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Larousse gastronomique / with the assistance of the Gastronomic Committee, president Joël Robuchon.

Text

New York : Clarkson Potter, c2001.

2001

2 Items

FormatCall NumberItem Location
FormatTextCall Number*R-RMRR TX349 .L365 2001Item LocationSchwarzman Building - Main Reading Room 315 - Reference

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FormatTextCall NumberJSF 16-482Item LocationOffsite
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