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Displaying 1-50 of 996 results for keywords "(Cooking chinese)"
Chinese cooking.
- Text
- Beijing : Zhaohua, c1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Text JFF 94-1936 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Chinese cooking / compiled and edited by Delia Clarke ; recipes written by Lalita Ahmed, Judith Ferguson and Carolyn Garner ; photographed by Peter Barry.
- Text
- New York, N.Y. : Exeter Books : Distributed by Bookthrift, 1987.
- 1987
- 1 Item
Item details Format Call Number Item Location Text JFF 13-1003 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Let's cook the Chinese way : the ABC's of Chinese cooking in detail.
- Text
- Rutland, Vt. : C. E. Tuttle, [1973, c1964]
- 1973-1964
- 1 Item
Item details Format Call Number Item Location Text JFC 14-17 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Anglo-Chinese cook book.
- Text
- Shanghai, The Commercial Press, Ltd., 1916.
- 1916
- 2 Items
Item details Format Call Number Item Location Text 9914.233 v.2 Off-site Item details Format Call Number Item Location Text 9914.233 v.1 Off-site Secrets in the art of Chinese cooking / Stella Chan.
- Text
- Santa Clara : Academic Cultural Co., [197-?]
- 1970-1979
- 1 Item
Item details Format Call Number Item Location Text JFD 94-17423 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Chinese gourmet cook book / by Rose Chang Alexander.
- Text
- [San Francisco, Calif.] (1715 Clement St., San Francisco 94121) : [R.C. Alexander, c1985]
- 1985
- 1 Item
Item details Format Call Number Item Location Text JFF 99-2628 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mastering the art of Chinese cooking / Charmaine Solomon.
- Text
- New York : McGraw-Hill, 1984.
- 1984
- 1 Item
Item details Format Call Number Item Location Text JFF 94-1906 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cook at home in Chinese / by Henry Low.
- Text
- New York : Macmillan, 1938.
- 1938
- 1 Item
Item details Format Call Number Item Location Text VTI (Low, H. Cook at home in Chinese) Offsite The pleasures of Chinese cooking. Illus. by Grambs Miller. Foreword by Craig Claiborne.
- Text
- New York, Simon and Schuster, 1962.
- 1962
- 2 Items
Item details Format Call Number Item Location Text E-11 9400 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFE 96-48 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The delights of Chinese cooking, by Rebecca Hsu Hui Min. Translated by Margaret Happel. [1st American ed.]
- Text
- Englewood Cliffs, N.J., Prentice-Hall [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFE 95-4241 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
How to cook and eat in Chinese [by] Buwei Yang Chao.
- Text
- New York, Random House [1969, c1963]
- 1969-1963
- 1 Item
Item details Format Call Number Item Location Text D-20 719 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The art of Chinese cooking. Illustrated by Jeanyee Woog.
- Text
- [New York] Random House [1960]
- 1960
- 1 Item
Item details Format Call Number Item Location Text D-12 5305 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Chinese cooking with American meals.
- Text
- Garden City, N. Y., Doubleday [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFD 70-190 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Quick and easy Chinese cooking, by Kenneth H. C. Lo.
- Text
- London, Pelham, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text AD-10 2004 Offsite Chinese cooking made easy. Illus. by Karolynne.
- Text
- Rutland, Vt., C.E. Tuttle Co. [1963]
- 1963
- 1 Item
Item details Format Call Number Item Location Text C-12 7603 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The joy of Chinese cooking.
- Text
- New York, Greenberg [195-?]
- 1950
- 1 Item
Item details Format Call Number Item Location Text VTI (Feng, D. Y. H. Joy of Chinese cooking) Offsite Nouvelle Chinese cooking / by Karen Lee, written with Alaxandra Branyon.
- Text
- New York : Macmillan ; London : Collier Macmillan, c1987.
- 1987
- 1 Item
Item details Format Call Number Item Location Text JFE 10-3532 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Anglo-Chinese cook book.
- Text
- Shanghai, The Commercial Press, Ltd., 1916.
- 1916
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433056926144Item details Format Call Number Item Location Text VTI (Calder-Marshall, A. Anglo-Chinese cook book) Offsite Chinese vegetable and vegetarian cooking / [by] Kenneth Lo.
- Text
- London : Faber, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFD 97-3909 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The heritage of Chinese cooking / Elizabeth Chong.
- Text
- New York : Random House, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFG 95-332 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Chinese cooking for diamond thieves / Dave Lowry.
- Text
- Boston : Mariner Books, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFD 16-94 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Chinese regional cooking / Kenneth Lo.
- Text
- New York : Pantheon Books, c1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Text JFD 95-1646 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Secrets of Chinese cooking, by Tsuifeng Lin and Hsiangju Lin. With an essay by Lin Yutang. Drawings by Siu Lan Loh.
- Text
- Englewood Cliffs, N.J., Prentice-Hall [c1960]
- 1960
- 1 Item
Item details Format Call Number Item Location Text JFD 94-13010 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The art of Chinese cooking, by [Sister M. Francetta and Sister Regia] the Benedictine sisters of Peking. Illus. by M. Kuwata.
- Text
- Tokyo, C. E. Tuttle Co. [1956]
- 1956
- 1 Item
Item details Format Call Number Item Location Text C-10 7023 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The Anglo-Chinese cook book.
- Text
- Shanghai, The Commercial Press, Ltd., 1916.
- 1916
- 2 Items
Item details Format Call Number Item Location Text 9914.233 v.2 Off-site Item details Format Call Number Item Location Text 9914.233 v.1 Off-site How to cook and eat in Chinese / by Buwei Yang Chao.
- Text
- London : Faber and Faber, 1968.
- 1968
- 1 Item
Item details Format Call Number Item Location Text JFC 93-2987 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The encyclopedia of Chinese cooking / Kenneth Lo ; [revised with a foreword by Florence Fabricant].
- Text
- New York : Bristol Park Books, 1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFF 98-389 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cooking with the Chinese flavor, by Tsuifeng Lin and Hsiangju Lin. Drawings by Siu Lan Loh.
- Text
- Englewood Cliffs, N.J., Prentice-Hall [1956]
- 1956
- 1 Item
Item details Format Call Number Item Location Text D-10 2365 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
An Encyclopedia of Chinese food and cooking [by] Wonona W. Chang [and others] Edited by Lillian G. Kutscher. Charlotte Adams, consulting editor.
- Text
- New York, Crown Publishers [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFF 95-4294 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Chinese cooking lessons / by Constance D. Chang. 1st ed.
- Text
- Garden City, N.Y. : Doubleday, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFF 95-332 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Chinese cooking for pleasure / illustrators Jill Mackley, Gay John Galsworthy.
- Text
- Hamlyn, 1966.
- 1966
- 1 Item
Item details Format Call Number Item Location Text F-11 2299 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
How to cook and eat in Chinese [by] Buwei Yang Chao ...
- Text
- New York, The John Day company [1945]
- 1945
- 1 Item
Item details Format Call Number Item Location Text VTI (Chao, P. Y. How to cook and eat in Chinese) Offsite Mastering the art of Chinese cooking / Eileen Yin-Fei Lo ; photographs by Susie Cushiner ; brush calligraphy by San Yan Wong.
- Text
- San Francisco : Chronicle Books, c2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text JFF 09-878 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Chinese cook book [by] Wallace Yee Hong.
- Text
- New York, Crown Publishers [c1952]
- 1952
- 1 Item
Item details Format Call Number Item Location Text JFD 94-13008 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
HeartSmart Chinese cooking / Stephen Wong.
- Text
- Vancouver, B.C. : Douglas & McIntyre, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFE 97-285 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The long & the short of Chinese cooking / by James Rollband.
- Text
- Trumansburg, N.Y. : Crossing Press, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFE 95-2685 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Simple Chinese cooking / Kylie Kwong ; with photography by Earl Carter.
- Text
- New York : Viking, 2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text JFF 08-883 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
An Encyclopedia of Chinese food and cooking [by] Wonona W. Chang [and others] Edited by Lillian G. Kutscher. Charlotte Adams, consulting editor.
- Text
- New York, Crown Publishers 1979, c1970.
- 1979-1970
- 1 Item
Item details Format Call Number Item Location Text JFF 95-1804 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The modern art of Chinese cooking / by Barbara Tropp ; design, The office of Michael Manwaring ; illustration, Bill Chiaravalle ; photography, Allan Rosenberg.
- Text
- New York : Morrow, 1982.
- 1982
- 2 Items
Item details Format Call Number Item Location Text JFF 94-3907 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFF 94-3907 2nd copy Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Chinese cooking for American kitchens, with illustrations by Mabel Wong Lilienstein.
- Text
- New York, Putnam [c1959]
- 1959
- 1 Item
Item details Format Call Number Item Location Text D-11 5629 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
How to cook and eat in Chinese.
- Text
- New York, J.Day Co. [1949]
- 1949
- 1 Item
Item details Format Call Number Item Location Text D-13 9920 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The fine art of Chinese cooking, by Lee Su Jan and May Lee. Edited by June Taylor. Jacket design and decorations by Jeanyee Wong.
- Text
- Indianapolis, Bobbs-Merrill [1962]
- 1962
- 1 Item
Item details Format Call Number Item Location Text D-14 8250 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Classic Chinese and Japanese cooking / Janet and Charles Richards.
- Text
- San Francisco : City Lights Books, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFC 97-178 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The key to Chinese cooking / Irene, Kuo ; drawings by Carolyn Moy. 1st ed.
- Text
- New York : Knopf, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFE 95-2669 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Chinese kosher cooking / Betty S. Goldberg.
- Text
- Middle Village, NY : J. David Publishers, c1984.
- 1984
- 1 Item
Item details Format Call Number Item Location Text *PVR 85-2969 Schwarzman Building - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The encyclopedia of Chinese cooking / Kenneth Lo ; [photos. by Rex Bamber ; Chinese calligraphy by Hsiao-Ying Chinnery].
- Text
- New York : A & W Publishers, 1979.
- 1979-1974
- 1 Item
Item details Format Call Number Item Location Text *R-RMRR TX724.5.C5 .L595 1979 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Regional Chinese cooking / [produced and compiled by the Culinary Division of Vista Productions].
- Text
- Hong Kong : Vista Productions Ltd., 1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Text JFF 96-3939 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Chinese cooking at home / Constance D. Chang.
- Text
- Tokyo : Shufunotomo Co., Ltd. ; Elmsford, N.Y. : exclusively distributed in US & Canada by Japan Publications Trading Co., c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFC 96-2833 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
What's cooking at Changs'; the key to cooking Chinese [by] Isabelle C. Chang.New rev. ed.
- Text
- New York, Liveright [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFD 95-399 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Peng ren shi lu = Cooking documentary / zhu zuo zhe Zhu Yang Rui'e.
- Text
- Xianggang : Zhen an zhi ye you xian gong si, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text TX724.5.C5 Z58 1978 Off-site
Results from Digital Research Books Beta
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- Chinese home cooking;Read Online
- Romance of Chinese cookingRead Online
- The Anglo-Chinese cook bookRead Online