Research Catalog

  • Chinese cooking.

    • Text
    • Beijing : Zhaohua, c1983.
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 94-1936Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Chinese cooking / compiled and edited by Delia Clarke ; recipes written by Lalita Ahmed, Judith Ferguson and Carolyn Garner ; photographed by Peter Barry.

    • Text
    • New York, N.Y. : Exeter Books : Distributed by Bookthrift, 1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 13-1003Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Let's cook the Chinese way : the ABC's of Chinese cooking in detail.

    • Text
    • Rutland, Vt. : C. E. Tuttle, [1973, c1964]
    • 1973-1964
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 14-17Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • How to cook and eat in Chinese.

    • Text
    • New York, J.Day Co. [1949]
    • 1949
    • 1 Item
    FormatCall NumberItem Location
    Text D-13 9920Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Chinese kosher cooking / Betty S. Goldberg.

    • Text
    • Middle Village, NY : J. David Publishers, c1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text *PVR 85-2969Schwarzman Building - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The encyclopedia of Chinese cooking / Kenneth Lo ; [photos. by Rex Bamber ; Chinese calligraphy by Hsiao-Ying Chinnery].

    • Text
    • New York : A & W Publishers, 1979.
    • 1979-1974
    • 1 Item
    FormatCall NumberItem Location
    Text *R-RMRR TX724.5.C5 .L595 1979Schwarzman Building - Main Reading Room 315 - Reference

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Chinese cook book [by] Wallace Yee Hong.

    • Text
    • New York, Crown Publishers [c1952]
    • 1952
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-13008Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • An Encyclopedia of Chinese food and cooking [by] Wonona W. Chang [and others] Edited by Lillian G. Kutscher. Charlotte Adams, consulting editor.

    • Text
    • New York, Crown Publishers 1979, c1970.
    • 1979-1970
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-1804Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The key to Chinese cooking / Irene, Kuo ; drawings by Carolyn Moy. 1st ed.

    • Text
    • New York : Knopf, 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-2669Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The fine art of Chinese cooking, by Lee Su Jan and May Lee. Edited by June Taylor. Jacket design and decorations by Jeanyee Wong.

    • Text
    • Indianapolis, Bobbs-Merrill [1962]
    • 1962
    • 1 Item
    FormatCall NumberItem Location
    Text D-14 8250Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • HeartSmart Chinese cooking / Stephen Wong.

    • Text
    • Vancouver, B.C. : Douglas & McIntyre, c1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 97-285Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Classic Chinese and Japanese cooking / Janet and Charles Richards.

    • Text
    • San Francisco : City Lights Books, 1972.
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 97-178Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Chinese cooking for American kitchens, with illustrations by Mabel Wong Lilienstein.

    • Text
    • New York, Putnam [c1959]
    • 1959
    • 1 Item
    FormatCall NumberItem Location
    Text D-11 5629Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The modern art of Chinese cooking / by Barbara Tropp ; design, The office of Michael Manwaring ; illustration, Bill Chiaravalle ; photography, Allan Rosenberg.

    • Text
    • New York : Morrow, 1982.
    • 1982
    • 2 Items
    FormatCall NumberItem Location
    Text JFF 94-3907Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text JFF 94-3907 2nd copySchwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Regional Chinese cooking / [produced and compiled by the Culinary Division of Vista Productions].

    • Text
    • Hong Kong : Vista Productions Ltd., 1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 96-3939Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Simple Chinese cooking / Kylie Kwong ; with photography by Earl Carter.

    • Text
    • New York : Viking, 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 08-883Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The long & the short of Chinese cooking / by James Rollband.

    • Text
    • Trumansburg, N.Y. : Crossing Press, c1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-2685Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Chinese cooking at home / Constance D. Chang.

    • Text
    • Tokyo : Shufunotomo Co., Ltd. ; Elmsford, N.Y. : exclusively distributed in US & Canada by Japan Publications Trading Co., c1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 96-2833Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Secrets of Chinese cooking, by Tsuifeng Lin and Hsiangju Lin. With an essay by Lin Yutang. Drawings by Siu Lan Loh.

    • Text
    • Englewood Cliffs, N.J., Prentice-Hall [c1960]
    • 1960
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-13010Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cooking with the Chinese flavor, by Tsuifeng Lin and Hsiangju Lin. Drawings by Siu Lan Loh.

    • Text
    • Englewood Cliffs, N.J., Prentice-Hall [1956]
    • 1956
    • 1 Item
    FormatCall NumberItem Location
    Text D-10 2365Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • An Encyclopedia of Chinese food and cooking [by] Wonona W. Chang [and others] Edited by Lillian G. Kutscher. Charlotte Adams, consulting editor.

    • Text
    • New York, Crown Publishers [1970]
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-4294Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Chinese cooking lessons / by Constance D. Chang. 1st ed.

    • Text
    • Garden City, N.Y. : Doubleday, 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-332Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The Anglo-Chinese cook book.

    • Text
    • Shanghai, The Commercial Press, Ltd., 1916.
    • 1916
    • 2 Items
    FormatCall NumberItem Location
    Text 9914.233 v.2Off-site
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text 9914.233 v.1Off-site
  • The encyclopedia of Chinese cooking / Kenneth Lo ; [revised with a foreword by Florence Fabricant].

    • Text
    • New York : Bristol Park Books, 1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 98-389Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • How to cook and eat in Chinese / by Buwei Yang Chao.

    • Text
    • London : Faber and Faber, 1968.
    • 1968
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 93-2987Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • How to cook and eat in Chinese [by] Buwei Yang Chao ...

    • Text
    • New York, The John Day company [1945]
    • 1945
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Chao, P. Y. How to cook and eat in Chinese)Offsite
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  • Chinese cooking for pleasure / illustrators Jill Mackley, Gay John Galsworthy.

    • Text
    • Hamlyn, 1966.
    • 1966
    • 1 Item
    FormatCall NumberItem Location
    Text F-11 2299Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Mastering the art of Chinese cooking / Eileen Yin-Fei Lo ; photographs by Susie Cushiner ; brush calligraphy by San Yan Wong.

    • Text
    • San Francisco : Chronicle Books, c2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 09-878Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The art of Chinese cooking, by [Sister M. Francetta and Sister Regia] the Benedictine sisters of Peking. Illus. by M. Kuwata.

    • Text
    • Tokyo, C. E. Tuttle Co. [1956]
    • 1956
    • 1 Item
    FormatCall NumberItem Location
    Text C-10 7023Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The Anglo-Chinese cook book.

    • Text
    • Shanghai, The Commercial Press, Ltd., 1916.
    • 1916
    • 2 Items
    FormatCall NumberItem Location
    Text 9914.233 v.2Off-site
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text 9914.233 v.1Off-site
  • Secrets in the art of Chinese cooking / Stella Chan.

    • Text
    • Santa Clara : Academic Cultural Co., [197-?]
    • 1970-1979
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-17423Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Chinese gourmet cook book / by Rose Chang Alexander.

    • Text
    • [San Francisco, Calif.] (1715 Clement St., San Francisco 94121) : [R.C. Alexander, c1985]
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 99-2628Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The art of Chinese cooking. Illustrated by Jeanyee Woog.

    • Text
    • [New York] Random House [1960]
    • 1960
    • 1 Item
    FormatCall NumberItem Location
    Text D-12 5305Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Chinese cooking made easy. Illus. by Karolynne.

    • Text
    • Rutland, Vt., C.E. Tuttle Co. [1963]
    • 1963
    • 1 Item
    FormatCall NumberItem Location
    Text C-12 7603Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The delights of Chinese cooking, by Rebecca Hsu Hui Min. Translated by Margaret Happel. [1st American ed.]

    • Text
    • Englewood Cliffs, N.J., Prentice-Hall [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-4241Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The pleasures of Chinese cooking. Illus. by Grambs Miller. Foreword by Craig Claiborne.

    • Text
    • New York, Simon and Schuster, 1962.
    • 1962
    • 2 Items
    FormatCall NumberItem Location
    Text E-11 9400Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text JFE 96-48Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • How to cook and eat in Chinese [by] Buwei Yang Chao.

    • Text
    • New York, Random House [1969, c1963]
    • 1969-1963
    • 1 Item
    FormatCall NumberItem Location
    Text D-20 719Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Quick and easy Chinese cooking, by Kenneth H. C. Lo.

    • Text
    • London, Pelham, 1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text AD-10 2004Offsite
    How do I pick up this item and when will it be ready?
  • Chinese cooking for diamond thieves / Dave Lowry.

    • Text
    • Boston : Mariner Books, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 16-94Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The joy of Chinese cooking.

    • Text
    • New York, Greenberg [195-?]
    • 1950
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Feng, D. Y. H. Joy of Chinese cooking)Offsite
    How do I pick up this item and when will it be ready?
  • The Anglo-Chinese cook book.

    • Text
    • Shanghai, The Commercial Press, Ltd., 1916.
    • 1916
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433056926144
    FormatCall NumberItem Location
    Text VTI (Calder-Marshall, A. Anglo-Chinese cook book)Offsite
  • Chinese vegetable and vegetarian cooking / [by] Kenneth Lo.

    • Text
    • London : Faber, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 97-3909Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The heritage of Chinese cooking / Elizabeth Chong.

    • Text
    • New York : Random House, c1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 95-332Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Chinese cooking with American meals.

    • Text
    • Garden City, N. Y., Doubleday [1970]
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 70-190Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Nouvelle Chinese cooking / by Karen Lee, written with Alaxandra Branyon.

    • Text
    • New York : Macmillan ; London : Collier Macmillan, c1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 10-3532Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Mastering the art of Chinese cooking / Charmaine Solomon.

    • Text
    • New York : McGraw-Hill, 1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 94-1906Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cook at home in Chinese / by Henry Low.

    • Text
    • New York : Macmillan, 1938.
    • 1938
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Low, H. Cook at home in Chinese)Offsite
    How do I pick up this item and when will it be ready?
  • Chinese regional cooking / Kenneth Lo.

    • Text
    • New York : Pantheon Books, c1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-1646Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • What's cooking at Changs'; the key to cooking Chinese [by] Isabelle C. Chang.New rev. ed.

    • Text
    • New York, Liveright [1970]
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-399Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Peng ren shi lu = Cooking documentary / zhu zuo zhe Zhu Yang Rui'e.

    • Text
    • Xianggang : Zhen an zhi ye you xian gong si, 1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text TX724.5.C5 Z58 1978Off-site
    How do I pick up this item and when will it be ready?

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