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Displaying 1-50 of 2,780 results for keywords "Cooking, French."
The French cook / by Louis Eustache Ude.
- Text
- New York : Arco Pub. Co., 1978.
- 1978-1828
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433041269378Item details Format Call Number Item Location Text JFD 94-5585 Offsite The French cook. By Louis Eustache Ude ...
- Text
- Philadelphia, Carey, Lea & Carey, 1828.
- 1828
- 1 Item
Item details Format Call Number Item Location Text VTI (Ude, L. E. French cook. 1828) Offsite Cooking French [videorecording] / choreography by Louis Falco, assisted by William Gornel ; music, Michael Kamen.
- Moving image
- 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Moving image *MGZIC 9-4404 Performing Arts Research Collections - Dance Not available - Please for assistance.Cooking French [videorecording] / choreography by Louis Falco.
- Moving image
- 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Moving image *MGZIC 9-4402 Performing Arts Research Collections - Dance Not available - Please for assistance.Cooking French [videorecording] / choreography by Louis Falco.
- Moving image
- 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Moving image *MGZIDVD 5-1677 Performing Arts Research Collections - Dance Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Cooking French [videorecording] / choreography by Louis Falco, assisted by William Gornel ; music, Michael Kamen.
- Moving image
- 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Moving image *MGZIC 9-4403 Performing Arts Research Collections - Dance Not available - Please for assistance.Adventures in French cooking; authentic French dishes for the modern American cook. Illus. by Barbara M. Shapira.
- Text
- [New York] Macmillan [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text AE-10 1292 Offsite The heritage of French cooking / recipes by the Scotto sisters [Elisabeth Scotto, Marianne Comolli, and Michèle Carles] ; text by Annie Hubert-Bare.
- Text
- New York : Random House, c1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JFG 92-253 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
French cooking for all.
- Text
- London, Foulsham [n.d.]
- -
- 1 Item
Item details Format Call Number Item Location Text VTI (Voisin, G. French cooking for all) Offsite Saveur cooks authentic French / by the editors of Saveur magazine.
- Text
- San Francisco, Calif : Chronicle Books, 1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text JFF 01-3965 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
French provincial cooking / With an introd. and notes by Narcissa G. Chamberlain ; illustrated by Juliet Benny.
- Text
- New York : Harper & Row, [1962]
- 1962
- 2 Items
Item details Format Call Number Item Location Text E-11 7932 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text ReCAP 24-4497 Offsite Not available - In use until 2024-07-08 - Please for assistance.The Chamberlain calendar of French cooking / compiled and edited by Narcissa and Narcisse Chamberlain ; photographs by Samuel Chamberlain.
- Text
- New York : Hastings House, 1957-
- 1957-present
- 1 Item
Item details Format Call Number Item Location Text K-10 4342 1958 Offsite French cooking for English homes / edited and with recipes by Chester.
- Text
- London : Thornton Butterworth Ltd., 1923.
- 1923
- 1 Item
Item details Format Call Number Item Location Text VTI (French cooking for English homes) Offsite French country cooking, by Elizabeth David; decorated by John Minton.
- Text
- London, J. Lehmann [1951]
- 1951
- 1 Item
Item details Format Call Number Item Location Text VTI (David, E. French country cooking) Offsite Hows and whys of French cooking / Alma Lach ; with a chapter on wine by George Rezek ; and a foreword by André Simon. [Rev. and expanded ed.].
- Text
- Chicago : University of Chicago Press, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFF 95-105 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
French provincial cooking / Elizabeth David ; ill. by Juliet Renny.
- Text
- London : M. Joseph, 1965, c1960.
- 1965-1960
- 1 Item
Item details Format Call Number Item Location Text E-12 5924 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
French cooking in the New World [by] Frances D. and Peter J. Robotti. Introd. by Raymond L. Vaudard.
- Text
- Garden City, N.Y., Doubleday, 1967.
- 1967
- 1 Item
Item details Format Call Number Item Location Text E-13 2744 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; [illustrations by Sidonie Coryn].
- Text
- New York : Knopf, 2010, c2001.
- 2010-2001
- 2 Items
Item details Format Call Number Item Location Text JFF 11-50 v. 2 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFF 11-50 v. 1 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Larousse French home cooking / Jacqueline Gérard and Madeleine Kamman.
- Text
- New York : McGraw-Hill, c1980.
- 1980
- 1 Item
Item details Format Call Number Item Location Text JFE 82-1346 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The Best of French cooking / the editors of Marie Claire ; [translated by Ros Schwarz ; compiled, researched, and edited by Vicky Hayward].
- Text
- New York : McGraw-Hill, 1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JFF 94-2822 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
French family cooking / [by] Audrey Ellis.
- Text
- London ; New York : Hamlyn, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFF 94-1891 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cooking with a French touch / by Gerald Maurois ; introduction by André Maurois ; illustrations by Jack Maxwell.
- Text
- New York : Harper, c1951.
- 1951
- 1 Item
Item details Format Call Number Item Location Text VTI (Maurois, G. Cooking with a French touch) Offsite Mastering the art of French cooking, by Simone Beck, Louisette Bertholle [and] Julia Child.
- Text
- New York, Knopf, 1970-71.
- 1970-1971
- 2 Items
Item details Format Call Number Item Location Text JFF 95-3573 v. 2 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFF 95-3573 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mastering the art of French cooking, by Simone Beck, Louisette Bertholle [and] Julia Child.
- Text
- New York, Knopf. 1961-70.
- 1961-1970
- 2 Items
Item details Format Call Number Item Location Text *R-RMRR TX719 .B388 1961 v. 2 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text *R-RMRR TX719 .B388 1961 v. 1 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
New French cooking [by] Paul Reboux; 300 new and unique recipes, translated from the French by Elizabeth Lucas.
- Text
- New York, A.A. Knopf, 1930.
- 1930
- 1 Item
Item details Format Call Number Item Location Text VTI (Reboux, P. New French cooking) Offsite Secrets of good French cooking / by Pierre Paillon under the direction of Pierre Michalet ; translated by Anne Sterling.
- Text
- Paris : CICEM ; New York, N.Y. : Wiley & Sons, [1996]
- 199
- 1 Item
Item details Format Call Number Item Location Text JFG 00-415 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Easy French cooking / Hélène Molard.
- Text
- New York : Larousse, c1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text ReCAP 11-2627 Offsite French home cooking; ed, by Georgia Lingafelt, with a chapter on wines by Jeanne Owen.
- Text
- London, Arco [1958]
- 1958
- 1 Item
Item details Format Call Number Item Location Text D-11 4306 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Classic French cooking, by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photographed by Mark Kauffman.
- Text
- New York, Time-Life Books [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFF 96-4167 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Paul Bocuse's French cooking / Paul Bocuse ; translated from the French by Colette Rossant ; edited by Lorraine Davis. 1st American ed.
- Text
- New York : Pantheon Books, c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFF 95-313 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
French provincial cooking / Elizabeth David ; illustrated by Juliet Renny.
- Text
- London : Penguin Books in association with Michael Joseph, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFD 01-8617 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
French home cooking, by Claire de Pratz, edited by Day Monroe.
- Text
- New York, E.P. Dutton & company [c1925]
- 1925
- 1 Item
Item details Format Call Number Item Location Text VTI (Pratz, C. de. French home cooking) Offsite French cooking for American kitchens. By M. Theŕese and Louise Bonney.
- Text
- New York, Robert M. McBride & co. 1929.
- 1929
- 1 Item
Item details Format Call Number Item Location Text VTI (Bonney, T. French cooking for American kitchens) Offsite French regional cooking / Anne Willan.
- Text
- New York : W. Morrow, 1981.
- 1981
- 1 Item
Item details Format Call Number Item Location Text *R-RMRR TX719 .W568 1981 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Revolutionizing French cooking / Roy Andries de Groot ; illustrations by Bill Goldsmith.
- Text
- New York : McGraw-Hill, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFE 09-3442 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
French cooking for everywoman, by Marcellys; translated from "Les recettes de gdmère"; illustrated by Gilbert Viardot.
- Text
- London, Country life, ltd. [1930]
- 1930
- 1 Item
Item details Format Call Number Item Location Text VTI (Marcellys. French cooking for everywoman) Offsite The hundred glories of French cooking, by Robert Courtine. Translated from the French by Derek Coltman.
- Text
- New York, Farrar, Straus and Giroux [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text TX719.C6117813.1973 Off-site Cook it the French Way / Barbara Wilcox & Paul Vigoureux.
- Text
- London : A. Deutsch, 1960.
- 1960
- 1 Item
Item details Format Call Number Item Location Text JFC 94-2842 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Contemporary French cooking, by Waverley Root and Richard de Rochemont. Pref. by Henri J. Lesieur.
- Text
- New York, Random House [1962]
- 1962
- 1 Item
Item details Format Call Number Item Location Text D-14 4775 Offsite Everyday French cooking.
- Text
- London : Collins [1969]
- 1969
- 1 Item
Item details Format Call Number Item Location Text F-11 7011 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Larousse traditional French cooking / Curnonsky.
- Text
- New York : Doubleday, 1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JFF 97-866 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cooking the French way / Lynne Marie Waldee.
- Text
- Minneapolis, MN : Lerner Publications, c2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text J 641.59 W Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
A French chef cooks at home / Jacques Pepin.
- Text
- New York : Simon and Schuster, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFD 95-11035 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
French cooking made easy; edited with a foreword by Theodora FitzGibbon; drawings by Christiane Neuville; photographic illustrations by Tabard Vernet and Kobel; [translated from the French]
- Text
- London, Dent, 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text D-20 296 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Best of French cooking.
- Text
- New York : Larousse, c1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFG 94-614 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
French cooking for all / by Gaston Voisin.
- Text
- New York : Frederick A. Stokes Co., 1930.
- 1930
- 1 Item
Item details Format Call Number Item Location Text JFC 91-1822 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
French cooking for pleasure; illustrator, Rosemary Aldridge.
- Text
- London, Hamlyn [1967]
- 1967
- 1 Item
Item details Format Call Number Item Location Text F-11 3611 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
French cooking "en famille" / Jacques Burdick.
- Text
- New York : Fawcett Columbine, 1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JFE 94-7265 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The essence of French cooking / Michel Roux ; photography by Lisa Linder.
- Text
- London : Quadrille Publishing, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFF 16-356 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
French family cooking / Francoise Bernard ; photographs by J.J. Magis.
- Text
- New York : Macmillan, c1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JFF 94-1650 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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