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The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits propos culinaires / edited by Alan Davidson with Helen Saberi ; foreword by Harold McGee.
Text
Berkeley, Calif. : Ten Speed Press, c2002.
2002
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 03-13182 | Item LocationSchwarzman Building - Main Reading Room 315 |
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