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Displaying 1-2 of 2 results for keywords "kaltes Geflugel"
Die kalte Küche; Handbuch für praktisches Anrichten, Auslösen und Ausbeinen des Schlachtfleisches, praktisches Zerlegen von Fischen, Wild und Geflügel, von Carl Friebel und Heinz Klinger.
- Text
- Giessen, Pfanneberg [1959]
- 1959
- 1 Item
Item details Format Call Number Item Location Text F-10 3666 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Das Kochbuch für Sie. 2. Aufl.
- Text
- Hamburg, Kelter [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFC 95-104 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
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