Research Catalog
Food and foodways in Asia : resource, tradition and cooking
- Title
- Food and foodways in Asia : resource, tradition and cooking / edited by Sidney C.H. Cheung and Tan Chee-Beng.
- Publication
- London ; New York : Routledge, 2007.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 08-373 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- xii, 215 p. : ill., maps; 24 cm.
- Series Statement
- Anthropology of Asia series ; 17
- Subjects
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Fermented marine food products in Vietnam : ecological basis and production / Kenneth Ruddle -- Namako and iriko : historical overview on holothuria (sea cucumber) exploitation, utilization, and trade in Japan / Akamine Jun -- Fish in the marsh : a case study of freshwater fish farming in Hong Kong / Sidney C.H. Cheung -- Poonchoi : the production and popularity of a rural festive cuisine in urban and modern Hong Kong / Chan Kwok-Shing -- Convenient-involvement foods and production of the family meal in South China / Siumi Maria Tam -- Edible mercy : charity food production and fundraising activities in Hong Kong / Satohiro Serizawa -- Estimating rice, agriculture, global trade and national culture in South Korea / Michael Reinschmidt -- A taste of the past : historically-themed restaurants and social memory in Singapore / Wong Hong-Suen -- Indigenous food and foodways : mapping the production of Ainu food in Tokyo / Mark K. Watson -- Authenticity and professionalism in restaurant kitchens / Luke Y.C. Fung -- In search of a Macanese cookbook / Alexander Mamak -- Nyonya cuisine : Chinese, non-Chinese and the making of a famous cuisine in Southeast Asia / Tan Chee-Beng -- From Malacca to Adelaide : fragments towards a biography of cooking, yearning and laksa / Jean Duruz -- Asia's contributions to world cuisine : a beginning inquiry / Sidney W. Mintz.
- Call Number
- JFE 08-373
- ISBN
- 0415392136 (hbk)
- 9780415392136 (hbk)
- 0203947126 (ebk)
- 9780203947128 (ebk)
- LCCN
- 2006039711
- OCLC
- 76864426
- Title
- Food and foodways in Asia : resource, tradition and cooking / edited by Sidney C.H. Cheung and Tan Chee-Beng.
- Imprint
- London ; New York : Routledge, 2007.
- Series
- Anthropology of Asia series ; 17
- Bibliography
- Includes bibliographical references and index.
- Connect to:
- Added Author
- Cheung, Sidney C. H.Tan, Chee Beng.
- Research Call Number
- JFE 08-373