Research Catalog
Ethical sourcing in the global food system
- Title
- Ethical sourcing in the global food system / edited by Stephanie Barrientos and Catherine Dolan.
- Publication
- Sterling, VA : Earthscan, 2006.
Available Online
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person. | Text | Use in library | JBE 07-1579 | Schwarzman Building M2 - General Research Room 315 |
Details
- Additional Authors
- Description
- xx, 204 p. : ill.; 24 cm.
- Subjects
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Transformation of global food : opportunities and challenges for fair and ethical trade / Stephanie Barrientos and Catherine Dolan -- The development of alternative and fair trade : moving into the mainstream / Anne Tallontire -- Organic and fair trade movements in global food networks / Laura Raynolds -- Corporate social responsibility from a supermarket perspective : approach of the co-operative group / David Croft -- Ethical trade : what does it mean for women workers in African horticulture? / Sally Smith and Catherine Dolan -- Central American banana production : women workers and Chiquita's ethical sourcing from plantations / Marina Prieto-Carrón -- The gangmaster system in the UK : the perspective of a trade unionist / Don Pollard -- Participatory social auditing : developing a worker-focused approach / Diana Auret & Stephanie Barrientos -- Oxfam's coffee campaign : an NGO perspective / Henk Campher -- Small producers : constraints and challenges in the global food system / Tom Fox & Bill Vorley -- Concluding reflections on the future of ethical sourcing / Stephanie Barrientos and Catherine Dolan.
- Call Number
- JBE 07-1579
- ISBN
- 1844071995 (pbk.)
- 9781844071999 (pbk.)
- 1844071979 (hardback)
- 9781844071975 (hardback)
- 1844071898 (hardback)
- 9781844071890 (hardback)
- 1844071987 (pbk.)
- 9781844071982 (pbk.)
- LCCN
- 2006001116
- OCLC
- 63108376
- Title
- Ethical sourcing in the global food system / edited by Stephanie Barrientos and Catherine Dolan.
- Imprint
- Sterling, VA : Earthscan, 2006.
- Bibliography
- Includes bibliographical references and index.
- Connect to:
- Added Author
- Barrientos, Stephanie.Dolan, Catherine.
- Research Call Number
- JBE 07-1579