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  • Rice Pudding

    • Text
    • Brooklyn, NY: Misaki Kawai, 2007.
    • 1 Item
    FormatCall NumberItem Location
    Text MEMZ (Kawai) 07-1145Schwarzman Building - Print Collection Room 308
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  • A shark-infested rice pudding.

    • Text
    • Garden City, N.Y., Doubleday, 1969.
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text PS3545.R54 S537 1969Off-site
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  • A rice pudding, a comedy in two acts; by Esther B. Tiffany ...

    • Text
    • Boston, W.H. Baker & Co. [c1889]
    • 1889

  • Hīṭalīyah / iʻdād Sāmiḥ ʻAbbūshī ; rusūmāt Amāl.

    • Text
    • Rām Allāh : Muʼassasat Tāmir lil-Taʻlīm al-Mujtamaʻī, 2011.
    • 2011

  • The good berry cookbook : harvesting and cooking wild rice and other wild foods / Tashia Hart.

    • Text
    • Saint Paul : Minnesota Historical Society Press, [2021]
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text TX809.W55 H36 2021Off-site
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  • The American farm book : or Compend of American agriculture : being a practical treatise on soils, manures, draining, irrigation, grasses, grain, roots, fruits cotton, tobacco, sugar cane, rice, and every staple product of the United States, with the best methods of planting, cultivating, and preparation for market ... / by R. L. Allen.

    • Text
    • New York : C. M. Saxon, 1850
    • 1850
    • 1 Item
    FormatCall NumberItem Location
    Text KD 9317Off-site
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  • An economical, and new method of cookery [electronic resource] : describing upwards of eighty cheap, wholesome, and nourishing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. with new and useful observations on rice, barley, pease, oatmeal, and milk, and the numerous dishes they afford, adapted to the necessity of the times, equally in all ranks of society, by Eliza Melroe, .

    • Text
    • London : printed and published for the author, by C. Chapple, No. 66, Pall-Mall; sold also by T. N. Longman, Paternoster-Row; and all other booksellers in town and country, 1798.
    • 1798
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0863900600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • Ancient grains for modern meals : Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more / Maria Speck ; photogaphy by Sara Remington.

    • Text
    • Berkeley : Ten Speed Press, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 12-287Schwarzman Building - Main Reading Room 315
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    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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