Research Catalog

  • Top chef : the Quickfire cookbook / foreword by Padma Lakshmi ; text by Emily Miller ; food photographs by Antonis Achilleos.

    • Text
    • San Francisco : Chronicle Books, c2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 09-884Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Top chef : the cookbook / introduction by Tom Colicchio ; text by Brett Martin ; food photography by Lisa Hubbard ; recipes edited by Liana Krissoff and Leda Scheintaub.

    • Text
    • San Francisco : Chronicle Books, c2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 08-897Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Top chefs in New Orleans / by Sarah Jane English.

    • Text
    • Austin, TX : Eakin Press, c1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 93-266Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • How to cook like a Top chef / foreword by Rick Bayless ; text by Emily Miller ; photographs by Antonis Achelleos.

    • Text
    • San Francisco, Calif. : Chronicle Books, c2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 10-714Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Babalu! : favorite recipes from top Latin chefs and celebrities of the Latin world / by Michael Valdes and Art Torres.

    • Text
    • Los Angeles, Calif. : General Pub. Group, c1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 99-4166Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Girl in the kitchen : how a top chef cooks, thinks, shops, eats, and drinks / by Stephanie Izard with Heather Shouse ; photographs by Dan Goldberg.

    • Text
    • San Francisco : Chronicle Books, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 11-4467Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Signature pasta : America's 26 top chefs share their best pasta recipes / Paolo Villoresi & Micol Negrin ; food photography Jerry Ruotolo.

    • Text
    • New York : The Italian Table, 2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 03-390Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The girls who dish! : top women chefs cook their best / Karen Barnaby ... [et al.].

    • Text
    • Vancouver : Whitecap Books, 1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 00-1484Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Top executive compensation.

    • Text
    • New York : Conference Board
    • 1970-present
    • 16 Items
    FormatCall NumberItem Location
    Text HC10 .C61 subser. 2001Off-site
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text HC10 .C61 subser. 1998Off-site
    FormatCall NumberItem Location
    Text HC10 .C61 subser. 1997Off-site
  • Chef's night out : from four-star restaurants to neighborhood favorites : 100 top chefs tell you where (and how!) to enjoy America's best / Andrew Dornenburg and Karen Page ; photography by Michael Donnelly.

    • Text
    • New York : Wiley, c2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 01-12173Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The professional chef / the Culinary Institute of America.

    • Text
    • Hoboken, N.J. : John Wiley & Sons, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 11-1164Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The New York Times Passover cookbook : more than 200 holiday recipes from top chefs and writers / edited by Linda Amster.

    • Text
    • New York : Morrow, c1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text *PVR 03-2911Schwarzman Building - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Secrets of Indian gastronomy : with choicest traditional Indian recipes from the collections of top professional chefs of India / compiled by Manjit Gill.

    • Text
    • Gurgaon, India : Shubhi Publications, 2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 14-7149Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Women chefs of New York / Nadia Arumugam.

    • Text
    • New York : Absolute Press, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 16-271Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Savor : a chef's hunger for more / Fatima Ali with Tarajia Morrell ; foreword by Farezeh Durrani.

    • Text
    • New York : Ballantine Books, an imprint of Random House, a division of Penguin Random House LLC, [2022]
    • 2022
    • 1 Item
    FormatCall NumberItem Location
    Text TX649.A425 A3 2022Off-site
    How do I pick up this item and when will it be ready?
  • Leaders on leadership : interviews with top executives / with a preface by Warren Bennis.

    • Text
    • Boston, MA : Harvard Business School Pub., c1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text HD38.25.U6 L4 1992Off-site
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  • Super chef : the making of the great modern restaurant empires / Juliette Rossant.

    • Text
    • New York : Free Press, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text TX649.A1 R67 2004Off-site
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  • Acid trip : travels in the wotrld of vinegar : with recipes from leading chefs, insights from top producers, and step-by-step instructions on how to make your own / Michael Harlan Turkell ; [foreward by Daniel Boulud.]

    • Text
    • New York : Abrams, [2017]
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 17-8854Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Best of the best : recipes from America's top restaurants, famous chefs, and good cooks I've known / [compiled by] Arthur Hettich ; foreword by Jean Hewitt.

    • Text
    • New York : Quadrangle/New York Times Book Co., c1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-238Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The New York Times passover cookbook : more than 200 holiday recipes from top chefs and writers / edited by Linda Amster.

    • Text
    • New York : Morrow, c1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text TX739.2.P37 N48 1999Off-site
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  • Notes from a young Black chef : a memoir / Kwame Onwuachi with Joshua David Stein.

    • Text
    • New York : Alfred A. Knopf, 2019.
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text Sc D 19-294Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Super chef : the making of the great modern restaurant empires / Juliette Rossant.

    • Text
    • New York : Free Press, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text TX649.A1 R67 2004Off-site
    How do I pick up this item and when will it be ready?
  • Smart chefs stay slim : lessons in eating and living from America's best chefs / Allison Adato ; foreword by Art Smith.

    • Text
    • New York, N.Y. : New American Library, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text RA784 .A318 2012Off-site
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  • The cultivation of taste : chefs and the organization of fine dining / Christel Lane.

    • Text
    • Oxford ; New York, NY : Oxford University Press, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text TX910.G7 L36 2014Off-site
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  • Madison chefs : stories of food, farms, and people / Lindsay Christians ; photography by Chris Hynes.

    • Text
    • Madison, Wisconsin : The University of Wisconsin Press, [2021]
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 22-332Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Eating with the chefs : family meals from the world's most creative restaurants / Per-Anders Jörgensen.

    • Text
    • London : Phaidon, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-874Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The cultivation of taste : chefs and the organization of fine dining / Christel Lane.

    • Text
    • Oxford : Oxford University Press, ©2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text TX910.A1Off-site
    How do I pick up this item and when will it be ready?
  • The recipe : classic dishes for the home cook from the world's best chefs / Josh Emett ; photography Kieran E. Scott.

    • Text
    • New York : Rizzoli, 2019.
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 19-3810Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Hungry : eating, road-tripping, and risking it all with the greatest chef in the world / Jeff Gordinier.

    • Text
    • New York : Tim Duggan Books, an imprint of Random House, [2019]
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 20-548Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Nine lives : a chef's journey from chaos to control / Brandon Baltzley.

    • Text
    • New York, NY : Gotham Books, [2013]
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text TX649.B35 A3 2013Off-site
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  • My organic life : how a pioneering chef helped shape the way we eat today / Nora Pouillon, with Laura Fraser.

    • Text
    • New York : Alfred A. Knopf, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 15-2254Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The French Culinary Institute's salute to healthy cooking : from America's foremost French chefs / by Alain Sailhac ... [et al.] ; food photography by Maria Robledo.

    • Text
    • Emmaus, Pa. : Rodale Press ; [New York] : Distributed in the book trade by St. Martin's Press, c1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 14-2325Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Harold Dieterle's kitchen notebook : hundreds of recipes, tips, and techniques for cooking like a chef at home / Harold Dieterle and Andrew Friedman ; photography by Daniel Krieger ; illustrations by Eve Hammer.

    • Text
    • New York : Grand Central Life & Style, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-1118Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • UniChef / Hilary Gumbel with Kate Meyers & Scott Mowbray ; foreword by Danny Kaye.

    • Text
    • New York : Glitterati Incorporated, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-1276Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • L'Orchestre de Douai région Hauts-de-France : une histoire de passions / Damien Top.

    • Text
    • Paris : Bleu nuit éditeur, [2022]
    • 2022-2022
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 22-14486Offsite
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  • The HistoryMakers video oral history with Walter Royal.

    • Moving image
    • Chicago, Illinois : The HistoryMakers, [2016]
    • 2016
    • 1 Resource

    Available Online

    https://da-thehistorymakers-org.i.ezproxy.nypl.org/storiesForBio;ID=A2012.042
  • One hundred highlights : precious manuscripts and books from the Trier City Library = Cent chefs d'œuvre de la bibliophile : manuscrits et livres précieux de la Bibliothèque municipale de Trèves / Michael Embach.

    • Text
    • Regensburg : Schnell & Steiner, 2020.
    • 2020
    • 1 Item
    FormatCall NumberItem Location
    Text JQF 21-987Schwarzman Building M1 - Art & Architecture Room 300

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.

  • The Red Boat fish sauce cookbook : beloved recipes from the family behind the purest fish sauce / Cuong Pham ; with Tien Nguyen and Diep Tran.

    • Text
    • Boston : Houghton Mifflin Harcourt, 2021.
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 22-2327Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Chew : food, life, fun / edited by Peter Kaminsky and Ashley Archer.

    • Text
    • New York : Hyperion, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 12-7859Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • High flyers : developing the next generation of leaders / Morgan W. McCall, Jr.

    • Text
    • Boston, Mass. : Harvard Business School Press, [1998], ©1998.
    • 1998-1998
    • 1 Item
    FormatCall NumberItem Location
    Text HD30.4 .M424 1998Off-site
    How do I pick up this item and when will it be ready?
  • The girls who dish! : seconds anyone? / [Karen Barnaby ... [et al.]].

    • Text
    • Vancouver : Whitecap Books, c1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 00-2888Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Chop, simmer, season / [written & illustrated by] Alexa Brandenberg.

    • Text
    • San Diego : Harcourt, c1997.
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text J PIC BOffsite
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  • Eating well to win : inspired living through inspired cooking / Chef RLI Richard Ingraham.

    • Text
    • Coral Gables, FL : Mango Publishing Group, [2017]
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 18-72Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Try this at home : recipes from my head to your plate / Richard Blais ; foreword, Tom Colicchio.

    • Text
    • New York : Clarkson Potter, c2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 13-558Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The way we ate / [compiled by] Noah Fecks + Paul Wagtouicz.

    • Text
    • New York : Simon & Schuster, [2013]
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 13-9039Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Where women cook book of celebrations : entertaining with extraordinary women / Jo Packham.

    • Text
    • New York : Lark Crafts, 2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 12-193Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Rustic fruit desserts : crumbles, buckles, cobblers, pandowdies, and more / Cory Schreiber and Julie Richardson ; photography by Sara Remington.

    • Text
    • Berkeley, Calif. : Ten Speed Press, c2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 10-1382Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Une ferme au Sahel : expériences au Niger, en pays touareg / Ibrahim Mohamed.

    • Text
    • L'Argentière-La Bessée : Éditions du Fournel, [2019]
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 21-3937Offsite
    How do I pick up this item and when will it be ready?
  • Bread is gold : extraordinary meals with ordinary ingredients / Massimo Bottura & friends.

    • Text
    • London : Phaidon Press Limited, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 17-1976Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • It's not what you're eating, its what's eating you / Tilly Jackson.

    • Text
    • Harare, [Zimbabwe] : Baobab Books, 1997.
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.A1 J321 1997gOff-site
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