Research Catalog

New! Try our Article Search to discover online journals, books, and more from home with your library card.

  • Smoked meat / Rowena Macdonald.

    • Text
    • Newcastle upon Tyne : Flambard Press, 2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text PROff-site
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • Crazy Snake and the Smoked Meat Rebellion / by Mel Hallin Bolster.

    • Text
    • Boston : Branden Press, c1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text PS3552.O587 xC7Off-site
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • Crazy Snake and the Smoked Meat Rebellion / by Mel Hallin Bolster.

    • Text
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text PS3552.O587xC7Off-site
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • Crazy Snake and the smoked meat rebellion / by Mel Hallin Bolster.

    • Text
    • Boston : Branden Press, c1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 77-6979Schwarzman Building M2 - General Research Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Cold-smoking & salt-curing meat, fish, & game / A.D. Livingston.

    • Text
    • New York, NY : Lyons & Burford, Publishers, c1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 99-10281Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Old Hickory Smoked Salt method curing meat [microform].

    • Text
    • [Cincinnati, Ohio : Smoked Products Co., c1925]
    • 1925

  • Home book of smoke-cooking meat, fish & game [by] Jack Sleight & Raymond Hull.

    • Text
    • [Harrisburg, Pa.] Stackpole Books [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text TX609.S54Off-site
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • Home book of smoke-cooking meat, fish & game [by] Jack Sleight & Raymond Hull.

    • Text
    • [Harrisburg, Pa.] Stackpole Books [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 72-405Offsite
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • Crafted meat : the new meat culture : craft and recipes / [edited by Hendrik Haase, Robert Klanten, and Sven Ehmann]

    • Text
    • Berlin : Gestalten Verlag, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 16-157Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Home smoking and curing : how you can smoke-cure, salt and preserve fish, meat and game / [Keith Erlandson].

    • Text
    • London : Vermilion, 1993, c1989
    • 1993-1989
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-19624Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Drying, curing, and smoking food / Marian Faux.

    • Text
    • New York : Grosset & Dunlap, c1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JSF 78-1050Offsite
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • The easy art of smoking food / Chris Dubbs and Dave Heberle ; ill. by Jay Marcinowski ; photos. by Gary Thomas Sutto.

    • Text
    • New York : Winchester Press, 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 78-729Offsite
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • Smoke in food processing / author, Joseph A. Maga.

    • Text
    • Boca Raton, Fla. : CRC Press, c1988.
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text JSF 93-847Offsite
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • Great sausage recipes and meat curing / by Rytek Kutas ; with sketches by Christine Engla Eber.

    • Text
    • New York : Macmillan ; London : Collier Macmillan, c1987.
    • 1987-1984
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 89-135Offsite
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • Charcuterie : the craft of salting, smoking, and curing / Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev.

    • Text
    • New York : W.W. Norton & Company, [2013]
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 13-1513Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The smoked-foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese / Lue & Ed Park.

    • Text
    • Harrisburg, PA : Stackpole Books, c1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 93-4889Schwarzman Building M2 - General Research Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The Brisket Chronicles : How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

    • Text

  • The dangers of smoking in bed : stories / Mariana Enriquez ; translated by Megan McDowell.

    • Text
    • London ; New York : Hogarth, [2021]
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 21-828Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Don Holm's book of Food drying, pickling & smoke curing / by Don and Myrtle Holm.

    • Text
    • Caldwell, Idaho : Caxton Printers, 1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-23134Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cured, fermented and smoked foods : proceedings of the Oxford Symposium on Food and Cookery 2010 / edited by Helen Saberi.

    • Text
    • [Totnes, England] : Prospect Books, 2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 11-3692Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The kosher carnivore : the ultimate meat and poultry book / June Hersh.

    • Text
    • New York : St. Martin's Press, 2011.
    • 2011
    • 2 Items
    FormatCall NumberItem Location
    Text *PVR 11-121Schwarzman Building - Dorot Jewish Division Room 111
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text JFE 12-3352Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The art of canning, smoking, pickling, drying, and otherwise preserving meats, fowl, game, fruit and berries; also, how pickles are made and the process of candying, described in a plain, practical manner for home use.

    • Text
    • New York, Hurst & Co., c1882.
    • 1882

  • Kringelbachs salte- og røgebog / George Kringelbach ; tegninger af Alex Secher.

    • Text
    • Københaun : Erichsen, 1973.
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-12995Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Manual of a traditional bacon curer / Maynard Davies with Ann Purchase.

    • Text
    • Ludlow : Merlin Unwin Books, 2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 10-84Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Die sichersten und besten Mittel den Zug des Rauchs durch die Schornsteine und Kamine zu befördern und dadurch das Rauchen in den Häusern, Küchen und Laboratorien zu verhüten, auch gute Rauchkammern in den Gebäuden anzulegen. Von C.G. Fix ...

    • Text
    • Leipzig, J.C. Hinrichs, 1806.
    • 1806
    • 1 Item
    FormatCall NumberItem Location
    Text VEW (Fix, C. G. Sichersten und besten Mittel den Zug des Rauchs durch die Schornsteine und Kamine)Offsite
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • Atlante dei prodotti tipici : i salumi / INSOR, Istituto nazionale di sociologia rurale ; prefazione di Camillo De Fabritiis ; introduzione di Corrado Barberis.

    • Text
    • Roma : RAI ERI : Agra, c2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text HD9425.I82 A85 2002Off-site
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • Atlante dei prodotti tipici : i salumi / saggi di Cristina di Carpegna ... [et al.] ; introduzione di Corrado Barberis.

    • Text
    • Milano : Franco Angeli, c1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text Off-site
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • Atlante dei prodotti tipici : i salumi / saggi di Cristina di Carpegna ... [et al.] ; introduzione di Corrado Barberis.

    • Text
    • Milano : Franco Angeli, c1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-5935Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Grand union cook book. Practical cookery book of to-day, with minute directions, how to buy, dress, cook, serve and carve, and 300 standard recipes, for canning, preserving, curing, smoking, and drying meats, fowl, fruits and berries; a chapter on pickling and candying. Forming altogether one of the most valuable household books of the day. By Mrs. Jane Warren ...

    • Text
    • New York, Grand union tea co. [189-?]
    • 189
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Warren, J. Grand union cook book)Offsite
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • The River Cottage outdoor cooking handbook / by Gill Meller ; with an introduction by Hugh Fearnley-Whittingstall ; [photographs, Gavin Kingcome ; illustrations, Toby Atkins].

    • Text
    • London : Bloomsbury Publishing, 2019.
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 21-497Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Vegan barbecue : more than 100 recipes for smoky & satisfying plant-based BBQ / Terry Sargent.

    • Text
    • Beverly, MA, USA : Harvard Common Press, 2023.
    • 2023-2023

  • Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.

    • Text
    • Hoboken, N.J. : John Wiley & Sons, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 12-331Schwarzman Building - Main Reading Room 315 - Mezzanine

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A survey of human exposure to mercury, cadmium, and lead in Greenland / Jens C. Hansen.

    • Text
    • Copenhagen : Nyt Nordisk Forlag, 1981.
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Text L.SOC.35.88.8.2 (3)Off-site
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • Mondongo / Juliana Laffitte, Manuel Mendanha, Agustina Picasso.

    • Text
    • Buenos Aires : Vig Ediciones, 2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text N6635.65.M66 A7 2010Off-site
    Request Scan
    How do I pick up this item and when will it be ready?

  • Horn Barbecue : recipes and techniques from a master of the art of BBQ / Matt Horn.

    • Text
    • Beverly, MA, USA : Harvard Common Press, 2022.
    • 2022
    • 1 Item
    FormatCall NumberItem Location
    Text Sc F 23-184Schomburg Center - Research & Reference
    Request Scan

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • The book of open sandwiches. [English ed. Translated from the Danish by Elise Norsbo]

    • Text
    • [Copenhagen] Lademann [1973]
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-18581Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Bliss on toast : 75 simple recipes / Prue Leith.

    • Text
    • New York : Bloomsbury Publishing, 2022.
    • 2022
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 22-2706Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The mezze cookbook : sharing plates from the Middle East / Salma Hage.

    • Text
    • London ; New York, NY : Phaidon Press, 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 18-2103Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Kevin Belton's cookin' Louisiana : flavors from the parishes of the Pelican State / Kevin Belton with Monica Belton ; photographs by Denny Culbert.

    • Text
    • Layton, Utah : Gibbs Smith, [2021]
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 21-1220Schomburg Center - Research & Reference
    Request Scan

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report.

    • Text
    • Rome : Food and Agriculture Organization of the United Nations ; Geneva, Switzerland : World Health Organization, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text QR82.Z9 R57 2004Off-site
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • The Proffitts of Ridgewood : an Appalachian family's life in barbecue / Fred W. Sauceman.

    • Text
    • Macon, Georgia : Mercer University Press, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 17-10911Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Seaweed, salmon, and Manzanita cider : a California Indian feast / edited by Margaret Dubin and Sara-Larus Tolley.

    • Text
    • Berkeley, Calif. : Heyday Books, c2008.
    • 2008

  • Seaweed, salmon, and Manzanita cider : a California Indian feast / edited by Margaret Dubin and Sara-Larus Tolley.

    • Text
    • Berkeley, Calif. : Heyday Books, c2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text JGE 08-338Schwarzman Building - Main Reading Room 315 - Mezzanine
    Request Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report.

    • Text
    • Rome : Food and Agriculture Organization of the United Nations ; Geneva, Switzerland : World Health Organization, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text QR82.Z9 R57 2004Off-site
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • The Proffitts of Ridgewood : an Appalachian family's life in barbecue / Fred W. Sauceman.

    • Text
    • Macon, Georgia : Mercer University Press, 2017.
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text TX840.B3 .S38 2017Off-site
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • The Sioux Chef's indigenous kitchen / Sean Sherman ; with Beth Dooley.

    • Text
    • Minneapolis : University of Minnesota Press, [2017]
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 18-166Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Neon: an electric memoir [videorecording] / Rudy Films ; produced by Rudy Buttignol.

    • Moving image
    • New York : Cinema Guild, 1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Moving image VTH 2795 NOffsite
    Request Appointment

    Available - Can be used on site. Please visit New York Public Library - Offsite to submit a request in person.

  • Dictionnaire amoureux du Québec / Denise Bombardier ; dessins d'Alain Bouldouyre.

    • Text
    • Paris : Plon, c2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 15-60039Offsite
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • Authenticity in the kitchen : proceedings of the Oxford Symposium on Food and Cookery 2005 / edited by Richard Hosking.

    • Text
    • Totnes, [U.K.] : Prospect Books, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text TX652.9 .O94 2006Off-site
    Request for On-site UseRequest Scan
    Not available - Please for assistance.

  • Eat more plants : over 100 anti-inflammatory, plant-based recipes for vibrant living / Desiree Nielsen, RD.

    • Text
    • [Toronto] : Penguin Canada, 2019.
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 20-778Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Results from Digital Research Books Beta

Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.

See 4 results from Digital Research Books Beta