Research Catalog

Antidiets of the avant-garde : from Futurist cooking to Eat art / Cecilia Novero.

Title
Antidiets of the avant-garde : from Futurist cooking to Eat art / Cecilia Novero.
Author
Novero, Cecilia
Publication
Minneapolis : University of Minnesota Press, c2010.

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StatusFormatAccessCall NumberItem Location
TextUse in library NX650.F64 N69 2010Off-site

Details

Description
xxxvii, 349 p. : ill.; 22 cm.
Summary
"Discussing an aspect of the European avant-garde that has often been neglected--its relationship to the embodied experience of food, its sensation, and its consumption--Cecilia Novero exposes the surprisingly key roles that food plays in the theoretical foundations and material aesthetics of a broad stratum of works ranging from the Italian Futurist Cookbook to the magazine Dada, Walter Benjamin's writings on eating and cooking, Daniel Spoerri's Eat Art, and the French New Realists. Attention to food in avant-garde aesthetics, Novero asserts, reveals how these works are rooted in a complex temporality that associates memory and consumption with dynamics of change"--P. [4] of cover.
Uniform Title
Project Muse UPCC books
Subjects
Genre/Form
History
Bibliography (note)
  • Includes bibliographical references and index.
Processing Action (note)
  • committed to retain
Contents
Introduction: encounters of the culinary and the avant-garde -- Futurist banquets -- Antimeals of antiart : Dada-diets -- Walter Benjamin's gastro-constellations -- Daniel Spoerri's Gastronoptikum -- Convivia of the neo-avant-garde -- Conclusion: in/edible art : what remains?
ISBN
  • 9780816646005 (hc : alk. paper)
  • 0816646007 (hc : alk. paper)
  • 9780816646012 (pbk. : alk. paper)
  • 0816646015 (pbk. : alk. paper)
LCCN
^^2009050755
OCLC
  • 351318479
  • SCSB-9886027
Owning Institutions
Harvard Library