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Displaying 1-50 of 359 results for standard number "*KU"
Bohnchang koo : hysteric nine.
- Text
- Tokyo : Hysteric Glamour, [2003]
- 2003
- 1 Item
Item details Format Call Number Item Location Text MFXZ (Ku) 22-314 Schwarzman Building - Photography Collection Room 308 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bohnchang Koo : slow talk.
- Text
- [Madrid, Spain] : Ivorypress, c2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text MFX (Ku) 14-4966 Schwarzman Building - Art & Architecture Room 300 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ganchu no ku : watakushi no hairon, haibunshū / Kususmoto Kenkichicho.
- Text
- Tōkyō : Kaiensha, Shōwa 42 [1967]
- 2967
- 1 Item
Item details Format Call Number Item Location Text *OSI (Kusumoto, Ganchu no ku) Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Neues lehrreiches und vollständiges Magazin, vor junges Frauenzimmer, die ganze Koch-Kunst, und Zuckerbeckerei, samt allem, was damit verknüpft ist, vollkommen zu erlernen : nach Art derer Magazins der Madame le Prince de Beaumont, in Fragen und Antworten eingekleidet, und mit alphabetischem Register zum bequemen Aufschlagen derer darinnen enthaltenen mehr als 4500 Speisen, auch einem Trenchir-Buch mit Figuren, versehen.
- Text
- Carlsruhe : Gedrukt und verlegt bey Michael Maklot, 1769-1770.
- 1769-1770
- 1 Item
Item details Format Call Number Item Location Text *KU 00-102 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le cuisinier roïal et bourgeois : qui apprend a ordonner toute sorte de repas, & la meilleure maniere des ragoûts les plus à la mode & les plus exquis : ouvrage tres-utile dans les familles, & singulierement necessaire à tous maîtres d'hôtels, & ecuïers de cuisine.
- Text
- A Paris : Chez Charles de Sercy ... vis-à-vis la montée de la Cour des aides ..., 1698.
- 1692
- 1 Item
Item details Format Call Number Item Location Text *KU 99-128 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Vollständig vermehrtes Trincir-Buch : handlend: I. Von den Tafeldecken, und was demselbigen anhängig : II. Von Zerschneidung und Vorlegung der Speisen : III. Von rechter Zeitigung aller Mundkoste, oder von dem Kuchen-Calender, durch das gantze Jahr : IV. Von den Schaugerichten, und etlichen denckwürdigen Bancketen : diesen sind angefüget XXIV. Gast- oder Tischfragen, und ist ferners neurlich beygebracht, was in den ersten Theilen, und sonderlich von dem Tafeldecken, ausgelassen worden / nach italianischer und dieser Zeit üblichen Hof-Art mit Fleiss beschrieben, und mit vielen nothwendigen Kupffern kunstrichtig ausgebildet.
- Text
- Nürnberg : In Verlegung Paulus Fürsten, Kunsthändlers : Gedruckt durch Christoff Gerhard, im Jahr 1654.
- 1654
- 1 Item
Available Online
https://digitalcollections.nypl.org/collections/0942cd60-a4a2-013a-51af-0242ac110003Item details Format Call Number Item Location Text *KU 99-262 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Die in ihrer Kunst vortrefflich geübte Köchin, oder, Auserlesenes und vollständig-vermehrtes allgemeines Koch-Buch : darinnen eine deutliche Anweisung zu finden, wie man über drithalb Tausend, so wohl gemeine, als rare Speisen, wohlgeschmack, und nach eines jeden Belieben, zubereiten und kochen, auch zu welcher Zeit man alle Zugehörungen einkauffen, und jede Art der Speisen auftragen solle ... : alles mit unermüdeten [sic] Fleiss zusammen getragen, und nun bey dieser vierden Auflage, nochmal ansehnlich vermehrt und so viel möglich vollkommen gemacht.
- Text
- Nürnberg : Verlegts Wolfg. Moritz Endters seel. Erben, Tochter Mayrin und Sohn : Gedruckt bey Lorenz Bieling, 1734.
- 1734
- 1 Item
Item details Format Call Number Item Location Text *KU 00-285 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Oniatologia, ovvero, Discorso de' cibi : con le ricette e regole per ben cucinare.
- Text
- Firenze : Presso Ant. Gius. Pagani, e comp., 1785-1794.
- 1785-1794
- 1 Item
Item details Format Call Number Item Location Text *KU 01-237 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A new system of domestic cookery : formed upon principles of economy: and adapted to the use of private families / by a lady.
- Text
- London : Printed by S. Hamilton for John Murray : Sold also by Longman, Baldwin, Richardson ... [et al.], and by every bookseller and newsman in town and country, 1812.
- 1812
- 1 Item
Item details Format Call Number Item Location Text *KU 01-243 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Nutzbares, galantes und curiöses Frauenzimmer-Lexicon : worinnen der Frauenzimmer geist- und weltliche Orden, Aemter, Würden, Ehren-Stellen, Professionen, Rechte und Privilegia, Hochzeit- und Trauer-Solennitäten, Gerade- und Erb-Stücken; die Nahmen und Thaten der Göttinnen, Heroinnen, gelehrter Frauenzimmer, Künstlerinnen, und anderer merckwürdigen Personen weiblichen Geschlechts; dererselben Trachten und Moden, und was zum Putz und Kleidung des Frauenzimmers, und Auszierung der Gemächer gehöret; ihre häusliche Verrichtungen, Ergötzlichkeiten, Redens-Arten, und was sonst einem Frauenzimmer zu wissen nöthig ... kurtz und deutlich erkläret zu finden : wie auch ein auf die allerneueste Art verfertigtes vollkommenes Koch-Buch nebst Küchen-Zetteln und Rissen von Tafel-Aufsätzen.
- Text
- Franckfurt und Leipzig : Bey Joh. Friedrich Gleditschens seel. Sohn, 1739.
- 1739
- 1 Item
Item details Format Call Number Item Location Text *KU 00-101 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Adam's luxury, and Eve's cookery; or, The kitchen-garden display'd. In two parts. I. Shewing the best and most approved methods of raising and bringing to the greatest perfection, all the products of the kitchen-garden; with a kalendar shewing the different products of each month, and the business proper to be done in it. II. Containing a large collection of receipts for dressing all sorts of kitchen-stuff so as to afford a great variety of cheap, healthful, and palatable dishes. To which is added, the physical virtues of every herb and root. Designed for the use of all who would live cheap, and preserve their health to old age; particularly for farmers and tradesmen in the country, who have but small pieces of garden ground, and are willing to make the most of it.
- Text
- London, R. Dodsley, 1744.
- 1744
- 1 Item
Item details Format Call Number Item Location Text *KU 03-88 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The compleat city and country cook, or, Accomplish'd house-wife : containing, several hundred of the most approv'd receipts in cookery, confectionary, cordials, cosmeticks, jellies, pastry, pickles, preserving, syrups, English wines, &c. : illustrated with forty-nine large copper plates, directing the regular placing the various dishes on the table ... also, bills of fare according to the several seasons for every month of the year ... : likewise, the horse-shoe table for the ladies at the late installment at Windsor, the lord mayor's table, and other hall dinners in the City of London ... / by Charles Carter, lately cook to His Grace the Duke of Argyle ... ; to which is added by way of appendix, near two hundred of the most approv'd receipts in physick and surgery for the cure of the most common diseases incident to families: the collection of a noble lady deceased ...
- Text
- London : Printed for A. Bettesworth and C. Hitch; and C. Davis ... T. Green ... and S. Austen ..., 1732.
- 1732
- 1 Item
Item details Format Call Number Item Location Text *KU 00-267 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The complete practical cook, or, A new system of the whole art and mystery of cookery : being a select collection of above five hundred recipes for dressing, after the most curious and elegant manner (as well foreign as English) all kinds of flesh, fish, fowl, &c ... : with the best rules for preserving, potting, pickling, &c. : fitted for all occasions, but more especially for the most grand and sumptuous entertainments : adorned with sixty curious copper plates, exhibiting the full seasons of the year, and tables proper for every month ... : approved by divers of the prime nobility ... / by Charles Carter, lately cook to His Grace the Duke of Argyll ...
- Text
- London : Printed for W. Meadows ... C. Rivington ... and R. Hett ..., 1730.
- 1730
- 2 Items
Item details Format Call Number Item Location Text *KC 1730 (Carter, C. Complete practical cook) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text *KU 00-268 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The compleat confectioner, or, The art of candying and preserving in its utmost perfection / by the late Mrs. Eales, confectioner to King William and Queen Ann.
- Text
- London : Printed for R. Montagu ..., 1742.
- 1742
- 1 Item
Item details Format Call Number Item Location Text *KU 00-282 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le conservateur : contenant, 1o. Le livre de tous les ménages / par Appert ... 2o. Anciens procédés de conservation des fruits, des légumes et des viandes : confitures, fruits à l'eau-de-vie, liqueurs, ratafias, sirops, parfums / par F***, ancien secrétaire de Carême. Conservation des viandes par le procédé du à M. Gannal. 3o. Monographie des vins / par MM. Joubert, Bouchard et Louis Leclerc.
- Text
- Paris : Chez Dentu, libraire : J. Renouard et cie. : Tresse, libraire : Mansut, libraire : Maison, libraire : et au dépôt principal ; Londres : Chez W. Jeffs, 1842
- 1842
- 1 Item
Item details Format Call Number Item Location Text *KU 99-256 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
El cocinero mexicano, ó, Colección de las mejores recetas para guisar al estilo americano : y de las mas selectas según el metodo de las cocinas española, italiana, francesa e inglesa : con los procedimientos mas sencillos para la fabricación de masas, dulces, licores, helados y todo lo necesario para el decente servicio de una buena mesa.
- Text
- México : A cargo de Mariano Arevalo, 1831
- 1931
- 1 Item
Item details Format Call Number Item Location Text *KU 00-279 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The London art of cookery, and housekeeper's complete assistant : on a new plan : made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom ... : to which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c., for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. : embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates / by John Farley, principal cook at the London Tavern.
- Text
- London : Printed for J. Scatcherd and J. Whitaker ... B. Law ... and G. and T. Wilkie ..., 1787.
- 1787
- 1 Item
Item details Format Call Number Item Location Text *KU 00-290 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The practice of cookery, pastry, confectionary, pickling, preserving, &c. : containing figures of dinners, from five to nineteen dishes, a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions : with two copper plates, showing the manner of placing dishes upon a table, and of trussing poultry, &c. / by Mrs. Frazer, teacher of these arts in Edinburgh.
- Text
- Edinburgh : Printed for Peter Hill, and Vernor and Hood, London, 1795.
- 1795
- 1 Item
Item details Format Call Number Item Location Text *KU 00-292 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The British cook's companion : being a collection of four hundred of the newest and best receipts ... : adorned with copper plates, setting forth the manner of placing dishes upon tables : the proper seasons for fish, fowls and rabbets; with bills of fare for every month in the year, receipts for twenty-five different sorts of puddings, and one, excellent for curing the spleen : fitted for the use of all publick and private families / by Henry Howard, free cook of London.
- Text
- London : Printed for R. Knaplock, D. Midwinter, J. Knapton, B. Lintot, J. Osborn, A. Bettesworth, B. Sprint, W. Innys, R. Robinson, and A. Ward, 1729.
- 1729
- 1 Item
Item details Format Call Number Item Location Text *KU 00-300 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Neues Kochbuch, oder, Geprüfte Anweisung zur schmakhaften Zubereitung der Speisen, des Bakwerks, der Confecturen, des Gefrornen und Eingemachten.
- Text
- Stuttgard : Bei Johann Christoph Betulius, privilegirtem Antiquar, 1791.
- 1791
- 1 Item
Item details Format Call Number Item Location Text *KU 00-105 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The complete house-keeper, and professed cook : calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c., &c : containing upwards of seven hundred practical and approved receipts ... / by Mary Smith, late house-keeper to Sir Walter Blackett, Bart.
- Text
- Newcastle : Printed for S. Hodgson, and G.G.J. and J. Robinson ... London, 1786.
- 1786
- 1 Item
Item details Format Call Number Item Location Text *KU 01-247 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The good housewife, or, Cookery reformed : containing a select number of the best receipts in cookery, pastry, preserving, candying, pickling, &c : together with a distinct account of the nature of amiments / collected from the most approved authors, and from the papers of several gentlemen and ladies eminent for their good sense and oeconomy ...
- Text
- London : Printed for P. Davey and B. Law, 1756.
- 1756
- 1 Item
Item details Format Call Number Item Location Text *KU 00-295 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Collection A. Carême. Le conservateur, contenant; 1. Le livre de tous les ménages, par Appert. 2. Anciens procédés de conservation des fruits, des légumes, et des viandes; confitures, fruits à l'eau-devie, liqueurs, ratafias, sirops, parfums par F*** ... Conservation des viandes par le procédé du ... Gannal. 3. Monographie des vins, par Joubert, Blouchard et L. Leclerc.
- Text
- Paris, Au dêpot de librairie, 1858.
- 1858
- 1 Item
Item details Format Call Number Item Location Text *KU 99-257 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, etc., written purely from practice ... consisting of several hundred original receipts most of which never appeared in print / by Elizabeth Raffald.
- Text
- London : Printed for the booksellers, 1794.
- 1794
- 1 Item
Item details Format Call Number Item Location Text *KU 03-92 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The director, or, Young woman's best companion : being the plainest and cheapest of the kind ever yet publish'd : the whole makes a compleat family cook and physician : containing above three hundred easy receipts in cookery, pastry, preserving, candying, pickling, collaring, physick, and surgery ... with a complete index to the whole : a book necessary for all families / by Sarah Jackson ; collected for the use of her own family and printed at the request of her friends.
- Text
- London : Printed for S. Crowder and H. Woodgate ..., 1755 (12mo)
- 1755
- 1 Item
Item details Format Call Number Item Location Text *KU 00-301 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The New Bedford practical receipt book / by P.H. Mendall.
- Text
- New Bedford : Charles Taber & co., 1859.
- 1859
- 1 Item
Available Online
http://hdl.handle.net/2027/chi.65443585Item details Format Call Number Item Location Text *KU 01-233 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cuisiniére bourgeoise, suivie de l'office : a l'usage de tous ceux qui se mêlent de dépense de maisons : contenant la maniére de disséquer, connóitre & servir toute sortes de Viandes.
- Text
- Bruxelles : F. Foppens, 1759.
- 1759
- 1 Item
Item details Format Call Number Item Location Text *KU 99-130 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The family-dictionary, or, Household companion : containing in an alphabetical method ... / by William Salmon, professor of physick.
- Text
- London : Printed for H. Rhodes ..., 1705.
- 1705
- 1 Item
Item details Format Call Number Item Location Text *KU 01-244 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The new experienced English-housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : being an entire new collection of original receipts which have never appeared in print, in every branch of cookery, confectionary &c. : written purely from her own practice / by Mrs. Sarah Martin, many years housekeeper to the late Freeman Bower Esq. of Bawtry.
- Text
- Doncaster : Printed for the authoress by D. Boys, and sold by Mess. R. & C. Rivington ... London, 1795.
- 1795
- 1 Item
Item details Format Call Number Item Location Text *KU 01-230 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le cuisinier moderne : qui apprend à donner toutes sortes de repas, en gras & en maigre, d'une manière plus délicate que ce qui en a été écrit jusqu'à présent : divisé en cinq volumes, avec de nouveaux modéles de vaisselle, & des desseins de table dans le grand goût d'aujourd'hui, gravez en taille-douce : dedié a Son Altesse Serenissime Monseigneur le Prince d'Orange et de Nassau, &c / par le Sieur Vincent La Chapelle, son chef de cuisine.
- Text
- A La Haye : Aux dépens de l'auteur, 1742.
- 1742
- 1 Item
Available Online
https://digitalcollections.nypl.org/collections/71399b40-973d-0131-b973-58d385a7bbd0Item details Format Call Number Item Location Text *KU 00-306 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Royal cookery, or, The complete court-cook : containing the choicest receipts in all the particular branches of cookery now in use in the Queen's palaces of St. James's, Kensington, Hampton-Court, and Windsor : with near forty figures (curiously engraven on copper) of the magnificent entertainments at coronations, instalment[s], balls, weddings, &c. at court : also receipts for making the soupes ... / by Patrick Lamb, near 50 years master-cook to Their late Majesties King Charles II, King James II, King William and Queen Mary, and to Her present Majesty Queen Anne ; to which are added, bills of fare for every season in the year.
- Text
- London : Printed for Abel Roper, and sold by John Morphew ..., 1710.
- 1710
- 2 Items
Item details Format Call Number Item Location Text *KU 00-307 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text *KU 00-308 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Portraits of time / BohnChang Koo.
- Text
- Seoul : HOMI Publishing House, 2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text MFXZ (Ku) 22-315 Schwarzman Building - Photography Collection Room 308 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A new present for a servant-maid : containing rules for her moral conduct, both with respect to herself and her superiors : the whole art of cookery, pickling, preserving, &c., &c., and every other direction necessary to be known in order to render her a complete, useful, and valuable servant : in ten books ... : with marketing tables, and tables for casting-up expences, &c : the whole interspersed with a great number of receipts, never before published / by Mrs. Haywood.
- Text
- London : Printed for G. Pearch ... and H. Gardner, 1771.
- 1771
- 2 Items
Item details Format Call Number Item Location Text *KU 00-297 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text VSC (Haywood, E. F. New present for a servant-maid) Offsite New American cookery, or, Female companion : containing full and ample directions for roasting, broiling, stewing, hashing, boiling, preserving, pickling, potting, fricasees, soups, puff-pastes, puddings, custards, pies, tarts, &c. : also the making of wines and cheese : peculiarly adapted to the American mode of cooking / by an American lady.
- Text
- New-York : Published by T.B. Jansen, 1805
- 1805
- 1 Item
Available Online
http://opac.newsbank.com/select/shaw/8970Item details Format Call Number Item Location Text *KU 05-266 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Les dons de Comus, ou, Les délices de la table : ouvrage non-seulement utile aux officiers de bouche pour ce qui concerne leur art, mais principalement à l'usage des personnes qui sont curieuses de s̨cavoir donner à manger, & d'être servies délicatement, tant en gras qu'en maigre, suivant les saisons, & dans le goût le plus nouveau.
- Text
- A Paris : Chez Prault, fils ... : De l'imprimerie de Cl. Fr. Simon, fils, 1739.
- 1739
- 1 Item
Item details Format Call Number Item Location Text *KU 01-666 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Selbst-lehrendes itzo vielvermehrtes neuaufgelegtes Koch-Buch : worinn angewiesen wird, nicht allein aller Gattung Speisen auf eine leichte Manier gesund, geschmackhafft, niedlich und wohl zuzurichten, sondern auch deutliche Nachricht wie dieselben auf die Tafeln bey Gastereyen und Hochzeiten müssen getragen, trenchirt und vorgelegt werden : wozu noch gekommen, ein Küchen-Inventarium derjenigen Dinge, die man auf Gastereyen in Küchen und Keller Frembden unter Händen geben muss, also dass auch ein Einfältiges sich darinnen perfectioniren kan : allen Hauss-Vätern und Müttern höchstnöthig und diensam ausgefertiget / von J.H.A.
- Text
- Franckfurth und Leipzig : Zufinden bey Hyron. Philipp Ritscheln, Universitäts-Buchhändlern, 1728.
- 1728
- 1 Item
Item details Format Call Number Item Location Text *KU 99-264 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le pâtissier royal parisien, ou, Traité élémentaire et pratique de la pâtisserie ancienne et moderne : suivi d'observations utiles aux progrès de cet art, et d'une revue critique des grands bals de 1810 et 1811 / par Antonin Carême.
- Text
- Leipsig ; Paris : Au dépot de librairie, 1854.
- 1854
- 1 Item
Item details Format Call Number Item Location Text *KU 99-255 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le cuisinier roïal et bourgeois : qui ap[p]rend a ordonner toute sorte de repas, & la meilleure maniere des ragoûts les plus à la mode & les plus exquis : ouvrage tres-utile dans les familles, & singulierement necessaire à tous maîtres d'hôtels, & ecuïers de cuisine.
- Text
- A Paris : Chez Charles de Sercy ... vis-à-vis la monté[e] de la Cour des aides ..., 1698.
- 1698
- 1 Item
Item details Format Call Number Item Location Text *KU 99-127 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The gentlewomans companion, or, A guide to the female sex : containing directions of behaviour, in all places, companies, relations, and conditions, from their childhood down to old age: viz. ... : with letters and discourses upon all occasions : whereunto is added, A guide for cook-maids, dairy-maids, chamber-maids, and all others that go to service : the whole being an exact rule for the female sex in general / by Hannah Woolley.
- Text
- London : Printed by T.J. for Edward Thomas, at the Adam and Eve in Little Britain, 1682.
- 1682
- 1 Item
Item details Format Call Number Item Location Text *KU 01-253 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The summer's amusement, or, The young ladies companion : containing above one hundred and fifty of the choicest modern receipts, as practis'd by the author ...
- Text
- Newcastle : Printed by W. Cuthbert, for the author, and sold by Mr. Barber at the head of the flesh-market, and the rest of the booksellers of Newcastle, 1746.
- 1746
- 1 Item
Item details Format Call Number Item Location Text *KU 01-251 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Das neueste und wohl-eingerichtete Koch-Buch : in welchem zu finden, wie man nicht alleine allerley gute, delicate und wohlschmeckende Speisen ... bereiten und zu Tisch tragen, sondern auch allerhand Früchte einmachen, Säffte, Aquavitae, Biere, Essige und dergleichen verfertigen könne : dem noch beygefüget einige Nachricht von ordentlicher Auftragung der Speisen auf Hochzeiten, u.s.w. : ein nützliches Trenchir-Büchlein : wie auch Specification eines Kuchen-Inventarii, nebst nöthigem Register / ausgefertiget von Coccejo.
- Text
- Franckfurt und Leipzig : Verlegts Johann Jacob Beumelburg, 1735.
- 1735
- 1 Item
Item details Format Call Number Item Location Text *KU 00-75 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Dictionnaire portatif de cuisine, d'office, et de distillation : contenant la maniere de préparer toutes sortes de viandes, de volailles, degibier, de poissons, de légumes, de fruits, &c. : la façon de faire toutes sortes de gelées, de pâtes, de pastilles, de gâteaux, de tourtes, de pâtés, vermichel, macaronis, &c. : et de composer toutes sortes de liqueurs, de ratafiats, de syrops, de glaces, d'essences, &c. : ouvrage également utile aux chefs d'office & de cuisine les plus habiles, & aux cuisinieres qui ne sont employées que pour des tables bourgeoises : on y a joint des observations médecinales qui font connoître la propriété de chaque aliment, relativement à la santé, & qui indiquent les mets les plus convenables à chaque tempérament.
- Text
- A Paris : Chez Lottin le jeune, libraire ..., 1772.
- 1772
- 1 Item
Item details Format Call Number Item Location Text *KU 99-132 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The London complete art of cookery : containing the most approved receipts ever exhibited to the public; selected with care from the newest editions of the best authors, French and English : also, The complete brewer; explaining the art of brewing porter, ale, twopenny, and table-beer; including the proper management of the vault or cellar.
- Text
- London : Printed for William Lane, at the Minerva-Press, Leadenhall Street, 1797.
- 1797
- 1 Item
Item details Format Call Number Item Location Text *KU 01-227 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le nouueau et parfaict cuisinier : ou il est traitté de la veritable methode pour apprester toutes sortes de viandes, gibbier, volatiles, poissons, tant de mere que d'eau douce, suiuant les quatre saisons de l'année : ensemble la maniere de faire toutes sortes de patisseries, tant froides que chaudes, en perfection / par le sieur Pierre de Lune, escuyer de cuisine de feu monsieur le duc de Rohan.
- Text
- A Paris : Chez Estienne Loyson ..., 1668.
- 1668
- 1 Item
Item details Format Call Number Item Location Text *KU 99-126 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The cook's and confectioner's dictionary, or, The accomplish'd housewife's companion ... / revised and recommended by John Nott, cook to His Grace the duke of Bolton.
- Text
- London : Printed for C. Rivington, at the Bible and Crown ..., 1723.
- 1723
- 1 Item
Item details Format Call Number Item Location Text *KU 01-235 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Arte de cozinha : dividida em tres partes ... : obra util, e necessaria a todos os que regem, e governaõ caza / autor Domingos Rodrigues, mestre da cozinha de Sua Magistade.
- Text
- Lisboa : Na offic. de Ioaõ Anotonio Reis, anno de 1794.
- 1794
- 1 Item
Item details Format Call Number Item Location Text *KU 01-242 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Paul Jacob Marpergers, Königlich-Polnisch, und Chur-Sächsisch. Hoff- und Commercien-Rahts ... Vollständiges Küch- und Keller-Dictionarium : in welchem allerhand Speisen und Geträncke, bekannte und unbekannte, gesunde und ungesunde, einheimische und ausländische, wohlfeile und kostbare, nothwendige und entbehrliche, und andere, wie sie Nahmen haben mögen, mehr beschrieben, ihr rechter Einkauffs- und Erzielungs-Ort, Zeit und Preiss ... gewiesen : ferner, allerhand nützliche Haushaltungs-, Gesundheits-, Lebens- und Policey-Regeln, mit moralischen Anmerckungen, gegeben ... : grosser Herren Banquets, solenne Festins und Tractirungen, adelicher und bürgerlicher auch geringer Standes-Personen Convivia wohl einzurichten ... gelehret, und in Summa alles dasjenige, was zum splendiden so wohl, als was zum moderaten Leben an Speis und Getränck vorhanden seyn muss, vorgestellet wird ...
- Text
- Hamburg : In Verlegung Benjamin Schillers seel. Wittwe, anno 1716.
- 1716
- 1 Item
Item details Format Call Number Item Location Text *KU 99-263 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le cuisinier parisien, ou, L'art de la cuisine française au dix-neuvième siècle : traité élémentaire et pratique des entrées froides, des socles, et de l'entremets de sucre : suivi d'observations utiles aux progrès de ces deux parties de la cuisine moderne : ouvrage orné de 25 planches dessinées par l'auteur et gravées au trait / par Antonin Carême.
- Text
- Paris : Au dépôt de librairie, 1854
- 1854
- 1 Item
Item details Format Call Number Item Location Text *KU 99-135 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Carolina housewife, or, House and home / by a lady of Charleston.
- Text
- Charleston, S.C. : W.R. Babcock & Co., 1847.
- 1847
- 1 Item
Item details Format Call Number Item Location Text *KU 00-269 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Nuevo arte de cocina : sacado de la escuela de la experiencia economica / su author, Juan Altamiras.
- Text
- Barcelona : En la Imprenta de Maria Angela Martì Viuda ..., [1767?]
- 1767
- 1 Item
Item details Format Call Number Item Location Text *KU 00-262 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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