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    Format Year
*R-RMRR TX635 .P38 1993    
      The art of dining : a history of cooking & eating / Sara Paston-Williams. Paston-Williams, Sara.  BOOK/TEXT 1993
      The art of dining : a history of cooking & eating / Sara Paston-Williams. Paston-Williams, Sara.  BOOK/TEXT 1993
*R-RMRR TX642 .B367 1994    
      Cookbooks worth collecting / Mary Barile. Barile, Mary.  BOOK/TEXT 1994
      Cookbooks worth collecting / Mary Barile. Barile, Mary.  BOOK/TEXT 1994
*R-RMRR TX644 .A45 1999    
      Resource guide for food writers / by Gary Allen. Allen, Gary  BOOK/TEXT 1999
      Resource guide for food writers / by Gary Allen. Allen, Gary  BOOK/TEXT 1999
*R-RMRR TX649 .A1 A23 1988    
      Master chefs of Europe / photographs by Michael Boys ; edited by Pepita Aris.   BOOK/TEXT 1988
      Master chefs of Europe / photographs by Michael Boys ; edited by Pepita Aris.   BOOK/TEXT 1988
*R-RMRR TX651 .A63 2007    
      American food writing : an anthology with classic recipes / edited by Molly O'Neill.   BOOK/TEXT 2007
      American food writing : an anthology with classic recipes / edited by Molly O'Neill.   BOOK/TEXT 2007
*R-RMRR TX651 .C177 1998    
      American books on food and drink : a bibliographical catalog of the cookbook collection housed in the Cagle, William R.  BOOK/TEXT 1998
      American books on food and drink : a bibliographical catalog of the cookbook collection housed in the Cagle, William R.  BOOK/TEXT 1998
*R-RMRR TX651 .C59    
      Cook's index.   BOOK/TEXT 1989 -
      Cook's index.   BOOK/TEXT 1989 -
      Cook's index.   BOOK/TEXT 1989 -
*R-RMRR TX651 .G53 1990    
      Recipex : every cook's master index / Annie Gilbar. Gilbar, Annie.  BOOK/TEXT 1990
      Recipex : every cook's master index / Annie Gilbar. Gilbar, Annie.  BOOK/TEXT 1990
*R-RMRR TX651 .G68 2004    
      The gourmet cookbook : more than 1000 recipes / edited by Ruth Reichl.   BOOK/TEXT 2004
      The gourmet cookbook : more than 1000 recipes / edited by Ruth Reichl.   BOOK/TEXT 2004
*R-RMRR TX651 .M27 2004    
      On food and cooking : the science and lore of the kitchen / Harold McGee. McGee, Harold.  BOOK/TEXT 2004
      On food and cooking : the science and lore of the kitchen / Harold McGee. McGee, Harold.  BOOK/TEXT 2004
*R-RMRR TX651 .M37 1984    
      On food and cooking : the science and lore of the kitchen / Harold McGee. McGee, Harold.  BOOK/TEXT 1984
      On food and cooking : the science and lore of the kitchen / Harold McGee. McGee, Harold.  BOOK/TEXT 1984
*R-RMRR TX651 .T67 1984    
      The Garland recipe index / by Kathryn W. Torgeson and Sylvia J. Weinstein. Torgeson, Kathryn W.,  BOOK/TEXT 1984
      The Garland recipe index / by Kathryn W. Torgeson and Sylvia J. Weinstein. Torgeson, Kathryn W.,  BOOK/TEXT 1984
*R-RMRR TX652 .E36 1982    
      The special guest cookbook : elegant menus and recipes for those who are : allergic to certain foods, Eisenberg, Arlene.  BOOK/TEXT 1982
      The special guest cookbook : elegant menus and recipes for those who are : allergic to certain foods, Eisenberg, Arlene.  BOOK/TEXT 1982
*R-RMRR TX653 .S57 2004    
      Encyclopedia of kitchen history / Mary Ellen Snodgrass. Snodgrass, Mary Ellen.  BOOK/TEXT 2004
      Encyclopedia of kitchen history / Mary Ellen Snodgrass. Snodgrass, Mary Ellen.  BOOK/TEXT 2004
*R-RMRR TX705 .M368 1981    
      Martha Washington's Booke of cookery / transcribed by Karen Hess with historical notes and copious an   BOOK/TEXT 1981
      Martha Washington's Booke of cookery / transcribed by Karen Hess with historical notes and copious an   BOOK/TEXT 1981
*R-RMRR TX713 .A713 1984    
      The Roman cookery of Apicius : a treasury of gourmet recipes & herbal cookery translated and adapted Apicius.  BOOK/TEXT 1984
      The Roman cookery of Apicius : a treasury of gourmet recipes & herbal cookery translated and adapted Apicius.  BOOK/TEXT 1984
*R-RMRR TX714 .B573 1998    
      How to cook everything : simple recipes for great food / by Mark Bittman ; illustrations by Alan Wits Bittman, Mark.  BOOK/TEXT 1998
      How to cook everything : simple recipes for great food / by Mark Bittman ; illustrations by Alan Wits Bittman, Mark.  BOOK/TEXT 1998
*R-RMRR TX714 .K356 1997    
      The new making of a cook : the art, techniques, and science of good cooking / Madeleine Kamman. Kamman, Madeleine.  BOOK/TEXT 1997
      The new making of a cook : the art, techniques, and science of good cooking / Madeleine Kamman. Kamman, Madeleine.  BOOK/TEXT 1997
*R-RMRR TX715 .A5145 1969    
      The American heritage cookbook, by the editors of American heritage, the magazine of history. Recipes   BOOK/TEXT 1969
      The American heritage cookbook, by the editors of American heritage, the magazine of history. Recipes   BOOK/TEXT 1969
*R-RMRR TX715 .B3715 1972    
      James Beard's American cookery. With illus. by Earl Thollander. Beard, James,  BOOK/TEXT 1972
      James Beard's American cookery. With illus. by Earl Thollander. Beard, James,  BOOK/TEXT 1972
*R-RMRR TX715 .F234 1959    
      The all new Fannie Farmer Boston Cooking-School cookbook. Rev. by Wilma Lord Perkins. Drawings by Ali Farmer, Fannie Merritt,  BOOK/TEXT 1959
      The all new Fannie Farmer Boston Cooking-School cookbook. Rev. by Wilma Lord Perkins. Drawings by Ali Farmer, Fannie Merritt,  BOOK/TEXT 1959
*R-RMRR TX715 .G5554 1986    
      The heritage of southern cooking / Camille Glenn. Glenn, Camille.  BOOK/TEXT 1986
      The heritage of southern cooking / Camille Glenn. Glenn, Camille.  BOOK/TEXT 1986
*R-RMRR TX715 .K56 1988    
      The American regional cookery index / compiled by Rhonda H. Kleiman. Kleiman, Rhonda H.  BOOK/TEXT 1989
      The American regional cookery index / compiled by Rhonda H. Kleiman. Kleiman, Rhonda H.  BOOK/TEXT 1989
*R-RMRR TX715 .W177 1967    
      The international encyclopedia of cooking. Illustrated by Sidonie Coryn. Waldo, Myra.  BOOK/TEXT 1967
      The international encyclopedia of cooking. Illustrated by Sidonie Coryn. Waldo, Myra.  BOOK/TEXT 1967
      The international encyclopedia of cooking. Illustrated by Sidonie Coryn. Waldo, Myra.  BOOK/TEXT 1967
*R-RMRR TX715 .Z58 1983    
      The original White House cookbook. Ziemann, Hugo.  BOOK/TEXT 1983
      The original White House cookbook. Ziemann, Hugo.  BOOK/TEXT 1983
*R-RMRR TX716.A1 R65 1991    
      The art of South American cooking / Felipe Rojas-Lombardi. Rojas-Lombardi, Felipe.  BOOK/TEXT 1991
      The art of South American cooking / Felipe Rojas-Lombardi. Rojas-Lombardi, Felipe.  BOOK/TEXT 1991
*R-RMRR TX716.M4 K46 1986    
      Cuisines of Mexico / Diana Kennedy ; foreword by Craig Claiborne ; drawings by Sidonie Coryn. Kennedy, Diana.  BOOK/TEXT 1986
      Cuisines of Mexico / Diana Kennedy ; foreword by Craig Claiborne ; drawings by Sidonie Coryn. Kennedy, Diana.  BOOK/TEXT 1986
*R-RMRR TX717 .G8516 1985    
      Jane Grigson's British cookery / Jane Grigson. Grigson, Jane.  BOOK/TEXT 1985
      Jane Grigson's British cookery / Jane Grigson. Grigson, Jane.  BOOK/TEXT 1985
*R-RMRR TX717 .T37 1993    
      A Taste of history : 10,000 years of food in Britain / Peter Brears ... [et al.] ; introduction by Ma   BOOK/TEXT 1993
      A Taste of history : 10,000 years of food in Britain / Peter Brears ... [et al.] ; introduction by Ma   BOOK/TEXT 1993
*R-RMRR TX719. A733 1958    
      The Art of French cooking : sumptuous recipes and menus from the heart of the incomparable French cui   BOOK/TEXT 1958
      The Art of French cooking : sumptuous recipes and menus from the heart of the incomparable French cui   BOOK/TEXT 1958
*R-RMRR TX719 .B388 1961    
      Mastering the art of French cooking, by Simone Beck, Louisette Bertholle [and] Julia Child. Beck, Simone.  BOOK/TEXT 1961 -
1970
      Mastering the art of French cooking, by Simone Beck, Louisette Bertholle [and] Julia Child. Beck, Simone.  BOOK/TEXT 1961 -
1970
      Mastering the art of French cooking, by Simone Beck, Louisette Bertholle [and] Julia Child. Beck, Simone.  BOOK/TEXT 1961 -
1970
*R-RMRR TX719 .C455 1989    
      The way to cook / Julia Child ; photographs by Brian Leatart and Jim Scherer. Child, Julia.  BOOK/TEXT 1989
      The way to cook / Julia Child ; photographs by Brian Leatart and Jim Scherer. Child, Julia.  BOOK/TEXT 1989
*R-RMRR TX719 .D49 1984    
      Gourmet's basic French cookbook : techniques of French cusine / by Louis Diat ; illustrated by George Diat, Louis,  BOOK/TEXT 1984
      Gourmet's basic French cookbook : techniques of French cusine / by Louis Diat ; illustrated by George Diat, Louis,  BOOK/TEXT 1984
*R-RMRR TX719 .O45 1985    
      The French menu cookbook : a revised and updated edition of a culinary classic / by Richard Olney ; w Olney, Richard.  BOOK/TEXT 1985 -
      The French menu cookbook : a revised and updated edition of a culinary classic / by Richard Olney ; w Olney, Richard.  BOOK/TEXT 1985 -
*R-RMRR TX719 .P3813 1979    
      Modern French culinary art : the Pellaprat of the 20th. century / Henri-Paul Pellaprat. Pellaprat, Henri Paul.  BOOK/TEXT 1979 -
      Modern French culinary art : the Pellaprat of the 20th. century / Henri-Paul Pellaprat. Pellaprat, Henri Paul.  BOOK/TEXT 1979 -
*R-RMRR TX719 .W568 1981    
      French regional cooking / Anne Willan. Willan, Anne.  BOOK/TEXT 1981
      French regional cooking / Anne Willan. Willan, Anne.  BOOK/TEXT 1981
*R-RMRR TX721 .S18413 1989    
      The cuisines of Germany : regional specialities and traditional home cooking / Horst Scharfenberg. Scharfenberg, Horst.  BOOK/TEXT 1989
      The cuisines of Germany : regional specialities and traditional home cooking / Horst Scharfenberg. Scharfenberg, Horst.  BOOK/TEXT 1989
*R-RMRR TX723 .B76 2005    
      The fine art of Italian cooking : the classic cookbook, updated and expanded / Giuliano Bugialli. Bugialli, Giuliano.  BOOK/TEXT 2005
      The fine art of Italian cooking : the classic cookbook, updated and expanded / Giuliano Bugialli. Bugialli, Giuliano.  BOOK/TEXT 2005
*R-RMRR TX723 .C2913 1968    
      Great Italian cooking. La grande cucina internazionale. Edited by Michael Sonino. Carnacina, Luigi,  BOOK/TEXT 1968
      Great Italian cooking. La grande cucina internazionale. Edited by Michael Sonino. Carnacina, Luigi,  BOOK/TEXT 1968
*R-RMRR TX723 .C8513 2005    
      The silver spoon.   BOOK/TEXT 2005
      The silver spoon.   BOOK/TEXT 2005
*R-RMRR TX723 .C855 1986    
      La Cucina : the complete book of Italian cooking / edited and adapted by Myra Street, with a section   BOOK/TEXT 1986
      La Cucina : the complete book of Italian cooking / edited and adapted by Myra Street, with a section   BOOK/TEXT 1986
*R-RMRR TX723 .D39 2001    
      Gastronomy of Italy / Anna Del Conte ; [foreword by the President of the Accademia Italiana della Cuc Del Conte, Anna.  BOOK/TEXT 2001
      Gastronomy of Italy / Anna Del Conte ; [foreword by the President of the Accademia Italiana della Cuc Del Conte, Anna.  BOOK/TEXT 2001
*R-RMRR TX723 .H342 1993    
      Essentials of classic Italian cooking / by Marcella Hazan ; illustrated by Karin Kretschmann. Hazan, Marcella.  BOOK/TEXT 1993 -
      Essentials of classic Italian cooking / by Marcella Hazan ; illustrated by Karin Kretschmann. Hazan, Marcella.  BOOK/TEXT 1993 -
*R-RMRR TX723 .H3428 2004    
      Marcella says ... : Italian cooking wisdom from the legendary teacher's master classes, with 120 of h Hazan, Marcella.  BOOK/TEXT 2004
      Marcella says ... : Italian cooking wisdom from the legendary teacher's master classes, with 120 of h Hazan, Marcella.  BOOK/TEXT 2004
*R-RMRR TX723 .M65 2000    
      Il grande libro della cucina italiana in oltre 5000 ricette regionali : [la più completa raccolta del Molinari Pradelli, Alessandro.  BOOK/TEXT 2000
      Il grande libro della cucina italiana in oltre 5000 ricette regionali : [la più completa raccolta del Molinari Pradelli, Alessandro.  BOOK/TEXT 2000
*R-RMRR TX723.3 .V64 1983    
      The art of Russian cuisine / by Anne Volokh, with Mavis Manus. Volokh, Anne.  BOOK/TEXT 1983
      The art of Russian cuisine / by Anne Volokh, with Mavis Manus. Volokh, Anne.  BOOK/TEXT 1983
*R-RMRR TX723.5.A1 C85 2005    
      Culinary cultures of Europe : identity, diversity and dialogue / presented by the Directorate General   BOOK/TEXT 2005
      Culinary cultures of Europe : identity, diversity and dialogue / presented by the Directorate General   BOOK/TEXT 2005
*R-RMRR TX723.5.A1 G45 1991    
      The international kitchen / Irwin Gelber. Gelber, Irwin,  BOOK/TEXT 1991 -
      The international kitchen / Irwin Gelber. Gelber, Irwin,  BOOK/TEXT 1991 -
*R-RMRR TX723.5.H8 L3 1971    
      The cuisine of Hungary. Lang, George,  BOOK/TEXT 1971
      The cuisine of Hungary. Lang, George,  BOOK/TEXT 1971
*R-RMRR TX723.5.P6 S77 1993    
      Polish heritage cookery / Robert & Maria Strybel. Strybel, Robert.  BOOK/TEXT 1993
      Polish heritage cookery / Robert & Maria Strybel. Strybel, Robert.  BOOK/TEXT 1993
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