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Wild fermentation : the flavor, nutrition, and craft of live-culture foods / Sandor Ellix Katz.
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White River Junction, Vt. : Chelsea Green Pub., c2003.
2003
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 04-3793 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.