Research Catalog
Mediterranean seafood: a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures
- Title
- Mediterranean seafood: a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery followed by 200 Mediterranean recipes.
- Author
- Davidson, Alan, 1924-
- Publication
- Harmondsworth, Middlesex, England, Penguin Books, 1972.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 97-14629 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 425 p. illus., map.; 20 cm.
- Series Statement
- A Penguin handbook
- Subjects
- Call Number
- JFD 97-14629
- ISBN
- 9780140461749
- 0140461744
- LCCN
- 73162324 //r82
- OCLC
- 694229
- Author
- Davidson, Alan, 1924-
- Title
- Mediterranean seafood: a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery followed by 200 Mediterranean recipes.
- Imprint
- Harmondsworth, Middlesex, England, Penguin Books, 1972.
- Series
- A Penguin handbook
- Research Call Number
- JFD 97-14629