Research Catalog

  • Slaughtering & meat packing and sausage & sausage casings, Canada.

    • Text
    • Ottawa.
    • 1918-
    • 2 Items
    FormatCall NumberItem Location
    Text TAKB+ (Canada. Statistics Bureau. Animal Products Statistics Branch...Slaughtering and meat packing) (1943-1948)Offsite
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text TAKB+ (Canada. Statistics Bureau. Animal Products Statistics Branch...Slaughtering and meat packing) inc. (1918-1921, 1923, 1928-1935, 1937)Offsite
  • Sausage : recipes for making and cooking with homemade sausage / Victoria Wise ; photography by Leo Gong.

    • Text
    • Berkeley [Calif.] : Ten Speed Press, c2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 10-3244Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Alice, the sausage / Sophie Jabès ; translated by Catherine Petit and Paul Buck.

    • Text
    • Sawtry [England] ; Gardena, Calif. : Dedalus ; Gardena, Calif. : Distributed in the United States by SCB Distributors, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text PQ2710.A24 A55 2006Off-site
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  • The sausage tree / Rosalie Medcraft & Valda Gee.

    • Text
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-24020Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • English sausages / Jan Davison.

    • Text
    • London : Prospect Books, 2015.
    • 2015-2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 16-3870Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The manufacture of sausages / by Jas. C. Duff.

    • Text
    • New York : National Provisioner Pub. Co., 1899.
    • 1899
    • 1 Item
    FormatCall NumberItem Location
    Text VTE (Duff, J. C. Manufacture of sausages)Offsite
    How do I pick up this item and when will it be ready?
  • The sausage tree / Rosalie Medcraft & Valda Gee.

    • Text
    • St. Lucia, Qld. : University of Queensland Press ; Portland, Or. : Distributed in the USA and Canada by International Specialized Book Services, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text DU189 .M44 1995Off-site
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  • Thomas Warton and the "Oxford Sausage".

    • Text
    • 1933.
    • 1933
    • 1 Item
    FormatCall NumberItem Location
    Text MA 1933 ROUSJOff-site
    Not available - Please for assistance.
  • The sausage of the future : a research project / by Carolien Niebling, conducted at ECAL.

    • Text
    • Zürich, Switzerland : Lars Müller Publishers GmbH, [2017].
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 18-1336Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The great book of sausages / Antony & Araminta Hippisley-Coxe.

    • Text
    • Woodstock, N.Y. : Overlook Press, 1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-10793Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Sausage and ready-to-serve meats [microform] Prepared by Committee on Recording of the Institute Plan Commission, Institute of American Meat Packers.

    • Text
    • Chicago, Institute of Meatpacking, The University of Chicago [c1938]
    • 1938
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-7227 no. 1 no. 1-7Offsite
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  • All the pure pork sausages: typescript.

    • Text
    • 1 Item
    FormatCall NumberItem Location
    Text RM 985Performing Arts Research Collections - Theatre

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Fifty million sausages / story by Roger Benedictus. Illustrated by Kenneth Mahood.

    • Text
    • London : A. Deutsch, c1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text J FIC BOffsite
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  • The invention of curried sausage / Uwe Timm ; translated by Leila Vennewitz.

    • Text
    • New York : New Directions, 1995.
    • 1995
    • 2 Items
    FormatCall NumberItem Location
    Text Berg Coll 22-1868Schwarzman Building - Berg Collection Room 320
    Not available - Please for assistance.
    FormatCall NumberItem Location
    Text JFC 95-3341Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Sausage and ready-to-serve meats.

    • Text
    • Chicago, Institute of Meat Packing, University of Chicago, 1953 [i.e. 1954].
    • 1954-1953
    • 1 Item
    FormatCall NumberItem Location
    Text VTE (American Meat Institute. Textbooks, Committee on. Sausage and ready-to-serve meats)Offsite
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  • Beating 'em to it; or, The sultan and the sausages, by Chester Cornish [pseud.] Illustrations by Alfred J. Frueh.

    • Text
    • New York, A. A. Knopf, 1917.
    • 1917
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433074790944
    FormatCall NumberItem Location
    Text NBX (Ireland, A. Beating 'em to it)Offsite
  • The sausage master of Minsk; poems.

    • Text
    • Montreal, Villeneuve, 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text *KP (Villeneuve) 77-730Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The complete idiot's guide to sausage making / by Jeff King and Jeanette Hurt.

    • Text
    • New York, N. Y. : Alpha Books, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 12-4489Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Mary Meade's sausage cook book.

    • Text
    • [Chicago] Rand McNally [1967]
    • 1967
    • 1 Item
    FormatCall NumberItem Location
    Text D-18 493Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Oxford sausage: or, Select poetical pieces [microform], written by the most celebrated wits of the University of Oxford. Adorned with cuts, engraved in a new taste, and designed by the best masters.

    • Text
    • London, J. Fletcher and co., 1764.
    • 1900-1983
    • 1 Item
    FormatCall NumberItem Location
    Text MICROFILM 921Off-site
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  • The Oxford sausage; or, Select poetical pieces, written by the most celebrated wits of the University of Oxford.

    • Text
    • London, Longman, Hurst, Rees, Orme, and Brown, 1815.
    • 1815-1764
    • 1 Item
    FormatCall NumberItem Location
    Text MEM B572o (Oxford sausage)Schwarzman Building - Print Collection Room 308

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Sausage products technology / Endel Karmas.

    • Text
    • Park Ridge, N.J. : Noyes Data Corp., c1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 10-481Offsite
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  • The Oxford sausage: or, Select poetical pieces [microform], written by the most celebrated wits of the University of Oxford. Adorned with cuts, engraved in a new taste, and designed by the best masters.

    • Text
    • London, J. Fletcher and co., 1764.
    • 1900-1983
    • 1 Item
    FormatCall NumberItem Location
    Text MICROFILM 921Off-site
    How do I pick up this item and when will it be ready?
  • Great sausage recipes and meat curing / by Rytek Kutas ; with sketches by Christine Engla Eber.

    • Text
    • New York : Macmillan ; London : Collier Macmillan, c1987.
    • 1987-1984
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 89-135Offsite
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  • "Hallo sausages" : the lyrics of Ian Dury / [Ian Dury] ; edited by Jemima Dury.

    • Text
    • London ; New York : Bloomsbury, 2012.
    • 2012
    • 2 Items
    FormatCall NumberItem Location
    Text *LDC 52194Performing Arts Research Collections - Recorded Sound

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

    FormatCall NumberItem Location
    Text JMF 13-84Performing Arts Research Collections - Music

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Sausage and small goods production; a practical handbook on the manufacture of sausages and other meat products.

    • Text
    • London, L. Hill Books, 1969.
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text D-19 7290Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Sausage and small goods production, a practical handbook on the manufacture of sausages and other meat products.

    • Text
    • London : L. Hill, 1948.
    • 1948
    • 1 Item
    FormatCall NumberItem Location
    Text VTG (Gerrard, F. Sausage and small goods production)Offsite
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  • Bruce Aidells's complete sausage book : recipes from America's premium sausage maker / Bruce Aidells & Denis Kelly.

    • Text
    • Berkeley, Calif. : Ten Speed Press, 2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 01-6624Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The sausage-makers? : parliamentarians as legislators / David W. Lovell.

    • Text
    • Canberra : A.G.P.S., 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text JQ4054 .L69 1994Off-site
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  • The art of making sausages, pâtés, and other charcuterie / by Jane Grigson ; illustrated with drawings by M.J. Mott.

    • Text
    • New York : Knopf, 1976, c1968.
    • 1976-1968
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-16510Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Sausage and ready-to-serve meats for every occasion.

    • Text
    • Chicago, Ill., National Organization of Sausage Manufacturers, 1935.
    • 1935
  • A sausage from Bologna ; a comedy in four acts / by John Jay Chapman.

    • Text
    • New York : Moffat, Yard & co., 1909.
    • 1909
    • 1 Item
    FormatCall NumberItem Location
    Text 812C362 WOff-site
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  • Sausage party : original motion picture soundtrack / music by Alan Menken and lyrics by Glenn Slater, Seth Rogen, Evan Goldberg, Ariel Shaffir and Kyle Hunter ; original score by Alan Menken and Christopher Lennertz.

    • Audio
    • [New York] : Sony Classical, [2016?]
    • 2016
    • 1 Resource

    Available Online

    https://nypl.naxosmusiclibrary.com/catalogue/item.asp?cid=886445942071
  • The German sausages, or, The Devil to pay at Congress! A poem / by Peter Pindar, Esq.

    • Text
    • London : Published by James Johnston, 98, Cheapside ..., 1815.
    • 1815
    • 1 Item
    FormatCall NumberItem Location
    Text Pforz (Wolcot, J./German) 1815Schwarzman Building - Pforzheimer Collection Room 319

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Meat pies & sausages; three tales of Fox and Wolf / retold by Dorothy O. Van Woerkom ; illustrated by Joseph Low.

    • Text
    • Greenwillow Books, c1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text J 398.2 VOffsite
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  • Into the sausage machine : the history of 22 Wing / James Pickett.

    • Text
    • North Bay, Ont. : J. Pickett, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text Off-site
    How do I pick up this item and when will it be ready?
  • Life, liberty and the pursuit of sausages / Tom Holt.

    • Text
    • New York : Orbit, 2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text PROff-site
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  • The savory sausage : a culinary tour around the world / by Linda Merinoff.

    • Text
    • New York : Poseidon Press, c1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 94-7685Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Six Colonial recipes : a Dutch sausage and a Colonial punch / printed by the City History Club of the Colonial Dames of the State of New York.

    • Text
    • New York : [s.n.], 1908.
    • 1908
  • The beak, the sausage and the axe, 2004 / Bruce MacPhail.

    • Text
    • 1 Item
    FormatCall NumberItem Location
    Text *T-NBL+ Collection 2003/04Performing Arts Research Collections - Theatre - Reference

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • A sausage from Bologna; a comedy in four acts, by John Jay Chapman.

    • Text
    • New York, Moffat, Yard & co., 1909.
    • 1909
    • 1 Item
    FormatCall NumberItem Location
    Text NBM (Chapman, J. J. Sausage from Bologna)Offsite
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  • The Oxford sausage : being select poetical pieces / by the most celebrated wits in that university.

    • Text
    • Cambridge : Printed by W. Hatfield, for W. Grant, Cambridge, and J. Grant, Oxford, 1822.
    • 1822
    • 1 Item
    FormatCall NumberItem Location
    Text Pforz (Warton/Oxford) 1822Schwarzman Building - Pforzheimer Collection Room 319

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Professional charcuterie : sausage making, curing, terrines, and pâtés / John Kinsella, David T. Harvey.

    • Text
    • New York : John Wiley & Sons, c1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 96-5248Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Oxford sausage: being select poetical pieces: by the most celebrated wits in that university.

    • Text
    • Cambridge, Printed by W. Hatfield for W. Grant, Cambridge, and J. Grant, Oxford, 1822.
    • 1822
    • 1 Item
    FormatCall NumberItem Location
    Text PR1215 .W3 1822sOff-site
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  • The sausage makers; a negro burlesque sketch in two scenes, arranged by Charles White ... To which are add[!] a description of the costumes ... and the whole of the stage business.

    • Text
    • New York, DeWitt Publishing House, c1875.
    • 1875
    • 2 Items
    FormatCall NumberItem Location
    Text NBL p.v. 801Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text Sc Rare B 99-10Schomburg Center - Manuscripts & Archives

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Notes from the sausage factory / edited by Barnie Day and Becky Dale.

    • Text
    • Lawrenceville, Va. : Brunswick Pub., c2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text JK3925 1951 .D39 2005Off-site
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  • In the matter of certain processes for the manufacture of skinless sausage casings and resulting product [microform]

    • Text
    • Washington, DC : U.S. International Trade Commission, [1994]
    • 1994
  • Bob Evans Farms, Inc. : fine family restaurants and farm fresh sausage / Daniel E. Evans.

    • Text
    • New York : Newcomen Society of the United States, 1988, c1989.
    • 1988-1989
    • 1 Item
    FormatCall NumberItem Location
    Text TX945.5.B63 E92Off-site
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  • Sausage! : how to make and serve delicious homemade chorizo, bratwurst, sobrasada, and more / text & recipes by Johan Åkerberg & Jesper Lindberg ; photography by Pepe Nilsson ; design by Pär Wickholm ; translated by Viktoria Lindback.

    • Text
    • New York, NY : Skyhorse Publishing, [2013]
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-118Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Thirty years of sausage, fifty years of ham : Jimmy Dean's own stories / Jimmy Dean and Donna Meade Dean.

    • Text
    • New York : Berkley Books, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text ML420.D436 A3 2004Off-site
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