Research Catalog
The cuisine of sacrifice among the Greeks
- Title
- The cuisine of sacrifice among the Greeks / Marcel Detienne and Jean-Pierre Vernant ; with essays by Jean-Louis Durand ... [et al.] ; translated by Paula Wissing.
- Author
- Detienne, Marcel.
- Publication
- Chicago : University of Chicago Press, c1989.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person. | Text | Use in library | JFE 89-2697 | Schwarzman Building M2 - General Research Room 315 |
Details
- Additional Authors
- Vernant, Jean-Pierre, 1914-2007.
- Description
- vii, 276 p. : ill.; 24 cm.
- Uniform Title
- Cuisine du sacrifice en pays grec. English
- Alternative Title
- Cuisine du sacrifice en pays grec.
- Subjects
- Note
- Translation of: La cuisine du sacrifice en pays grec.
- Includes index.
- Bibliography (note)
- Bibliography: p. 204-217.
- Call Number
- JFE 89-2697
- ISBN
- 0226143511 (alk. paper)
- 0226143538 (pbk. : alk. paper)
- LCCN
- 88039143
- OCLC
- 18747456
- NYPG89-B61114
- Author
- Detienne, Marcel.
- Title
- The cuisine of sacrifice among the Greeks / Marcel Detienne and Jean-Pierre Vernant ; with essays by Jean-Louis Durand ... [et al.] ; translated by Paula Wissing.
- Imprint
- Chicago : University of Chicago Press, c1989.
- Bibliography
- Bibliography: p. 204-217.
- Added Author
- Vernant, Jean-Pierre, 1914-2007.
- Research Call Number
- JFE 89-2697