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Food in Chinese culture : anthropological and historical perspectives / edited by K. C. Chang ; contributors, Eugene N. anderson ... [et al.].
- Text
- New Haven : Yale University Press, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFE 95-229 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food in Chinese culture : anthropological and historical perspectives / edited by K.C. Chang.
- Text
- New Haven : Yale University Press, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text A5052 F686 Off-site Not available - Please for assistance.
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