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Flavor precursors : thermal and enzymatic conversions / [edited by] Roy Teranishi, Gary R. Takeoka, Matthias Güntert.
Text
Washington, DC : American Chemical Society, 1992.
1992
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberQP801.F45 A43 1991 | Item LocationOff-site |