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Displaying 1-24 of 24 results for keywords "Menus -- Catalogs."
Les menus objets de Place-Royale / Christiane Marier.
- Text
- Québec : Patri-Arche inc. : Direction de Québec, Ministère de la culture et des communications, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text F1054.5.Q3 M36 1996 Off-site Satisfaction guaranteed : simply sumptuous mail order foods with recipes and menus for fast and fabulous meals / Linda West Eckhardt.
- Text
- Los Angeles : J.P. Tarcher ; New York : Distributed by St. Martin's Press, c1986.
- 1986
Le cabinet de Pierre-Adrien Pâris : architecte, dessinateur des menus-plaisirs / [commissaires Emmanuel Guigon, Henry Ferreira-Lopes].
- Text
- Paris : Hazan ; Besançon : Musée des beaux-arts et d'archéologie de Besançon, 2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text JQF 10-89 Schwarzman Building M1 - Art & Architecture Room 300 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.
Menus da Família Real : colecção do Museu-Biblioteca da Casa de Bragança / coord. Maria de Jesus Monge.
- Text
- Lisboa : Scribe, 2019.
- 2019
- 1 Item
Item details Format Call Number Item Location Text JX 22-7760 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Catalogue des collections archéologiques : menus objets divers des collections orientales et de la salle Niepce / par Louis Armand-Calliat.
- Text
- Châlon-sur-Saône : R. Simonin, 1950.
- 1950
- 1 Item
Item details Format Call Number Item Location Text FR.ARC. M 972 c Off-site A century of dining out : the American story in menus, 1841-1941 : from the collection of Henry Voigt / Henry Voigt.
- Text
- New York : The Grolier Club, 2023.
- 2023-2020
- 1 Item
Item details Format Call Number Item Location Text TX911.3.M45 V65 2023g Off-site Classic menu design / from the collection of the New York Public Library by Reynaldo Alejandro.
- Text
- Glen Cove, N.Y. : PBC International, 1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text *R-RMRR NC1002.M4 A44 1988 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Stories of Menu : historische maritime Speisen neu interpretiert / Birgit Altendeitering-Tiggemann, Heinz O. Wehmann.
- Text
- Hamburg : Koehlers Verlagsgesellschaft, [2016?]
- 2016
- 1 Item
Item details Format Call Number Item Location Text JX 22-6597 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
English housewifery, [electronic resource] : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soups, Made-Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. With cuts, for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, Containing upwards of Seventy Receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery. To this Edition is now added, an Introduction, giving an Account of the Times when River Fish are in Season; and a Table, shewing at one View the proper Seasons for Sea Fish.
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- Leeds : printed by Thomas Wright, for William Fawdington; and sold by Scatcherd and Whitaker , Ave-Mary Lane ; William Bent, Pater-Noster-Row, London ; and by most Booksellers in Great Britain, 1785.
- 1785
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1284300500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplDen norske menyen / Henry Notaker.
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- Oslo : Norske Samlaget, 1991.
- 1991
- 2 Items
Item details Format Call Number Item Location Text JFC 98-2028 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Item details Format Call Number Item Location Text ReCAP 11-19060 Offsite English housewifry [electronic resource] : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soops, Made-Dishes, Pastes, Pickle's, Cakes, Creams, Jellies, Made-Wines, &c. With Cuts for the orderly placing the Dishes and Courses; also Bills of Fare for every Month in the Year; and an alphabetical Index to the whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantiaz and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, never before printed, containing upwards of sixty receipts, of the most valuable Kind, communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifry.
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- Leedes : printed for George Copperthwaite, Bookseller, and sold at his Shop in Leedes; by T. Wilson, and C. Etherington, in York; sold also by Mr. B. Dod, Bookseller in Ave-Mary-Lane, London, 1758.
- 1758
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0734600900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Made Dishes, Ragoos, and Fricassees. All Sorts of Pies and Puddings. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. The whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with a Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on Thirteen Copper-Plates. By John Farley, Principal Cook at the London Tavern.
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- London : printed for J. Scatcherd and J. Whitaker, No 12, B. Law, No 13, Ave-Maria-Lane; and G. and T. Wilkie, St. Paul's Church-Yard, [1787]
- 1787
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0264201200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a new plan. Made Plain and Easy to the Understanding of every housekeeper, cook, and servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Made Dishes, Ragoos, and Fricassees. All Sorts of Pies and Puddings. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. The Whole Art of Confectionary. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, containing considerations on culinary poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with A head of the author, and a Bill of Fape for every Month in the Year, elegantly engraved on thirteen copper-plates. The second edition. By John Farley, Principal cook at the London Tavern.
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- London : printed for J. Scatcherd and J. Whitaker, No. 18, Ave-Maria-Lane, and J. Fielding, No. 23, Pater-Noster-Row, 1784.
- 1784
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0986801200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplAn explanation and translation of a modern bill of fare, [electronic resource] : May 1751, with genuine prints of the Courses as they were served up, and what the Dishes and Desert were composed of.
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- London : printed for C. Mushroom Truffle Morelle in Spittre a Field, [1751]
- 1751
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0927100200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe modern method of regulating and forming a table, explained and displayed. Containing a great variety of dinners laid out in the most elegant taste, ... By several eminent cooks, and others well acquainted with these arts [electronic resource].
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- [London] : Printed for J. Hughes, opposite the Duke of Grafton's, in Old Bond-Street; and S. Crowder, [1750?]
- 1750
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0538700700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe lady's assistant for regulating and supplying her table, [electronic resource] : being a complete system of cookery, Containing One Hundred and Fifty select Bills of Fare, properly disposed for Family Dinners of Five Dishes, to Two Courses of Eleven and Fifteen; With Upwards Of Fifty Bills of Fare for Suppers, from Five Dishes to Nineteen, And Several Deserts: Including Likewise. The fullest and choicest Receipts of various Kinds, With Full Directions for preparing them in the most approved Manner, from which a continual Change may be made, as wanted, in the several Bills of Fare: Published from the manuscript collection of Mrs. Charlotte Mason, A Professed Housekeeper, who had upwards of Thirty Years Experience in Families of the first Fashion.
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- Dublin : printed for Robert Burton, No. 2, Capel-Street, the Second House from Essex-Bridge, M.DCC.LXXVIII. [1778]
- 1778
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0843400500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplRusskiĭ paradnyĭ obed : men︠i︡u iz kollek︠t︡sii Gosudarstvennogo istoricheskogo muze︠i︡a : tradi︠t︡sii torzhestvennykh zastoliĭ, starinnye re︠t︡septy / E.M. ︠I︡Ukhimenko, M.V. Falaleeva.
- Text
- Moskva : Interbuk-biznes, 2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text *QDZ 04-22 Schwarzman Building M1 - Art & Architecture Room 300 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.
Australian National Maritime Museum / [written and edited by Jeffrey Mellefont].
- Text
- McMahons Point, N.S.W. : Panda Books for the Museum, 1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text VM6.A8 A87 1992 Off-site On art / Ilya Kabakov ; edited with an introduction by Matthew Jesse Jackson ; translated by Antonina W. Bouis and Cynthia Martin with Matthew Jesse Jackson.
- Text
- Chicago ; London : The University of Chicago Press, 2018.
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text JQE 19-139 Schwarzman Building M1 - Art & Architecture Room 300 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.
Menù delle montagne / a cura di Aldo Audisio.
- Text
- Scarmagno (Torino) Italy : Priuli & Verlucca, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text JQF 18-1054 Schwarzman Building M1 - Art & Architecture Room 300 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.
Silverware, the autocrat of every table.
- Text
- [Taunton, Mass.?] : Reed & Barton, 1926.
- 1926
Drawings / Tony Feher ; [essay by] Josh Pazda with Nancy Brooks Brody, Joy Episalla, Zoe Leonard, and Carrie Yamaoka.
- Text
- New York, NY : Gregory R. Miller & Co., 2022.
- 2022
- 1 Item
Item details Format Call Number Item Location Text NC139.F36 A4 2022 Off-site Drawings / Tony Feher ; [essay by] Josh Pazda with Nancy Brooks Brody, Joy Episalla, Zoe Leonard, and Carrie Yamaoka.
- Text
- New York, NY : Gregory R. Miller & Co., 2022.
- 2022
- 1 Item
Item details Format Call Number Item Location Text JQF 23-56 Schwarzman Building M1 - Art & Architecture Room 300 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.
By His Majesty's authority. At Mr. Powels coffee-house near the Royal-Exchange, Cornhill [electronic resource].
- Text
- [London?, s.n., 1715?]
- 1715
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0218700500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
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