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Displaying 1-5 of 5 results for author/contributor "Fowler, Damon Lee."
Ham / Damon Lee Fowler.
- Text
- Chapel Hill : The University of North Carolina Press, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text JFD 17-3595 Schwarzman Building - Main Reading Room 315 Not available - Please for assistance.Classical southern cooking : a celebration of the cuisine of the Old South / Damon Lee Fowler.
- Text
- New York : Crown Publishers, c1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JFE 96-1210 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mrs. Hill's southern practical cookery and receipt book / by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler.
- Text
- Columbia, S.C. : University of South Carolina Press, c1995.
- 2011-1995
- 1 Item
Item details Format Call Number Item Location Text TX715.2.S68 H55 2011 Off-site Dining at Monticello : in good taste and abundance / edited by Damon Lee Fowler.
- Text
- [Charlottesville Va.] : Thomas Jefferson Foundation ; Chapel Hill, N.C. : Distributed by University of North Carolina Press, c2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text TX715 .D58422 2005 Off-site Mrs. Hill's southern practical cookery and receipt book / by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler.
- Text
- Columbia, S.C. : University of South Carolina Press, c1995.
- 1995-1872
- 1 Item
Item details Format Call Number Item Location Text JFC 95-2219 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
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