Research Catalog
Culinary nostalgia : regional food culture and the urban experience in Shanghai
- Title
- Culinary nostalgia : regional food culture and the urban experience in Shanghai / Mark Swislocki.
- Author
- Swislocki, Mark.
- Publication
- Stanford, Calif. : Stanford University Press, 2009.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 10-834 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xvi, 304 p. : ill., maps; 24 cm.
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. 273-289) and index.
- Contents
- Introduction : thinking about food in Chinese history -- "Only available in Shanghai" : the honey nectar peach and the idea of Shanghai in late imperial China -- A tale of two cities : food culture and the urban ideal in late Qing Shanghai -- From modernity to tradition : Western food in late Qing and early Republican Shanghai -- "Where the five directions come together" : regional foodways, the nation, and consumer culture in Republican Shanghai -- Serve the people : socialist transformations of Shanghai food culture -- Epilogue : Shanghai cuisine past and present : between benbangcai and haipaicai.
- Call Number
- JFE 10-834
- ISBN
- 9780804760126 (hbk. : alk. paper)
- 0804760128 (hbk. : alk. paper)
- LCCN
- 2008029119
- OCLC
- YBP 2008029119
- Author
- Swislocki, Mark.
- Title
- Culinary nostalgia : regional food culture and the urban experience in Shanghai / Mark Swislocki.
- Imprint
- Stanford, Calif. : Stanford University Press, 2009.
- Bibliography
- Includes bibliographical references (p. 273-289) and index.
- Research Call Number
- JFE 10-834