Research Catalog
Wild fermentation : the flavor, nutrition, and craft of live-culture foods
- Title
- Wild fermentation : the flavor, nutrition, and craft of live-culture foods / Sandor Ellix Katz.
- Author
- Katz, Sandor Ellix, 1962-
- Publication
- White River Junction, Vt. : Chelsea Green Pub., c2003.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 04-3793 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xv, 187 p. : ill.; 26 cm.
- Subject
- Bibliography (note)
- Includes bibliographical references (p. 175-180) and index.
- Call Number
- JFF 04-3793
- ISBN
- 9781931498234 (pbk. : alk. paper)
- 1931498237 (pbk. : alk. paper)
- LCCN
- 2003046207
- OCLC
- 51967139
- Author
- Katz, Sandor Ellix, 1962-
- Title
- Wild fermentation : the flavor, nutrition, and craft of live-culture foods / Sandor Ellix Katz.
- Imprint
- White River Junction, Vt. : Chelsea Green Pub., c2003.
- Bibliography
- Includes bibliographical references (p. 175-180) and index.
- Research Call Number
- JFF 04-3793