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La cucina medievale : lessico, storia, preparazioni / Enrico Carnevale Schianca.
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Firenze : L.S. Olschki, 2011.
2011
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberReCAP 11-40563 | Item LocationSchwarzman Building M2 - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.