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La Varenne pratique : the complete illustrated cooking course, techniques, ingredients, and tools of classic modern cuisine / Anne Willan.
Text
New York, N.Y. : Crown, c1989.
1989
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 90-1587 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.