Research Catalog
How to cook everything : 2,000 simple recipes for great food
- Title
- How to cook everything : 2,000 simple recipes for great food / Mark Bittman ; illustrations by Alan Witschonke.
- Author
- Bittman, Mark.
- Publication
- Hoboken, NJ : J. Wiley, ©2008.
- Supplementary Content
- Publisher description
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 09-3397 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xii, 1044 pages : illustrations; 24 cm
- Summary
- Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods.
- Alternative Title
- 2,000 simple recipes for great food
- Two thousand simple recipes for great food
- Subjects
- Genre/Form
- Cookbooks.
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Kitchen basics -- Sauces, condiments, herbs, and spices -- Appetizers -- Soups -- Sandwiches and pizza -- Salads -- Vegetables and fruit -- Beans -- Grains -- Pasta, noodles, and dumplings -- Fish and shellfish -- Poultry -- Meat -- Eggs, breakfast, and dairy -- Bread -- Desserts -- Menus -- The 102 essential recipes in this book -- My top 100 fast recipes -- My top 100 make-ahead recipes -- My top 100 vegetarian recipes.
- Call Number
- JFE 09-3397
- ISBN
- 9780764578656
- 0764578650
- LCCN
- 2008018984
- OCLC
- 226304843
- Author
- Bittman, Mark.
- Title
- How to cook everything : 2,000 simple recipes for great food / Mark Bittman ; illustrations by Alan Witschonke.
- Imprint
- Hoboken, NJ : J. Wiley, ©2008.
- Edition
- Completely rev. 10th anniversary ed.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references and index.
- Connect to:
- Research Call Number
- JFE 09-3397