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Displaying 1-50 of 364 results for keywords "sausages "
Slaughtering & meat packing and sausage & sausage casings, Canada.
- Text
- Ottawa.
- 1918-
- 2 Items
Item details Format Call Number Item Location Text TAKB+ (Canada. Statistics Bureau. Animal Products Statistics Branch...Slaughtering and meat packing) (1943-1948) Offsite Item details Format Call Number Item Location Text TAKB+ (Canada. Statistics Bureau. Animal Products Statistics Branch...Slaughtering and meat packing) inc. (1918-1921, 1923, 1928-1935, 1937) Offsite Sausage : recipes for making and cooking with homemade sausage / Victoria Wise ; photography by Leo Gong.
- Text
- Berkeley [Calif.] : Ten Speed Press, c2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text JFE 10-3244 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Alice, the sausage / Sophie Jabès ; translated by Catherine Petit and Paul Buck.
- Text
- Sawtry [England] ; Gardena, Calif. : Dedalus ; Gardena, Calif. : Distributed in the United States by SCB Distributors, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text PQ2710.A24 A55 2006 Off-site The sausage tree / Rosalie Medcraft & Valda Gee.
- Text
- 1995
- 1 Item
Item details Format Call Number Item Location Text JFD 95-24020 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
English sausages / Jan Davison.
- Text
- London : Prospect Books, 2015.
- 2015-2015
- 1 Item
Item details Format Call Number Item Location Text JFD 16-3870 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The manufacture of sausages / by Jas. C. Duff.
- Text
- New York : National Provisioner Pub. Co., 1899.
- 1899
- 1 Item
Item details Format Call Number Item Location Text VTE (Duff, J. C. Manufacture of sausages) Offsite The sausage tree / Rosalie Medcraft & Valda Gee.
- Text
- St. Lucia, Qld. : University of Queensland Press ; Portland, Or. : Distributed in the USA and Canada by International Specialized Book Services, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text DU189 .M44 1995 Off-site Thomas Warton and the "Oxford Sausage".
- Text
- 1933.
- 1933
- 1 Item
Item details Format Call Number Item Location Text MA 1933 ROUSJ Off-site Not available - Please for assistance.The sausage of the future : a research project / by Carolien Niebling, conducted at ECAL.
- Text
- Zürich, Switzerland : Lars Müller Publishers GmbH, [2017].
- 2017
- 1 Item
Item details Format Call Number Item Location Text JFF 18-1336 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The great book of sausages / Antony & Araminta Hippisley-Coxe.
- Text
- Woodstock, N.Y. : Overlook Press, 1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JFE 95-10793 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sausage and ready-to-serve meats [microform] Prepared by Committee on Recording of the Institute Plan Commission, Institute of American Meat Packers.
- Text
- Chicago, Institute of Meatpacking, The University of Chicago [c1938]
- 1938
- 1 Item
Item details Format Call Number Item Location Text *Z-7227 no. 1 no. 1-7 Offsite All the pure pork sausages: typescript.
- Text
- 1 Item
Item details Format Call Number Item Location Text RM 985 Performing Arts Research Collections - Theatre Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Fifty million sausages / story by Roger Benedictus. Illustrated by Kenneth Mahood.
- Text
- London : A. Deutsch, c1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text J FIC B Offsite The invention of curried sausage / Uwe Timm ; translated by Leila Vennewitz.
- Text
- New York : New Directions, 1995.
- 1995
- 2 Items
Item details Format Call Number Item Location Text Berg Coll 22-1868 Schwarzman Building - Berg Collection Room 320 Not available - Please for assistance.Item details Format Call Number Item Location Text JFC 95-3341 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Sausage and ready-to-serve meats.
- Text
- Chicago, Institute of Meat Packing, University of Chicago, 1953 [i.e. 1954].
- 1954-1953
- 1 Item
Item details Format Call Number Item Location Text VTE (American Meat Institute. Textbooks, Committee on. Sausage and ready-to-serve meats) Offsite Beating 'em to it; or, The sultan and the sausages, by Chester Cornish [pseud.] Illustrations by Alfred J. Frueh.
- Text
- New York, A. A. Knopf, 1917.
- 1917
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433074790944Item details Format Call Number Item Location Text NBX (Ireland, A. Beating 'em to it) Offsite The sausage master of Minsk; poems.
- Text
- Montreal, Villeneuve, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text *KP (Villeneuve) 77-730 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The complete idiot's guide to sausage making / by Jeff King and Jeanette Hurt.
- Text
- New York, N. Y. : Alpha Books, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFE 12-4489 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mary Meade's sausage cook book.
- Text
- [Chicago] Rand McNally [1967]
- 1967
- 1 Item
Item details Format Call Number Item Location Text D-18 493 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Oxford sausage: or, Select poetical pieces [microform], written by the most celebrated wits of the University of Oxford. Adorned with cuts, engraved in a new taste, and designed by the best masters.
- Text
- London, J. Fletcher and co., 1764.
- 1900-1983
- 1 Item
Item details Format Call Number Item Location Text MICROFILM 921 Off-site The Oxford sausage; or, Select poetical pieces, written by the most celebrated wits of the University of Oxford.
- Text
- London, Longman, Hurst, Rees, Orme, and Brown, 1815.
- 1815-1764
- 1 Item
Item details Format Call Number Item Location Text MEM B572o (Oxford sausage) Schwarzman Building - Print Collection Room 308 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sausage products technology / Endel Karmas.
- Text
- Park Ridge, N.J. : Noyes Data Corp., c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JSE 10-481 Offsite The Oxford sausage: or, Select poetical pieces [microform], written by the most celebrated wits of the University of Oxford. Adorned with cuts, engraved in a new taste, and designed by the best masters.
- Text
- London, J. Fletcher and co., 1764.
- 1900-1983
- 1 Item
Item details Format Call Number Item Location Text MICROFILM 921 Off-site Great sausage recipes and meat curing / by Rytek Kutas ; with sketches by Christine Engla Eber.
- Text
- New York : Macmillan ; London : Collier Macmillan, c1987.
- 1987-1984
- 1 Item
Item details Format Call Number Item Location Text JSE 89-135 Offsite "Hallo sausages" : the lyrics of Ian Dury / [Ian Dury] ; edited by Jemima Dury.
- Text
- London ; New York : Bloomsbury, 2012.
- 2012
- 2 Items
Item details Format Call Number Item Location Text *LDC 52194 Performing Arts Research Collections - Recorded Sound Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Item details Format Call Number Item Location Text JMF 13-84 Performing Arts Research Collections - Music Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Sausage and small goods production; a practical handbook on the manufacture of sausages and other meat products.
- Text
- London, L. Hill Books, 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text D-19 7290 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sausage and small goods production, a practical handbook on the manufacture of sausages and other meat products.
- Text
- London : L. Hill, 1948.
- 1948
- 1 Item
Item details Format Call Number Item Location Text VTG (Gerrard, F. Sausage and small goods production) Offsite Bruce Aidells's complete sausage book : recipes from America's premium sausage maker / Bruce Aidells & Denis Kelly.
- Text
- Berkeley, Calif. : Ten Speed Press, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFE 01-6624 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The sausage-makers? : parliamentarians as legislators / David W. Lovell.
- Text
- Canberra : A.G.P.S., 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JQ4054 .L69 1994 Off-site The art of making sausages, pâtés, and other charcuterie / by Jane Grigson ; illustrated with drawings by M.J. Mott.
- Text
- New York : Knopf, 1976, c1968.
- 1976-1968
- 1 Item
Item details Format Call Number Item Location Text JFD 94-16510 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sausage and ready-to-serve meats for every occasion.
- Text
- Chicago, Ill., National Organization of Sausage Manufacturers, 1935.
- 1935
A sausage from Bologna ; a comedy in four acts / by John Jay Chapman.
- Text
- New York : Moffat, Yard & co., 1909.
- 1909
- 1 Item
Item details Format Call Number Item Location Text 812C362 W Off-site Sausage party : original motion picture soundtrack / music by Alan Menken and lyrics by Glenn Slater, Seth Rogen, Evan Goldberg, Ariel Shaffir and Kyle Hunter ; original score by Alan Menken and Christopher Lennertz.
- Audio
- [New York] : Sony Classical, [2016?]
- 2016
- 1 Resource
Available Online
https://nypl.naxosmusiclibrary.com/catalogue/item.asp?cid=886445942071The German sausages, or, The Devil to pay at Congress! A poem / by Peter Pindar, Esq.
- Text
- London : Published by James Johnston, 98, Cheapside ..., 1815.
- 1815
- 1 Item
Item details Format Call Number Item Location Text Pforz (Wolcot, J./German) 1815 Schwarzman Building - Pforzheimer Collection Room 319 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Meat pies & sausages; three tales of Fox and Wolf / retold by Dorothy O. Van Woerkom ; illustrated by Joseph Low.
- Text
- Greenwillow Books, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text J 398.2 V Offsite Into the sausage machine : the history of 22 Wing / James Pickett.
- Text
- North Bay, Ont. : J. Pickett, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text Off-site Life, liberty and the pursuit of sausages / Tom Holt.
- Text
- New York : Orbit, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text PR Off-site The savory sausage : a culinary tour around the world / by Linda Merinoff.
- Text
- New York : Poseidon Press, c1987.
- 1987
- 1 Item
Item details Format Call Number Item Location Text JFE 94-7685 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The beak, the sausage and the axe, 2004 / Bruce MacPhail.
- Text
- 1 Item
Item details Format Call Number Item Location Text *T-NBL+ Collection 2003/04 Performing Arts Research Collections - Theatre - Reference Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
A sausage from Bologna; a comedy in four acts, by John Jay Chapman.
- Text
- New York, Moffat, Yard & co., 1909.
- 1909
- 1 Item
Item details Format Call Number Item Location Text NBM (Chapman, J. J. Sausage from Bologna) Offsite The Oxford sausage : being select poetical pieces / by the most celebrated wits in that university.
- Text
- Cambridge : Printed by W. Hatfield, for W. Grant, Cambridge, and J. Grant, Oxford, 1822.
- 1822
- 1 Item
Item details Format Call Number Item Location Text Pforz (Warton/Oxford) 1822 Schwarzman Building - Pforzheimer Collection Room 319 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Professional charcuterie : sausage making, curing, terrines, and pâtés / John Kinsella, David T. Harvey.
- Text
- New York : John Wiley & Sons, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFF 96-5248 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Oxford sausage: being select poetical pieces: by the most celebrated wits in that university.
- Text
- Cambridge, Printed by W. Hatfield for W. Grant, Cambridge, and J. Grant, Oxford, 1822.
- 1822
- 1 Item
Item details Format Call Number Item Location Text PR1215 .W3 1822s Off-site The sausage makers; a negro burlesque sketch in two scenes, arranged by Charles White ... To which are add[!] a description of the costumes ... and the whole of the stage business.
- Text
- New York, DeWitt Publishing House, c1875.
- 1875
- 2 Items
Item details Format Call Number Item Location Text NBL p.v. 801 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text Sc Rare B 99-10 Schomburg Center - Manuscripts & Archives Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Notes from the sausage factory / edited by Barnie Day and Becky Dale.
- Text
- Lawrenceville, Va. : Brunswick Pub., c2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text JK3925 1951 .D39 2005 Off-site In the matter of certain processes for the manufacture of skinless sausage casings and resulting product [microform]
- Text
- Washington, DC : U.S. International Trade Commission, [1994]
- 1994
Bob Evans Farms, Inc. : fine family restaurants and farm fresh sausage / Daniel E. Evans.
- Text
- New York : Newcomen Society of the United States, 1988, c1989.
- 1988-1989
- 1 Item
Item details Format Call Number Item Location Text TX945.5.B63 E92 Off-site Sausage! : how to make and serve delicious homemade chorizo, bratwurst, sobrasada, and more / text & recipes by Johan Åkerberg & Jesper Lindberg ; photography by Pepe Nilsson ; design by Pär Wickholm ; translated by Viktoria Lindback.
- Text
- New York, NY : Skyhorse Publishing, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 14-118 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Thirty years of sausage, fifty years of ham : Jimmy Dean's own stories / Jimmy Dean and Donna Meade Dean.
- Text
- New York : Berkley Books, 2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text ML420.D436 A3 2004 Off-site
Results from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
- SausagesRead Online
- Secrets of meat curing and sausage makingRead Online
- Producing and merchandising sausage in small plantsRead Online