Research Catalog
The practice of cookery, pastry, and confectionary
- Title
- The practice of cookery, pastry, and confectionary / Mrs. Frazer.
- Author
- Frazer, Mrs.
- Publication
- Edinburgh : The Author, 1820.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | VTI (Frazer. Practice of cookery. 1820) | Offsite |
Details
- Description
- xi, 312 p., 2 leaves of plates; 18 cm.
- Subject
- Call Number
- VTI (Frazer. Practice of cookery. 1820)
- OCLC
- 46831307
- Author
- Frazer, Mrs.
- Title
- The practice of cookery, pastry, and confectionary / Mrs. Frazer.
- Imprint
- Edinburgh : The Author, 1820.
- Edition
- 7th ed., enl. and improved.
- Connect to:
- Research Call Number
- VTI (Frazer. Practice of cookery. 1820)