Research Catalog
The cuisines of Spain : exploring regional home cooking
- Title
- The cuisines of Spain : exploring regional home cooking / Teresa Barrenechea ; food photography by Christopher Hirsheimer ; location photography by Jeffrey Koehler.
- Author
- Barrenechea, Teresa, 1956-
- Publication
- Berkeley, Calif. : Ten Speed Press, c2005.
Available Online
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 06-1366 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xii, 337 p. : col. ill.; 28 cm.
- Subject
- Bibliography (note)
- Includes bibliographical references (p. 320-321) and index.
- Contents
- From Iberia to España: a glimpse into Spain's past and its regions -- The Spanish kitchen -- Tapas -- Cold soups and salads -- Vegetable dishes and other first courses -- Break pies and pastas -- Warm soups and legume stews -- Rice dishes -- Fish and shellfish -- Poultry, meats, and game -- Desserts and other sweets and beverages -- Basic recipes.
- Call Number
- JFF 06-1366
- ISBN
- 1580085156
- LCCN
- 2005020225
- 9781580085151
- OCLC
- 61109486
- Author
- Barrenechea, Teresa, 1956-
- Title
- The cuisines of Spain : exploring regional home cooking / Teresa Barrenechea ; food photography by Christopher Hirsheimer ; location photography by Jeffrey Koehler.
- Imprint
- Berkeley, Calif. : Ten Speed Press, c2005.
- Bibliography
- Includes bibliographical references (p. 320-321) and index.
- Connect to:
- Other Standard Identifier
- 9781580085151
- Research Call Number
- JFF 06-1366