Research Catalog

Food history almanac : over 1,300 years of world culinary history, culture, and social influence

Title
Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson.
Author
Clarkson, Janet, 1947-
Publication
Lanham, Maryland : Rowman & Littlefield, [2014]

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2 Items

StatusVol/DateFormatAccessCall NumberItem Location
v. 2TextUse in library JFF 14-1154 v. 2Schwarzman Building - Main Reading Room 315
v. 1TextUse in library JFF 14-1154 v. 1Schwarzman Building - Main Reading Room 315

Details

Description
2 volumes (xii, 1325 pages) : illustrations; 27 cm.
Series Statement
Roman & Littlefield Studies in food and gastronomy
Uniform Title
Studies in food and gastronomy.
Subjects
Genre/Form
History.
Bibliography (note)
  • Includes bibliographical references (pages 1311-13-12) and index.
Contents
February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December -- Recipes.
Call Number
JFF 14-1154
ISBN
  • 9781442227149 (cloth : alk. paper)
  • 1442227141 (cloth : alk. paper)
  • 144222715X (electronic)
  • 9781442227156 (electronic)
  • 9781442227156 (electronic) (canceled/invalid)
LCCN
  • 2013032041
  • 40023173153
OCLC
856054351
Author
Clarkson, Janet, 1947-
Title
Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson.
Publisher
Lanham, Maryland : Rowman & Littlefield, [2014]
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Series
Roman & Littlefield Studies in food and gastronomy
Studies in food and gastronomy.
Bibliography
Includes bibliographical references (pages 1311-13-12) and index.
Other Standard Identifier
40023173153
Research Call Number
JFF 14-1154
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