Research Catalog
Understanding and measuring the shelf-life of food
- Title
- Understanding and measuring the shelf-life of food / edited by R. Steele.
- Publication
- Boca Raton : CRC Press ; Cambridge : Woodhead Pub., 2004.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person. | Text | Use in library | JBE 18-1093 | Schwarzman Building M2 - General Research Room 315 |
Details
- Additional Authors
- Steele, R., (Robert), 1944-
- Description
- xiv, 407 p. : ill.; 24 cm.
- Series Statement
- Woodhead Publishing in food science and technology
- Subjects
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- The major types of food spoilage : an overview / R. P. Singh, B. A. Anderson -- Shelf-life and moisture management / R. Esse, A. Saari -- Temperature and food stability : analysis and control / P. S. Taoukis, M. C. Giannakourou -- Genetic and physiological factors affecting colour and firmness / R. E. Schouten ... [et al.] -- Spoilage yeasts / T. Deak -- Factors affecting the Maillard reaction / A. Arnoldi -- Factors affecting lipid oxidation / M. H. Gordon -- Lipolysis in lipid oxidation / C. Davies -- Ways of measuring shelf-life and spoilage / T. K. Singh, K. R. Cadwallader -- Verification and validation of food spoilage models / G. D. Betts, S. J. Walker -- Measuring and modelling the glass transition temperature / I. A. Farhat -- Detecting spoilage yeasts / V. Loureiro, M. Malfeito-Ferreira, A. Carreira -- Measuring lipid oxidation / J. W. Irwin, N. Hedges -- Accelerated shelf-life tests / S. Mizrahi -- Shelf-life testing / C. M. D. Man -- Lipid oxidation and the shelf-life of muscle foods / P. A. Morrissey, J. P. Kerry.
- Call Number
- JBE 18-1093
- ISBN
- 0849325560 (CRC Press)
- 1855737329 (Woodhead Pub.)
- OCLC
- 56392729
- Title
- Understanding and measuring the shelf-life of food / edited by R. Steele.
- Imprint
- Boca Raton : CRC Press ; Cambridge : Woodhead Pub., 2004.
- Series
- Woodhead Publishing in food science and technology
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Steele, R., (Robert), 1944-
- Research Call Number
- JBE 18-1093