Research Catalog
Italian cuisine : a cultural history
- Title
- Italian cuisine : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy.
- Author
- Capatti, Alberto, 1944-
- Publication
- New York : Columbia University Press, c2003.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 03-14717 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Montanari, Massimo, 1949-
- Description
- xx, 348 p. : ill.; 24 cm.
- Series Statement
- Arts and traditions of the table
- Uniform Title
- Cucina italiana. English
- Alternative Title
- Cucina italiana.
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. [325]-334) and index.
- Call Number
- JFE 03-14717
- ISBN
- 0231122322 (alk. paper)
- LCCN
- 2003044009
- OCLC
- 51817287
- Author
- Capatti, Alberto, 1944-
- Title
- Italian cuisine : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy.
- Imprint
- New York : Columbia University Press, c2003.
- Series
- Arts and traditions of the table
- Bibliography
- Includes bibliographical references (p. [325]-334) and index.
- Added Author
- Montanari, Massimo, 1949-
- Research Call Number
- JFE 03-14717