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Displaying 1-50 of 996 results for keywords "chinese cooking"
Chinese cooking.
- Text
- Beijing : Zhaohua, c1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Text JFF 94-1936 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Chinese cooking / compiled and edited by Delia Clarke ; recipes written by Lalita Ahmed, Judith Ferguson and Carolyn Garner ; photographed by Peter Barry.
- Text
- New York, N.Y. : Exeter Books : Distributed by Bookthrift, 1987.
- 1987
- 1 Item
Item details Format Call Number Item Location Text JFF 13-1003 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Let's cook the Chinese way : the ABC's of Chinese cooking in detail.
- Text
- Rutland, Vt. : C. E. Tuttle, [1973, c1964]
- 1973-1964
- 1 Item
Item details Format Call Number Item Location Text JFC 14-17 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
How to cook and eat in Chinese.
- Text
- New York, J.Day Co. [1949]
- 1949
- 1 Item
Item details Format Call Number Item Location Text D-13 9920 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Chinese kosher cooking / Betty S. Goldberg.
- Text
- Middle Village, NY : J. David Publishers, c1984.
- 1984
- 1 Item
Item details Format Call Number Item Location Text *PVR 85-2969 Schwarzman Building - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The encyclopedia of Chinese cooking / Kenneth Lo ; [photos. by Rex Bamber ; Chinese calligraphy by Hsiao-Ying Chinnery].
- Text
- New York : A & W Publishers, 1979.
- 1979-1974
- 1 Item
Item details Format Call Number Item Location Text *R-RMRR TX724.5.C5 .L595 1979 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Chinese cook book [by] Wallace Yee Hong.
- Text
- New York, Crown Publishers [c1952]
- 1952
- 1 Item
Item details Format Call Number Item Location Text JFD 94-13008 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
An Encyclopedia of Chinese food and cooking [by] Wonona W. Chang [and others] Edited by Lillian G. Kutscher. Charlotte Adams, consulting editor.
- Text
- New York, Crown Publishers 1979, c1970.
- 1979-1970
- 1 Item
Item details Format Call Number Item Location Text JFF 95-1804 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The key to Chinese cooking / Irene, Kuo ; drawings by Carolyn Moy. 1st ed.
- Text
- New York : Knopf, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFE 95-2669 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The fine art of Chinese cooking, by Lee Su Jan and May Lee. Edited by June Taylor. Jacket design and decorations by Jeanyee Wong.
- Text
- Indianapolis, Bobbs-Merrill [1962]
- 1962
- 1 Item
Item details Format Call Number Item Location Text D-14 8250 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
HeartSmart Chinese cooking / Stephen Wong.
- Text
- Vancouver, B.C. : Douglas & McIntyre, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFE 97-285 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Classic Chinese and Japanese cooking / Janet and Charles Richards.
- Text
- San Francisco : City Lights Books, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFC 97-178 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Chinese cooking for American kitchens, with illustrations by Mabel Wong Lilienstein.
- Text
- New York, Putnam [c1959]
- 1959
- 1 Item
Item details Format Call Number Item Location Text D-11 5629 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The modern art of Chinese cooking / by Barbara Tropp ; design, The office of Michael Manwaring ; illustration, Bill Chiaravalle ; photography, Allan Rosenberg.
- Text
- New York : Morrow, 1982.
- 1982
- 2 Items
Item details Format Call Number Item Location Text JFF 94-3907 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFF 94-3907 2nd copy Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Regional Chinese cooking / [produced and compiled by the Culinary Division of Vista Productions].
- Text
- Hong Kong : Vista Productions Ltd., 1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Text JFF 96-3939 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Simple Chinese cooking / Kylie Kwong ; with photography by Earl Carter.
- Text
- New York : Viking, 2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text JFF 08-883 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The long & the short of Chinese cooking / by James Rollband.
- Text
- Trumansburg, N.Y. : Crossing Press, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFE 95-2685 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Chinese cooking at home / Constance D. Chang.
- Text
- Tokyo : Shufunotomo Co., Ltd. ; Elmsford, N.Y. : exclusively distributed in US & Canada by Japan Publications Trading Co., c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFC 96-2833 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Secrets of Chinese cooking, by Tsuifeng Lin and Hsiangju Lin. With an essay by Lin Yutang. Drawings by Siu Lan Loh.
- Text
- Englewood Cliffs, N.J., Prentice-Hall [c1960]
- 1960
- 1 Item
Item details Format Call Number Item Location Text JFD 94-13010 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cooking with the Chinese flavor, by Tsuifeng Lin and Hsiangju Lin. Drawings by Siu Lan Loh.
- Text
- Englewood Cliffs, N.J., Prentice-Hall [1956]
- 1956
- 1 Item
Item details Format Call Number Item Location Text D-10 2365 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
An Encyclopedia of Chinese food and cooking [by] Wonona W. Chang [and others] Edited by Lillian G. Kutscher. Charlotte Adams, consulting editor.
- Text
- New York, Crown Publishers [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFF 95-4294 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Chinese cooking lessons / by Constance D. Chang. 1st ed.
- Text
- Garden City, N.Y. : Doubleday, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFF 95-332 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The Anglo-Chinese cook book.
- Text
- Shanghai, The Commercial Press, Ltd., 1916.
- 1916
- 2 Items
Item details Format Call Number Item Location Text 9914.233 v.2 Off-site Item details Format Call Number Item Location Text 9914.233 v.1 Off-site The encyclopedia of Chinese cooking / Kenneth Lo ; [revised with a foreword by Florence Fabricant].
- Text
- New York : Bristol Park Books, 1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFF 98-389 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
How to cook and eat in Chinese / by Buwei Yang Chao.
- Text
- London : Faber and Faber, 1968.
- 1968
- 1 Item
Item details Format Call Number Item Location Text JFC 93-2987 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
How to cook and eat in Chinese [by] Buwei Yang Chao ...
- Text
- New York, The John Day company [1945]
- 1945
- 1 Item
Item details Format Call Number Item Location Text VTI (Chao, P. Y. How to cook and eat in Chinese) Offsite Chinese cooking for pleasure / illustrators Jill Mackley, Gay John Galsworthy.
- Text
- Hamlyn, 1966.
- 1966
- 1 Item
Item details Format Call Number Item Location Text F-11 2299 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Mastering the art of Chinese cooking / Eileen Yin-Fei Lo ; photographs by Susie Cushiner ; brush calligraphy by San Yan Wong.
- Text
- San Francisco : Chronicle Books, c2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text JFF 09-878 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The art of Chinese cooking, by [Sister M. Francetta and Sister Regia] the Benedictine sisters of Peking. Illus. by M. Kuwata.
- Text
- Tokyo, C. E. Tuttle Co. [1956]
- 1956
- 1 Item
Item details Format Call Number Item Location Text C-10 7023 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The Anglo-Chinese cook book.
- Text
- Shanghai, The Commercial Press, Ltd., 1916.
- 1916
- 2 Items
Item details Format Call Number Item Location Text 9914.233 v.2 Off-site Item details Format Call Number Item Location Text 9914.233 v.1 Off-site Secrets in the art of Chinese cooking / Stella Chan.
- Text
- Santa Clara : Academic Cultural Co., [197-?]
- 1970-1979
- 1 Item
Item details Format Call Number Item Location Text JFD 94-17423 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Chinese gourmet cook book / by Rose Chang Alexander.
- Text
- [San Francisco, Calif.] (1715 Clement St., San Francisco 94121) : [R.C. Alexander, c1985]
- 1985
- 1 Item
Item details Format Call Number Item Location Text JFF 99-2628 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The art of Chinese cooking. Illustrated by Jeanyee Woog.
- Text
- [New York] Random House [1960]
- 1960
- 1 Item
Item details Format Call Number Item Location Text D-12 5305 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Chinese cooking made easy. Illus. by Karolynne.
- Text
- Rutland, Vt., C.E. Tuttle Co. [1963]
- 1963
- 1 Item
Item details Format Call Number Item Location Text C-12 7603 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The delights of Chinese cooking, by Rebecca Hsu Hui Min. Translated by Margaret Happel. [1st American ed.]
- Text
- Englewood Cliffs, N.J., Prentice-Hall [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFE 95-4241 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The pleasures of Chinese cooking. Illus. by Grambs Miller. Foreword by Craig Claiborne.
- Text
- New York, Simon and Schuster, 1962.
- 1962
- 2 Items
Item details Format Call Number Item Location Text E-11 9400 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFE 96-48 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
How to cook and eat in Chinese [by] Buwei Yang Chao.
- Text
- New York, Random House [1969, c1963]
- 1969-1963
- 1 Item
Item details Format Call Number Item Location Text D-20 719 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Quick and easy Chinese cooking, by Kenneth H. C. Lo.
- Text
- London, Pelham, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text AD-10 2004 Offsite Chinese cooking for diamond thieves / Dave Lowry.
- Text
- Boston : Mariner Books, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFD 16-94 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The joy of Chinese cooking.
- Text
- New York, Greenberg [195-?]
- 1950
- 1 Item
Item details Format Call Number Item Location Text VTI (Feng, D. Y. H. Joy of Chinese cooking) Offsite The Anglo-Chinese cook book.
- Text
- Shanghai, The Commercial Press, Ltd., 1916.
- 1916
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433056926144Item details Format Call Number Item Location Text VTI (Calder-Marshall, A. Anglo-Chinese cook book) Offsite Chinese vegetable and vegetarian cooking / [by] Kenneth Lo.
- Text
- London : Faber, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFD 97-3909 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The heritage of Chinese cooking / Elizabeth Chong.
- Text
- New York : Random House, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFG 95-332 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Chinese cooking with American meals.
- Text
- Garden City, N. Y., Doubleday [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFD 70-190 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Nouvelle Chinese cooking / by Karen Lee, written with Alaxandra Branyon.
- Text
- New York : Macmillan ; London : Collier Macmillan, c1987.
- 1987
- 1 Item
Item details Format Call Number Item Location Text JFE 10-3532 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mastering the art of Chinese cooking / Charmaine Solomon.
- Text
- New York : McGraw-Hill, 1984.
- 1984
- 1 Item
Item details Format Call Number Item Location Text JFF 94-1906 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cook at home in Chinese / by Henry Low.
- Text
- New York : Macmillan, 1938.
- 1938
- 1 Item
Item details Format Call Number Item Location Text VTI (Low, H. Cook at home in Chinese) Offsite Chinese regional cooking / Kenneth Lo.
- Text
- New York : Pantheon Books, c1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Text JFD 95-1646 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
What's cooking at Changs'; the key to cooking Chinese [by] Isabelle C. Chang.New rev. ed.
- Text
- New York, Liveright [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFD 95-399 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Peng ren shi lu = Cooking documentary / zhu zuo zhe Zhu Yang Rui'e.
- Text
- Xianggang : Zhen an zhi ye you xian gong si, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text TX724.5.C5 Z58 1978 Off-site
Results from Digital Research Books Beta
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- Chinese home cooking;Read Online
- Romance of Chinese cookingRead Online
- The Anglo-Chinese cook bookRead Online