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The Jewish cook book : international cooking according to the Jewish dietary laws / by Mildred Grosberg Bellin.
Text
New York : Bloch Pub. Co., c1983.
1983
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call Number*PVR 89-3612 | Item LocationSchwarzman Building - Dorot Jewish Division Room 111 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.