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The food of Vietnam : authentic recipes from the heart of Indochina / recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; food photography by Heinz von Holzen ; styling by Christina Ong.
Text
Boston, MA : Periplus Editions ; North Clarendon, VT : Distributed in the USA by Charles Tuttle, c1998.
1998
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberJFE 01-5065 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.