Research Catalog
A dictionary of Japanese food : ingredients & culture
- Title
- A dictionary of Japanese food : ingredients & culture / Richard Hosking.
- Author
- Hosking, Richard.
- Publication
- Rutland, Vt. ; Tokyo, Japan : Charles E. Tuttle Co., 1996.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person. | Text | Use in library | JFC 97-1857 | Schwarzman Building M2 - General Research Room 315 |
Details
- Description
- 239 p. : ill.; 19 cm.
- Alternative Title
- Japanese food
- Nihon ryōri yōgo jiten (eibun)
- Subjects
- Note
- Colophon inserted.
- Call Number
- JFC 97-1857
- ISBN
- 9784805313350 (paperback)
- 0804820422 (paperback)
- LCCN
- 96060572
- OCLC
- 36569289
- Author
- Hosking, Richard.
- Title
- A dictionary of Japanese food : ingredients & culture / Richard Hosking.
- Imprint
- Rutland, Vt. ; Tokyo, Japan : Charles E. Tuttle Co., 1996.
- Edition
- 1st ed.
- Research Call Number
- JFC 97-1857