Research Catalog

  • Tomatoes and salads, by H.H. Thomas ... assisted by F.R. Castle ...

    • Text
    • London, Cassell & Co. Ltd. [1917]
    • 1917
  • The A.B.C. of herbs, salads and tomatoes, by W. E. Shewell-Cooper.

    • Text
    • London, English Universities Press [1961]
    • 1961
    • 1 Item
    FormatCall NumberItem Location
    Text C-12 3274Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Arty parties : an entertaining cookbook from the creator of salad for president / written and photographed by Julia Sherman ; select art by Daniel Gordon.

    • Text
    • New York : Abrams, [2021]
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 21-989Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Misbranding of rye flour (as to presence of wheat); misbranding of canned peas (underweight); misbranding of lemon extract (as to presence of lemon oil); misbranding of canned cherries (underweight); misbranding of vinegar (colored imitation fruit vinegar); misbranding of maple sirup (as to presence of cane sugar sirup); adulteration and misbranding of pepper (as to presence of nut shells, fruit pits, etc.); adulteration of oats(as to presence of barley); misbranding of canned tomatoes (underweight); misbranding of water (as to origin and source); misbranding of tomato catsup (as to presence of screenings and waste); misbranding of salad oil (as to origin); adulteration of milk (water) [microform]

    • Text
    • Washington, D.C. : [s.n.], 1909.
    • 1909
  • New Orleans cuisine : fourteen signature dishes and their histories / edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem ... [et al.].

    • Text
    • Jackson : University Press of Mississippi, c2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 10-1136Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • New Orleans cuisine : fourteen signature dishes and their histories / edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem ... [et al.].

    • Text
    • Jackson : University Press of Mississippi, c2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text TX715.2.L68 N49 2009Off-site
    How do I pick up this item and when will it be ready?
  • Ainsley's Mediterranean cookbook / Ainsley Harriott.

    • Text
    • London : Ebury Press, 2020.
    • 2020
    • 1 Item
    FormatCall NumberItem Location
    Text Sc F 21-283Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Dear boy / Emily Berry.

    • Text
    • London : Faber and Faber, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text PR6102.E77 D42 2013Off-site
    How do I pick up this item and when will it be ready?
  • The Hot Brown : Louisville's legendary open-faced sandwich / Albert W. A. Schmid.

    • Text
    • Bloomington, Indiana : Red Lightning Books, [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 18-4296Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • 7000 islands : a food portrait of the Philippines / by Yasmin Newman.

    • Text
    • Richmond, Victoria : Hardie Grant Books, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-1052Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Waffles + Mochi : get cooking! / created by Erika Thormahlen and Jeremy Konner, featuring Michelle Obama ; recipes by Yewande Komolafe ; photographs by Kelly Marshall ; foreword by Michelle Obama.

    • Text
    • New York : Clarkson Potter, [2021]
    • 2021-2021
    • 1 Item
    FormatCall NumberItem Location
    Text Sc F 22-293Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Bones : recipes, history, and lore / Jennifer McLagan.

    • Text
    • New York : William Morrow, c2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text TX749 .M217 2005Off-site
    How do I pick up this item and when will it be ready?
  • Crossroads / Tal Ronnen ; Scot Jones and Serafina Magnussen with JoAnn Cianciulli ; photographs by Lisa Romerein.

    • Text
    • New York, NY : Artisan, [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 16-92Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The butcher's apron : new & selected poems including "Greed: part 14" / Diane Wakoski.

    • Text
    • Santa Rosa, CA : Black Sparrow Press, 2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text PS3573.A42 B8 2000Off-site
    How do I pick up this item and when will it be ready?
  • Dusty road : township tastes : mealie meal, masau and managing life in Zimbabwe / Sarah Lilford.

    • Text
    • Chinotimba, Victoria Falls : Dustyroad Africa, 2021.
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text Sc D 23-934Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • A table for friends : the art of cooking for two or twenty / words and pictures by Skye McAlpine.

    • Text
    • London ; New York : Bloomsbury Publishing, 2020.
    • 2020
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 21-151Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Classico e moderno : essential Italian cooking / Michael White and Andrew Friedman ; foreword by Thomas Keller.

    • Text
    • New York : Ballantine Books, [2013]
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-131Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Bianco [electronic resource] : Pizza, pasta, and other food i like. Chris Bianco.

    • Text
    • 2017.
    • 2017
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteID=37&titleID=2962632

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