Research Catalog
Kansha : celebrating Japan's vegan & vegetarian traditions /
- Title
- Kansha : celebrating Japan's vegan & vegetarian traditions / Elizabeth Andoh ; photography by Leigh Beisch.
- Author
- Andoh, Elizabeth.
- Publication
- Berkeley : Ten Speed Press, ©2010.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | TX724.5.J3 A525 2010 | Off-site |
Details
- Additional Authors
- Beisch, Leigh,
- Description
- vii, 296 pages : color illustrations; 25 cm
- Summary
- This first book to introduce Japanese vegetarian and vegan cooking to Western cooks is written by an authority on Japanese cuisine. With its range of elegant and satisfying recipes, "Kansha" will appeal to anyone with an interest in the food of Japan.
- Subjects
- Genre/Form
- Cookbooks.
- Nonfiction.
- Note
- Includes index.
- Contents
- Rice -- Noodles -- Stocks and soups -- Fresh from the market -- The well-stocked pantry -- Mostly soy -- Tsukemono -- Desserts -- A guide to the kansha kitchen -- A catalog of tools and techniques -- A catalog of ingredients.
- ISBN
- 9781580089555
- 1580089550
- LCCN
- 2010021768
- Owning Institutions
- Princeton University Library