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Eggs in cookery : proceedings of the Oxford Symposium of Food and Cookery 2006 / edited by Richard Hosking.
Text
Totnes : Prospect Books, 2007.
2007
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 08-390 | Item LocationSchwarzman Building - Main Reading Room 315 |
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