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The Cambridge world history of food

Title
The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.
Publication
Cambridge, UK ; New York : Cambridge University Press, 2000.

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StatusVol/DateFormatAccessCall NumberItem Location
v. 2TextNo restrictions *R-RMRR TX353 .C255 2000 v. 2Schwarzman Building - Main Reading Room 315 - Reference
v. 1TextNo restrictions *R-RMRR TX353 .C255 2000 v. 1Schwarzman Building - Main Reading Room 315 - Reference

Details

Additional Authors
  • Kiple, Kenneth F., 1939-
  • Ornelas, Kriemhild Coneè.
Description
2 v. (xlii, 2153 p.) : ill.; 26 cm.
Subject
Bibliography (note)
  • Includes bibliographical references and index.
Contents
  • v. 1. Determining what our ancestors ate -- Staple food, domesticated plants and animals -- Grains -- Roots, tubers, and other starchy staples -- Important vegetable supplements -- Staple nuts -- Animal, marine, and vegetable oils -- Trading in tastes -- Important foods from animal sources -- Dietary liquids -- The nutrients -- Vitamins -- Minerals -- Proteins, fats, and essential fatty acids -- Deficiency diseases -- Food-related disorders -- Diet and chronic disease.
  • v. 2. Food and drink around the world -- The history and culture of food and drink in Asia -- in Europe -- in the Americas -- in Sub-Saharan Africa and Oceania -- Culinary history -- History, nutrition, and health -- Contemporary food-related policy issues -- A dictionary of the world's plant foods.
Call Number
TX353
ISBN
  • 052140214X (v.1)
  • 0521402158 (v.2)
  • 0521402166 (slipcase set)
LCCN
00057181
OCLC
44541840
Title
The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.
Imprint
Cambridge, UK ; New York : Cambridge University Press, 2000.
Bibliography
Includes bibliographical references and index.
Added Author
Kiple, Kenneth F., 1939-
Ornelas, Kriemhild Coneè.
Research Call Number
*R-RMRR TX353 .C255 2000
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