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Author Hill, A. P.
Uniform Title Mrs. Hill's new cook book
Title Mrs. Hill's southern practical cookery and receipt book / by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler.
Imprint Columbia, S.C. : University of South Carolina Press, c1995.
More Information about this Title
Location Call No. Status Message
 TSD - Request in Advance at SASB - Rose Main Reading Room  JFC 95-2219    TEMPORARILY UNAVAILABLE  ADV REQUEST


Description xliv, 459 p. : ill ; 19 cm.
Note "A facsimile of Mrs. Hill's new cook book, 1872 edition, including a comparison of the changes made from the first edition plates."
Bibliography Includes bibliographical references (p. [450]-459).
Subject Cooking, American -- Southern style.
Confederate States of America -- Social life and customs.
Added Author Fowler, Damon Lee.
Added Title Southern practical cookery and receipt book.
Southern practical cookery and receipt book
LCCN 95005388
ISBN 1570030480
Call No. JFC 95-2219
Research Call Number JFC 95-2219