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Food and cooking in Victorian England : a history / Andrea Broomfield.
Text
Westport, Conn. : Praeger Publishers, 2007.
2007
1 Item
Available Online
Table of contents only| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 07-3923 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.