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Science in the kitchen and the art of eating well / Pellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerini ; translated by Murtha Baca and Stephen Sartarelli.
Text
Toronto : University of Toronto Press, 2011, ©2003.
2011-2003
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 19-483 | Item LocationSchwarzman Building - Main Reading Room 315 |
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