Research Catalog
Australian agriculture : its history and challenges / Ted Henzell.
- Title
- Australian agriculture : its history and challenges / Ted Henzell.
- Author
- Henzell, Ted.
- Publication
- Collingwood, Vic. : CSIRO Pub., c2007.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Request in advance | S478.A1 H45 2007 | Off-site |
Details
- Description
- xi, 308 p. : ill., maps; 25 cm.
- Summary
- Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities of groups of commodities to the end of the 20th century, grain crops, sheep and wool, beef and dairy, wine and others. Issues facing agriculture as it enters the 21st century are also discussed.
- Subjects
- Genre/Form
- History
- Bibliography (note)
- Includes bibliographical references (p. [281]-300) and index.
- Processing Action (note)
- committed to retain
- Contents
- Introduction 1: Grain Crops -- 2: Sheep and Wool -- 3: Beef and Dairy Products -- 4: Working Bullocks and Horses -- 5: Sugar Cane -- 6: Cotton -- 7: Fruit and Vegetables -- 8: Grapes and Wine.
- ISBN
- 9780643993426 (pbk.)
- 0643993428 (pbk.)
- OCLC
- 156762516
- SCSB-11131477
- Owning Institutions
- Harvard Library