concise instructions for brewing in private families. Calculated solely for the use of those who are desirous of brewing their own beer. Therein IS Laid Down The Method Of Obtaining IT Fine And Good Flavored, With every other useful Direction for Private Brewing, Management of the Cellar, &c. &c. By Wm. Ploughman.
- Text
- Romsey : printed for the author, by J. S. Hollis; sold also by W. Richardson, Bookseller, Royal Exchange, London; Collins, Salisbury; Baker Southampton; Robbins and Blagden, Winchester; Rutter, Lymington; and Donaldson, Portsmouth; Crutwell, Bath: Bulgin and Shepherd, Bristol: and all other booksellers, 1797.
- 1797
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1161900600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplHistory of Allegany County, N.Y. With illustrations descriptive of scenery, private residences, public buildings, fine blocks, and important manufactories ... and portraits of old pioneers and prominent residents.
- Text
- New York, F. W. Beers & Co., 1879.
- 1879
- 2 Items
Item details Format Call Number Item Location Text IRM+ (Allegany Co.) (History of Allegany County, N.Y.) Schwarzman Building M2 - Milstein Division Room 121 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Item details Format Call Number Item Location Text NYGB N.Y. CO. AL53 Schwarzman Building M2 - Milstein Division Room 121 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
History of Montgomery and Fulton Counties, N.Y. : with illustrations descriptive of scenery, private residences, public buildings, fine blocks, and important manufactories from original sketches by artists of the highest ability and portraits of old pioneers and prominent residents.
- Text
- Interlaken, NY : Heart of the Lakes Pub., 1981.
- 1981-1878
- 1 Item
Item details Format Call Number Item Location Text F127.M7 H6 1981 Off-site History of Montgomery and Fulton Counties, N.Y. [electronic resource] : with illustrations descriptive of scenery, private residences, public buildings, fine blocks, and important manufactories from original sketches by artists of the highest ability and portraits of old pioneers and prominent residents.
- Text
- Interlaken, NY : Heart of the Lakes Pub., 1981.
- 1981-1878
- 1 Resource
Available Online
http://WU9FB9WH4A.search.serialssolutions.com/?V=1.0&L=WU9FB9WH4A&S=JCs&C=TC0000729691&T=marc&tab=BOOKSThe octopus game / Nicky Beer.
- Text
- Pittsburgh : Carnegie Mellon University Press, 2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text JFD 15-1120 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The london and country brewer [electronic resource] : Containing an Account, I. Of the Nature of the Barley-Corn, and of the proper Soils and Manures for the Improvement thereof. II. Of making good Malts. III. To know good from bad Malts. IV. Of the Use of the Pale, Amber, and Brown Malts. V. Of the Nature of several Waters, and their Use in Brewing. VI. Of Grinding Malts. VII. Of Brewing in general. VIII. Of the London Method of Brewing Stout, But-Beer, Pale and Brown Ales. IX. Of the Country or Private Way of Brewing. X. Of the Nature and Use of the Hop. XI. Of Boiling Malt Liquors, and to Brew a Quantity of Drink in a little Room, and with a few Tubs. XII. Of Foxing or Tainting of Malt Liquors; their Prevention and Cure. XIII. Of Fermenting and Working of Beers and Ales, and the unwholesome Practice of Beating in the Yeast, detected. XIV. Of several Artificial Lees for seeding, fining, preserving, and relishing Malt Liquors. XV. Of several pernicious Ingredients put into Malt Liquors to encrease their Strength. XVI. Of the Cellar or Repository for keeping Beers and Ales. XVII. Of Sweetning and Cleaning Casks. XVIII. Of Bunging Casks and Carrying them to some Distance. XIX. Of the Age and Strength of Malt Liquors. XX. Of the Profit and Pleasure of Private Brewing, and the Charge of Buying Malt Liquors. To which is added, A Philosophical Account of Brewing Strong October Beer. By an Ingenious Hand. By a Person formerly concerned in a Common Brewhouse at London, but for twenty Years past has resided in the Country.
- Text
- London : printed for Messieurs Fox, at the Half-Moon and Seven Stars, in Westminster-Hall, M.DCC.XXXVI. [1736]
- 1736
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0797801000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplBradshaw's valuable family jewel. [electronic resource] : Being a store-house of such curious matters, as all ought to be acquainted with who intend to spend their lives either pleasant or profitable. Containing All that relates to Cookery, Pastry, Pickling, Preserving, Wine Making, Brewing, Bread Making, Oat Cakes, &c. With a great Number of other Necessary Articles, not to be met with in any other Book: Particularly, an Excellent Method for the Management of a Beer-Celler: How to keep Ale, or Beer, always exceeding fine; and how to restore sour Beer to its first Perfection; which Article has been of the utmost Service to the Purchasers of this Book. Likewise, an Excellent Method to preserve a constant Stock of Yeast, even in the most scarce Seasons. In this Book is likewise inserted, Mons. Millien's Method of preserving Metals from Rust, such as Guns, Grates, Candle-Sticks, &c. for the Discovery of which, the Parliament of Paris gave him 10,000 l. By Mrs. Penelope Bradshaw, and the late ingenious Mr. Lambart, confectioner. As this Book is enter'd according to Law, whoever print it shall be prosecuted.
- Text
- London : printed, for P. Bradshaw, [1749]
- 1749
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0667700200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplBradshaw's valuable family jewel [electronic resource] : or, the complete house-wife. Being a store-house of such Curious Matters, as all ought to be acquainted with, who intend to spend their Lives either Pleasant or Profitable. containing all that relates to cookery, pastry, pickling, preserving, wine making, brewing, bread making, marketing, &c. With a great Number of other Necessary Articles, not to be met with in any other Book: Particularly, an Excellent Method for the Management of a Beer-Celler: How to keep Ale, or Beer, always exceeding Fine; and how to restore sour Beer to its first Perfection; which Article has been of the utmost Service to the Purchasers of this book. Likewise, an Excellent Method to preserve a constant Stock of yeast, even in the most scarce Seasons. - In this book is likewise inserted, Mons. Millien's Method of preserving Metels from Rust, such as Guns, Grates, Candle-Sticks, &c. for the Discovery of which, the Parliament of Paris gave Him Ten Thousand Pounds. By Mrs. Penelope Bradshaw, and the late ingenious Mr. Lambart confectioner. To which is added, an appendix. Containing, a very Choice and valuable Collection of well-experienced Practical Family-Receipts in Physick and Surgery. Particularly, Dr. Mead's for the Cure of the Bite of a Mad Dog. Also, Cautions, Rules, and Directions, to be taken and observed in fishing. Likewise, Directions for painting, &c.
- Text
- [London] : Printed for P. Bradshaw, [1749]
- 1749
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0926800300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe london and country brewer. [electronic resource] : Containing an Account I. Of the Nature of the Barley-Corn, and of the proper Soils and Manures for the Improvement thereof. II. Of making Good Malts. III. To know Good from Bad Malts. IV. Of the Use of the Pale, Amber, and Brown Malts. V. Of the Nature of several Waters, and their Use in Brewing. VI. Of Grinding Malts. Vii. Of Brewing in general. Viii. Of the London Method of Brewing Stout, Butt-Beer, Pale and Brown Ales. IX. Of the Country or Private Way of Brewing. X. Of the Nature and Use of the Hop. XI. Of Boiling Malt - Liquors, and to Brew a Quantity of Drink in a little Room, and with a few Tubs. XII. Of Foxing or Tainting of Malt - Liquors; their Prevention and Cure. XIII. Of Fermenting and Working of Beeks and Ales, and the unwholesome Practice of Beating in the Yeast, detected. XIV. Of several Artificial Lees for Feeding, Fining, Preserving, and Relishing Malt-Liquors. XV. Of several Pernicious Ingredients put into Malt-Liquors to increase their Strength. XVI. Of the Cellar or Vault for keeping Beers and Ales. XVII. Of Sweetening and Cleaning Casks. XVIII. Of Bunging Casks and Carrying them to some Distance. XIX. Of the Age and Strength of Malt-Liquors. XX. Of the Profit and Pleasure of Private Brewing, and the Charge of Buying Malt-Liquors. To which is added, A Philosophical Account of Brewing strong October Beer. By a Person formerly concerned in a Common Brewhouse at London, but for Twenty Years past has resided in the Country.
- Text
- London : printed for Thomas Astley, at the Rose in St. Paul's Church-Yard, [1742] [1743]
- 1743
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1084901600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe london and country brewer. [electronic resource] : Containing. I. Of the four quarters of the year as they relate to brewing malt-liquors. II. The State of Barley for the Year 1737. III. Of Malt-Kilns. IV. Of Fuels for drying the several Sorts of Malt. V. Of the great publick Brew-House. VI. Of the small private Brew-House. Vii. An excellent Way of Brewing a Butt of Pale strong Beer, by an Inn-Keeper. Viii. Brewing a Hogshead and a Half of Pale-Ale from fresh Malt, by a private Person. IX. The best Way to make Elderberry-Beer (called Ebulum) China Ale, and several other Sorts. X. Of the Devonshire white Ale. XI. A Scheme for Brewing strong Malt-Liquors after a new improved Method. XII. Of Worts, and their Improvements after a new Method. XIII. The Barnstable Way of Brewing a Hogshead of fine Pale Ale. XIV. Of Working Beer and Ale after a new Way, to their great Advantage. XV. Of Brewing Butt-Beer called Porter. XVI. An Account of the Destructive Weevils, with several Ways to destroy them. XVII. Common purl improv'd, by a famous new cheap receipt now in use, rendring it far more wholesome and pleasant that by the common way. To which i added, the cellar-man, or many receipts to cure, preserve and improve drinks in the cask; wherein the Case of Cloudy-Beer is accounted for, and its effectual Cure amply prescrib'd. A new advantagious Way to get out the Sap of new Casks, and to Season them at once; likewise particular Directions for Bottling Malt-Drinks; with many other useful Matters, never before Publish'd; truly necessary for those who are concern'd in Brewing or Selling Malt-Liquors. By a person formerly concerned in a publick brewhouse, at London, but who for twenty years past has resided in the country. The third and last part.
- Text
- London : printed for the author, and sold by Mess. Fox, in Westminister Hall; and at their shop at Tunbridge Wells during the summer season; ; E. Withers, at the Seven Stars, opposite to Chancery-Lane, in Fleet-Street; T. Astley, at the Rose, in St. Paul's Church-Yard; and W. Meadows, at the Angel in Cornhill, MDCC.XXXVIII. [1738]
- 1738
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0542400400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe london and country brewer [electronic resource] : Containing an Account, I. Of the Nature of Barley-Corn, and of the proper Soils and Manures for the Improvement thereof. II. Of making Malts. III. To know good from bad Malts. IV. Of the Use of the Pale, Amber and Brown Malts. V. Of the Nature of several Waters and their Use in Brewing. VI. Of Grinding Malts. Vii. Of Brewing in General. Viii. Of the London Method of Brewing Stout Butt Beer, Pale and Brown Ales. IX. Of the Country or private Way of Brewing. X. Of the Nature and Use of the Hop. XI. Of Boiling Malt Liquors and to Brew a Quantity of Drink in a little Room, and with a few Tubs. XII. Of Foxing or Tainting of Malt Liquors, their Prevention and Cure. XIII. Of fermenting and working of Beers and Ales, and the unwholsome Practice of beating in the Yeast Detected. XIV. Of several Artificial Lees for feeding, fineing, preserving and relishing Malt Liquors. XV. Of several pernicious Ingredients put into Malt Liquors to encrease their strength. XVI. Of the Cellar or Repository for keeping Beers and Ales. XVII Of Sweetning and Cleaning Casks. XVIII. Of Bunging Casks and Carrying them to some Distance. XIX. Of the Age and Strength of Malt Liquors. XX. Of the Profit and Pleasure of Private Brewing, and the Charge of buying Malt Liquors. To which is added, A Philosophical Account of Brewing strong October Beer, by an Ingenious Hand. By a Person formerly concern'd in a common Brew-House at London, but for near twenty Years past has resided in the Country. Recommended by the Dublin Society.
- Text
- Dublin : printed by M. Rhames, for R. Gunne, Book-Seller in Capel-Street, M.DCC.XXXV. [1735]
- 1735
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0660900800&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplCollected stories / Carol Shields ; with an introduction by Margaret Atwood.
- Text
- New York : Fourth Estate, [2005]
- 2005-2004
- 1 Item
Item details Format Call Number Item Location Text PR9199.3.S514 A6 2005 Off-site Collected stories / Carol Shields ; with an introduction by Margaret Atwood.
- Text
- New York : Fourth Estate, [2005]
- 2005-2004
- 1 Item
Item details Format Call Number Item Location Text JFE 05-2317 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The whole duty of a woman, or, An infallible guide to the fair sex [electronic resource] : containing, rules, directions, and observations, for their conduct and behaviour through all ages and circumstances of life, as virgins, wives, or widows : with Directions, how to obtain all useful and fashionable accomplishments suitable to the sex : in which are comprised all parts of good housewifry, particularly rules and receipts in every kind of cookery : to which is added, bills of fare for every month in the year, curiously engraven on copper plates, with the forms of tables and dishes, and the shapes of pies, tarts, and pasties : with instructions for marketing : also rules and receipts for making all the choicest cordials for the closet: brewing beers, ales, &c., making all sorts of English wines, cyder, mum, mead, metheglin, vinegar, verjuice, catchup, &c. : with some fine perfumes, pomatums, cosmeticks and other beautifiers.
- Text
- London : Printed for T. Read, 1737.
- 1737
- 1 Resource
Available Online
http://ncco.galegroup.com/gdc/ncco/MonographsDetailsPage/MonographsDetailsWindow?disableHighlighting=false&prodId=NCCO&action=1&activityType=BasicSearch&javax.portlet.action=viewPortletAction&documentId=GALE%7CAMZDFU952710669&dviSelectedPage=1&userGroupName=nyplFlavor : the science of our most neglected sense / Bob Holmes.
- Text
- New York : W.W. Norton & Company, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text QP456 .H66 2017 Off-site The family jewel, and compleat housewife's companion [electronic resource] : or, the whole art of cookery made plain and easy. In a Method entirely new, and suited to every Capacity; calculated for the Preservation of Health, and on the Principles of Frugality, including Things useful, substantial and splendid. Containing compleat Directions in Marketing, and other Branches of Housewifry, and above 400 Receipts. In Cookery, Pastry, Pickling, Preserving, Candying, Potting, Collaring; great Variety of Puddings, Soops, Broths, Sauces, Cake Soop for the Pocket; Jellies, Creams, Syrups, Cakes, and other Confectionary; English Wines; Cyder, Mead, Vinegar, Verjuice, Katchup; Brewing fine Beer and Ale; how to preserve a Stock of Yeast in the scarcest Season; to keep Ale very fine, and to restore sour or ropy Beer to Perfection; to dress British Pickled Herrings several Ways; also to dress a Turtle to the greatest Perfection, as in the Indies; Mrs. Stephens's Receipt for the Stone; Dr. Mead's and others, for the Bite of a mad Dog; Sir Hans Sloane's for sore Eyes; Receipts for Daffy's and Stoughton's Elixir, with the Prices of the Ingredients; Extracts from a curious Treatise on the Disorders of the Teeth, and their Cure; how to preserve Guns, Grates, and Metals from Rust; to clean Plate, China, Gold and Silver Lace; to take Iron-Moulds or Mildew out of the finest Linnen or Lace; to make a Liquor for curling the Hair, which changes it to an agreeable Colour; also the incomparable Lip Salve; with an effectual Method to clear a Room from Bugs; and many other very useful Directions for Servants of different Stations. Being the Result of Forty Years Experience, and an attentive Observation on all the Books of Cookery that have ever yet been published. With an index directing to every receipt. By Mrs. Penelope Bradshaw, Housekeeper Forty Years to a Noble Family of Great Taste, but Proper Oeconomy. The seventh edition. With remarks by a London pastry-cook, of long and extensive Practice. Also an Addition of about 200 Receipts, and a Bill of Fare for every Month in the Year; with the Manner of placing the Dishes.
- Text
- London : printed for R. Whitworth, at the Feathers in the Poultry, MDCCLIV. [1754]
- 1754
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223500700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplAlive and kicking / Joe Bennett.
- Text
- Auckland, N.Z. : HarperCollins, 2008.
- 2008
The art of the bawdy song [electronic resource].
- Audio
- Troy, NY : Dorian, p1992.
- 1992
- 1 Resource
Available Online
https://nypl.naxosmusiclibrary.com/catalogue/item.asp?cid=DOR-90155Twelfth annual American black achievement awards [videorecording] / a Eureka production ; Johnson Publishing Co. ; produced and directed by Bob Henry.
- Moving image
- United States : [s.n.], 1990-12.
- 1990
- 2 Items
Item details Format Call Number Item Location Moving image Sc Visual DVD-996 Part A Schomburg Center - Moving Image & Recorded Sound Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Item details Format Call Number Item Location Moving image Sc Visual DVD-996 Part B Schomburg Center - Moving Image & Recorded Sound Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Classic food and restaurants of the Upper Peninsula / Russell M. Magnaghi.
- Text
- Charleston, SC : American Palate, a division of The History Press, 2022.
- 2022
- 1 Item
Item details Format Call Number Item Location Text TX907.3.M5 M34 2022 Off-site The whole duty of a woman [electronic resource] : Or, an infallible guide to the fair sex. Containing, Rules, Directions, and Observations, for their Conduct and Behaviour through all Ages and Circumstances of Life, as virgins, wives, or widows. With Directions, how to obtain all Useful and Fashionable Accomplishments suitable to the sex. In which are comprised all Parts of Good Housewifry, particularly Rules and Receipts in every Kind of Cookery. 1. Making all Sorts of Soops and Sauces. 2. Dressing Flesh, Fish, and Fowl; this last illustrated with Cuts, shewing how every Fowl, Wild or Tame, is to be trust for the Spit: Likewise all other Kind of Game. 3. Making above 40 different Sorts of Puddings. 4. The whole Art of Pastry in making Pies, Tarts, and Pasties. 5. Receipts for all Manner of Pickling, Collaring, &c. 6. For Preserving, making Creams, Jellies, and all Manner of Confectionary. 7. Rules and Directions for setting out Dinners, Suppers, and Grand Entertainments. To which is added, Bills of Fare for every Month in the Year, curiously engraven on Copper Plates, with the Forms of Tables and Dishes, and the Shapes of Pies, Tarts, and Pasties. With Instructions for Marketing. Also Rules and Receipts for making all the choicest Cordials for the Closet: Brewing Beers, Ales, &c. Making all Sorts of English Wines, Cyder, Mum, Mead, Metheglin, Vinegar, Verjuice, Catchup, &c. With some fine Perfumes, Pomatums, Cosmeticks and other Beautifiers.
- Text
- London : printed for T. Read, in Dogwell-Court, White-Fryers, Fleet-Street, MDCCXXXVII. [1737]
- 1737
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0802000200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe lady's companion [electronic resource] : or, an infallible guide to the fair sex. Containing, observations for their conduct thro' all ages and circumstances of life: in which are comprised all parts of good housewifry, particularly rules, and above two thousand different receipts in every kind of cookery. I. Making all sorts of soops and sauces. II. Dressing flesh, fish, and fowl; this last illustrated with cuts, shewing how every fowl, &c. is to be truss'd for the spit. III. Making 100 different sorts of puddings. IV. The whole art of pastry, in making pies, tarts, &c. V. Receipts for pickling, collaring, potting, &c. VI. For preserving, making creams, jellies, and all manner of confectionary. Vii. Rules and directions for setting out dinners, suppers, and grand entertainments. To which is added, several bills of fare for every month in the year, and the shapes of pies, tarts, and pasties. With instructions for marketing. Also receipts for making the choicest cordials for the closet: brewing beers, ales, &c. Making all sorts of English wines, cyder, mum, mead, metheglin, vinegar, verjuice, catchup, &c. Some fine perfumes, pomatums, cosmeticks, and other beautifiers. With 300 valuable receipts in physick.
- Text
- London : printed for T. Read, in Dogwell-Court, White-Fryers, Fleet-Street, MDCCXLIII. [1743]
- 1743
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0491700901&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplBooze, cigarettes, and constitutional dust-ups : Canada's quest for interprovincial free trade / Ryan Manucha.
- Text
- Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, [2022]
- 2022-2022
- 1 Item
Item details Format Call Number Item Location Text HF1763 .M36 2022 Off-site Kneadlessly simple : fabulous, fuss-free, no-knead breads / Nancy Baggett.
- Text
- Hoboken, N.J. : John Wiley & Sons, c2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text JFE 10-1272 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The lady's companion [electronic resource] : or, an infallible guide to the fair sex. Containing, rules, directions, and observations, for their conduct and behaviour through all ages and circumstances of life, as virgins, wives, or widows. With Directions, how to obtain all Useful and Fashionable Accomplishments suitable to the Sex. In which are comprised all Parts of Good Housewifry, particularly rules and above one thousand different receipts in every kind of cookery. 1. Making all Sorts of Soops and Sauces. 2. Dressing Flesh, Fish, and Fowl; this last illustrated with Cuts, shewing how every Fowl, Wild or Tame, is to be trust for the Spit: Likewise all other Kind of Game. 3. Making above 50 different Sorts of Puddings, which are double the Number to be met with in any Book of this Kind. 4. The whole Art of Pastry in making Pies, Tarts, and Pasties. 5. Receipts for all Manner of Pickling, Collaring, &c. 6. For Preserving, making Creams, Jellies, and all Manner of Confectionary 7. Rules and Directions for setting out Dinners, Suppers, and Grand Entertainments. To which is added, Bills of Fare for every Month in the Year, curiously engraven on Copper Plates, with the Forms of Tables and Dishes, and the Shapes of Pies, Tarts, and Pasties. With Instructions for Marketing. Also Rules and Receipts for making all the choicest Cordials for the Closet: Brewing Beers, Ales, &c. Making all Sorts of English Wines, Cyder, Mum, Mead, Metheglin, Vinegar, Verjuice, Catchup, &c. With some fine Persumes, Pomatums, Cosmetick and other Beautifiers.
- Text
- London : printed for T. Read, in Dogwell-Court, White-Fryers, Fleet-Street, MDCCXL. [1740]
- 1740
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0556100400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplShirah, tsiyur u-poliṭiḳah be-Sin : sadnaʼot ʻironiyot li-yitsur hedpese ʻets bi-teḳufat mahpekhah, 1949-2000 / Iris Ṿaḳs, Hayim Finḳelsṭain.
- Text
- [Beʼer-Shevaʻ] : Ha-Galeryah le-omanut ʻa. sh. Avraham Baron, Universiṭat Ben-Guryon ba-Negev, 2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text NE1183 .W224 2003g Off-site Significant other [videorecording] / Jeffrey Richards, Roundabout Theatre Company, Rebecca Gold, Ronald Frankel, Spencer Ross, Ira Pittelman & Tom Hulce, Patty Baker, CandyWendyJamiePaula Productions, Gabrielle Palitz, Terry Schnuck, Mark S. Golub & David S. Golub, Caiola Productions, Adam S. Gordon, In Fine Company, Cody Lassen, Aaron Priest, Darren P. Deverna & Jeremiah J. Harris, Will Trice, and The Shubert Organization, present the production of the Roundabout Theatre Company, Todd Haimes, artistic director/CEO, Julia C. Levy, executive director, Sydney Beers, general manager, Steve Dow, chief administrative officer ; [written] by Joshua Harmon ; directed by Trip Cullman ; [video director] Stucker ; [video producer] Theatre on Film and Tape Archive, Patrick Hoffman, director.
- Moving image
- New York: Theatre on Film and Tape Archive, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Moving image NCOV 4159 Videodiscs 1 and 2 Performing Arts Research Collections - TOFT Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
The Shadyside portfolio / John Pinderhughes.
- Still image
- 1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Still image Sc Photo Portfolio (Pinderhughes, J. Shadyside) Schomburg Center - Photographs & Prints Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The Christmas album [sound recording] : holiday melodies from around the world : acoustic to stereo, recorded 1907-1967.
- Audio
- New York, NY : Sony Music Entertainment, c1997.
- 1997-1907
- 1 Item
Item details Format Call Number Item Location Audio *LDC 19586 (F) Performing Arts Research Collections - Recorded Sound Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
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- A saving of twenty per cent. [electronic resource] : A treatise on the brewing of beer,...Read Online
- Bradshaw's valuable family jewelRead Online