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The new cuisine of Hawaii : recipes from the twelve celebrated chefs of Hawaii regional cuisine / Janice Wald Henderson.
Text
New York : Villard Books, 1994.
1994
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberJFF 94-2267 --- | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.