Research Catalog
How the other half ate : a history of working class meals at the turn of the century
- Title
- How the other half ate : a history of working class meals at the turn of the century / Katherine Leonard Turner.
- Author
- Turner, Katherine Leonard.
- Publication
- Berkeley : University of California Press, [2014]
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 14-3189 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xvi, 201 pages : illustrations; 24 cm.
- Series Statement
- California studies in food and culture ; 48
- Uniform Title
- California studies in food and culture ; 48.
- Subjects
- Bibliography (note)
- Includes bibliographical references (pages 181-197) and index.
- Call Number
- JFE 14-3189
- ISBN
- 9780520277571 (cloth : alk. paper)
- 0520277570 (cloth : alk. paper)
- 9780520277588 (pbk. : alk. paper)
- 0520277589 (pbk. : alk. paper)
- 9780520957619 (electronic) (canceled/invalid)
- LCCN
- 2013029503
- OCLC
- 859252887
- Author
- Turner, Katherine Leonard.
- Title
- How the other half ate : a history of working class meals at the turn of the century / Katherine Leonard Turner.
- Publisher
- Berkeley : University of California Press, [2014]
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Series
- California studies in food and culture ; 48California studies in food and culture ; 48.
- Bibliography
- Includes bibliographical references (pages 181-197) and index.
- Research Call Number
- JFE 14-3189