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The food of Vietnam : authentic recipes from the heart of Indochina / recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; food photography by Heinz von Holzen ; styling by Christina Ong.

Text

Boston, MA : Periplus Editions ; North Clarendon, VT : Distributed in the USA by Charles Tuttle, c1998.

1998

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFE 01-5065Item LocationSchwarzman Building - Main Reading Room 315
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Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.