Research Catalog
French food : on the table, on the page, and in French culture
- Title
- French food : on the table, on the page, and in French culture / edited by Lawrence R. Schehr and Allen S. Weiss.
- Publication
- New York : Routledge, 2001.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 03-978 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- vi, 262 p. : ill.; 23 cm.
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. 243-255) and indexes.
- Call Number
- JFE 03-978
- ISBN
- 0415936276
- 0415936284 (pbk.)
- LCCN
- 00068434
- OCLC
- 45493258
- Title
- French food : on the table, on the page, and in French culture / edited by Lawrence R. Schehr and Allen S. Weiss.
- Imprint
- New York : Routledge, 2001.
- Bibliography
- Includes bibliographical references (p. 243-255) and indexes.
- Added Author
- Schehr, Lawrence R.Weiss, Allen S., 1953-
- Research Call Number
- JFE 03-978