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Low & slow : the art and technique of braising, BBQ, and slow roasting / Robert Briggs ; photography by Phil Mansfield ; the Culinary Institute of America.
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New York : Houghton Mifflin Harcourt, 2014.
2014-2014
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFD 14-3773 | Item LocationSchwarzman Building - Main Reading Room 315 |
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